Classic Masala Chai from Chai Safari. . . .

As a chai tea lover, I’m surprised I haven’t run into more Chai Safari teas in my experience.  Needless to say, I was excited to brew up a cup of spicy tea and try a new flavor.

I took one look at the dry leaf of this tea and immediately wanted to look up the ingredients.  The black tea leaves are processed into small pellets, which is typical for some types of chai, but I was confused when I saw the green tulsi leaves mixed in.  It’s not everyday that you see green ingredients in a chai tea, it’s usually lots of golden ginger and warm, brown cinnamon. Classic Masala Chai blend from Chai Safari has many of the classic chai staples like ginger, cardamom, and cinnamon, but it mixes in some more surprising ingredients like black pepper, tulsi (holy basil), and saffron.

Brewed this is everything you would expect from a chai tea: bold and warming, with the spice-cookie flavors of ginger, cinnamon, and cardamom.  I love the idea of the peppercorns in my teas, but it is hard to pick out the pepper flavor in this brew. Maybe some of the heat I associated with the ginger is actually from the black pepper.

The piece that sets this chai appart is the inclusion of tulsi and saffron.  These herbs add just a hint of floral sweetness in the scent and aftertaste. These refined flavors are an unexpected compliment to the bolder spices and made me realize that there is more to chai than ginger and cinnamon alone.

I will have to adventure into Chai Safari again and check out more unexpected chai tea flavors!


Here’s the scoop!

Leaf Type: Black
Where to Buy: Chai Safari
Description: The Classic Masala Chai is India’s most popular chai. India’s own home grown recipe and consumed as a staple beverage across the country. This blend of exotic spices is the experience that will take you for a trip on this journey. The chai has dominant flavours of dried ginger and cardamom pods with a touch of black pepper’s spicy aftertaste. The sweet undenotes are delivered by cinnamon, Tulsi and a pinch of Saffron.

Learn even more about this tea and tea company here!

Roasted Almond Chai from Fava Tea Company. . . . . . . .

I was lucky to discover Roasted Almond Chai from Fava Tea Company thanks to a tea trade with fellow Sororitea Sisters, and now this is one if my favorite chai teas.

This is a decaf blend, so I find it most satisfying as a sweet treat to ease me through a rough afternoon or evening. This tea is perfectly both sweet and spicy. The dry leaf in the bag smells exceptionally creamy and a touch fruity, like marzipan candies. In the loose leaf, there are cloves, cinnamon, and huge cardamom pods, promising more spice in the brew.

Brewed, this blend is surprisingly pink, and I had a moment of worry: pink?! Is there hibiscus in here?  I read the label again and saw beetroot as an ingredient but no hibiscus. Taking a sip, I was relieved. The pink color was clearly from the beetroot which added a wonderful natural sweetness that did not get in the way of the other flavors.

The one change I would make is to rename this blend Marzipan Chai, instead of Roasted Almond Chai. There is not much in the way of tasted flavors or pure nut-like flavors. The beetroot and almond make for a blend that is sweet like a  cake with creamy frosting. This tea is driven by its candied almond taste, coupled with the warming spices of cinnamon and cardamom. Even without milk, this tea is so smooth and creamy, a perfect dessert. I will be stocking up on this chai the next chance I get!


Here’s the scoop!

Leaf Type: Rooibos
Where to Buy: Fava Tea
Description:

This is the sweet taste of almond magically blended with rooibos and chai spices. Smooth, delightful and a perfect compliment with dessert. Or in place of dessert! Either way, enjoy!

Learn even more about this tea and tea company here!

Chai Houjicha from 52Teas. . . .

I like me a mellow chai. I like roasted green teas. And I often enjoy 52teas’ blends. So I was very pleased to receive a generous taster pouch sample of this blend. It has not disappointed!

The dry leaf smells of clove, cinnamon, and a hint of pepper. Brewed up, it smells of clove and cinnamon. The dominant flavor is the roastiness of the hojicha, with a hint of cinnamon and the lingering bite of clove. Adding rice milk really makes this dreamy. It adds a sweetness and touch of creaminess that just perfectly complements the mellow spices, highlights the roasted note, and smooths out the clove. I tried adding honey for the sake of being comprehensive, but it didn’t seem to make much of a difference. This blend consistently delivers a solid second steep. I have also found that the caffeine kick here seems to be pretty mild, so I can have it later in the day than most other caffeinated teas. Overall, this is a mild but flavorful chai that is perfect for a chilly afternoon.


Here’s the scoop!

Leaf Type:  Green
Where to Buy:  52Teas
Description

This tea is no longer available but click below for teas that are.

Learn even more about this tea and tea company here!

Country Chai Spice from The Cozy Leaf. . . .

Country Chai Spice from The Cozy Leaf already made me feel warm and relaxed just from the name.  Makes me think of being under a quilt out at a cabin, maybe beside a warm fire. Beyond the name, this tea had a surprisingly pleasant long list of spices in its ingredients list.  Cinnamon, ginger, and cardamom, I expect, but not all chai teas comes with cloves and anise, and the never seem to come with fennel. What a lovely change of pace.

Brewed, this is a sweeter chai, thanks to a hearty serving of anise and cinnamon.  The anise isn’t strong enough to make this a black jelly bean chai, but it does add its token throat-soothing, candy-like properties.

Much to my surprise, the ginger and clove take a back seat in this tea, subtle enough that you might miss them if you’re not paying attention.  The fennel and cardamom are gentle and earthy, and add a much needed almost-savory pairing to the anise and cinnamon.

Just when I’ve thought that I’ve tried every chai tea I can think of, I find something new.   I look forward to getting cozy with another cup of Country Chai Spice from the Cozy Leaf sometime soon.


Here’s the scoop!

Leaf Type: Black
Where to Buy: The Cozy Leaf
Description:

Full-bodied black tea chai made with real chai spices of rich cinnamon, cardamon, ginger, and sweet anise and clove for a healthy and delicious treat.

Learn even more about this tea and tea company here!

Chai Houjicha / 52 Teas

This tea is no longer on the 52 Teas website.

For those of you unfamiliar with 52 Teas they specialize in doing weekly unique teas. Like Kumquat Cucumber Chutney Black Tea.

Very unique flavors. Chai and hojicha aren’t really unique but combined they are.

This is the first I’ve seen of this type.

Also for those curious, even though the leaf doesn’t look like it, Hojicha is considered a green tea because of how it is processed. It ends up being a little nutty with some flavors you won’t find in other green teas.

Which makes it perfect for chai! This would make a great chai latte.

While I generally prefer a spicy chai the nutty and barley notes of this tea combined with the spices of the chai are a perfect fit that doesn’t need the spicy.


Here’s the scoop!

Leaf Type: Green
Where to Buy: 52Teas
Description

This tea is no longer available but click below for teas that are.

Learn even more about this tea and tea company here!