indianmasalachai_storehouseteas

Indian Masala Chai from Storehouse Teas. . . .

This black tea is visually stunning! Blended with traditional Indian Masala spices in their whole form, you can see the cinnamon, cardamom, and clove within this blend. In addition to being able to see the spices used to create this blend, you can immediately smell the clove and cardamom as you open the package. It’s recommended to brew this for approximately 5 minutes, and it does brew dark – even for a black tea. On the palate, this tea has a spicy aftertaste that I would almost describe as peppery. I drank mine hot without sugar or milk, but I Read More

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“Idris” Hot Chocolate Infused Chai from Calabash Tea. . . . .

A tea friend and I rather randomly ended up at Calabash Tea Bar & Cafe last time I was in D.C. The owner of this gorgeous cafe is an herbalist, so the blends focus on the medicinal value of tea, herbs, and spices. It started raining just as we got there, so we decided to settle in and stay a while. I’m so glad we did. We got to try several of their teas and both fell in love with this one (though really, who could resist Idris?). I ended up buying this and the anti-inflammatory Triple Goddess blend to Read More

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Chai Five from Tickled Tea. . .

This is not a tea I would pick for myself. In fact, it is not a tea I picked for myself. I am not one for chais, though I will admit when done right, they can be awesome but that is hard to accomplish when each person likes a different balance of spices and “right” to me may not be the same as “right” to another. That is why I left this out of my cart when grabbing samples of the many Tickled Tea offerings. Nonetheless, this appeared in my package and today, as the chilly autumn air set in, Read More

Country+Chai+3

Country Chai Spice from Cozy Leaf Tea . . .

If your discerning palette is in search of organic teas, I’ve got a new company for you to consider: Cozy Leaf! They focus on organic ingredients, and have a bunch of teas, including one for lactating mothers, and two specifically for pregnant women: baby blessings and pregnancy. I have neither had children nor, accordingly, lactated, so today we’re sticking with my favorite: a nice black chai! This is a yummy, deep mix. It has malty assam instead of the funky darjeeling that’s typically found in chai, which makes it richer and mellower. The cloves and other spices participate in giving it that Read More

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Muskoka Chai from Pluck Teas. . . .

There’s something magical about chai. I’m pretty sure it’s not just me– while chai was technically the first tea I ever REALLY loved, ask any tea lover and they’ll tell you that there are just about as many iterations of chai as there are tea drinkers to imbibe them. FUN FACT, actually– did you know that “chai” actually translates to simply “tea” in many languages? So while we may think of chai as the milky, spiced treat that we’ve grown accustomed to as Westerners, its roots go far deeper than your corner coffeehouse’s standard tea offerings. But I digress. I Read More