Today has been an incredibly fall like day and I’m loving it. Working from home, while listening to some classic horror movies, and listening to the rain-doesn’t get much better than this, especially since at the beginning of the week I was dealing with strep, ear infections, and a sinus infection all at once.
So today I decided I was going to treat myself to a delicious matcha latte after lunch. I was so excited! Especially since I’ve been dying to try Do Matcha for such a long time.
Per the instructions on the container, I scooped out 1/2 tsp into my bowl and added in 3 oz of 175F water. Using my bamboo whisk, I went to town briskly whisking in the recommended W motion until there was froth. I then added in more water- about 3 more ounces, and gave the beverage a few more whisks, because, whisking is fun.
Took a sip and I was in heaven. I love matcha and do drink a lot of it, but unless I’m drinking one of my favorite matchas from Wendigo Tea Co, you just never know what you are in for. With Do Matcha’s Ceremonial Grade, you are in for quality. This matcha is delicious. It hits every note perfectly and doesn’t have that awkward weird too vegetal flavor that sometimes you can get from other matchas I have had in the past.
Smooth is just the word I keep hearing in my head. Not too sweet, not too vegetal, just the right amount creating this delicious delight that I can see becoming super addicting.
I frothed up a bit of french vanilla creamer and added to the top of this delicious afternoon treat and was set for my afternoon. I love how the sweet vanilla towns mingled with the bright matcha flavor. Really delicious and I am already thinking about making this a thing with the weather getting cooler.
Sometimes your spirits just want something different and today they wanted matcha and I’m all to happy to oblige. This matcha is delicious! And now I have my sights set on a few other varities DoMatcha has to offer. . . .
Here’s the scoop!
Leaf Type: Matcha
Where to Buy: Do Matcha
With DōMatcha® Ceremonial grade only the finest leaves are selected to guarantee the highest nutritional value, as well as sweet and pleasant flavor. Can be used to make thick or thin Matcha.
Learn even more about this tea and tea company here!
Leaf Type: Matcha
Where to Buy: Red Leaf Tea
When exotic, oriental and velvety Matcha is combined with the wildly popular Crème Brulee, the resulting taste can only be described as mouth watering. Crème Brulee Matcha is the desert of choice for those very warm and balmy days when guests are assembled and their tastes buds are primed for an unforgettable treat. The rich sweet burnt cream taste combined with Matcha’s uplifting touch, can turn an ordinary bland day into an extraordinary adventure for the palate. When served cool, this delectable and aesthetic looking desert always exceeds its expectations.
Crème Brulee Matcha is ideal for many settings where both adults and children are gathered. This is because, its creamy sweet taste makes it a favorite among young children, while Matcha’s balancing touch gives adults the extra edge that they need to make this excellent treat truly outstanding. With Crème Brulee Matcha nobody can go wrong irrespective of their surroundings. It blends perfectly with many other well loved deserts but quickly becomes a favorite because of the lasting feeling of pure pleasure in the mouth. Although it is best served cold, Crème Brulee Matcha can be taken at any time of the day or night despite the changing seasons of the year. It always leaves the lingering feeling of wanting more of the same.
100% Pure Matcha, Ceremonial Grade, Natural Flavors, No Artificial Coloring, No Sweeteners, No Preservatives, MSG/Chemical Additive Free.
Learn more about this tea here.
Most of you probably do not know this about me yet but I am a matcha junkie. If there were a support group for matcha lovers – I would be in it! My support group however consists of other tea and matcha lovers so they enable me rather than hold me back and I am just fine with that!
I have quite the collection of matcha and I have my favorites but yet at the same time, I have yet to find a flavored matcha from Red Leaf Tea that I dislike! So I am absolutely biased – I just wanted to get that on the table.
So this particular flavor Creme Brulee, is very buttery. When I opened the package BUTTER is the first thought that came to mind. I offered it to my daughter to sniff and she said the same thing “smells buttery”. Now another admission of mine is that I love butter. Straight butter, I will always steal a taste directly from the stick when cooking, but it has to be real butter – no margarine for this girl!
When I sampled this tea for the first time just a bit ago, I gulped it down so fast I had to make a second to finish the review. Poor me, haha!
This matcha is creamy, and yes, buttery, and sweet. It does taste like the custard part of a creme brulee, however the burnt sugar crust is not totally lacking, its there but subtle. If you are a die hard, culinary backed goods expert you MAY find fault in this creme brulee matcha creation, however if you are like me, and only lucky enough to get your hands on some real creme brulee every great once in a while then you should be more than pleased! Granted this IS matcha, not the actual dessert, and in all of Red Leaf Tea’s matcha I feel that the true flavors of whatever is being recreated is done quite well! This one does not beat out my love for Caramel Popcorn, or Butterscotch, or even Macadamia Nut Matcha from Red Leaf Tea, however it would make my top 10 list, easy!
Leaf Type: Green (Matcha)
Where to Buy: Arbor Teas
Matcha is a variety of Japanese green tea that is stone ground at the end of the manufacturing process, resulting in an ultra-fine tea powder that is typically whisked in hot water until a frothy consistency is reached, as in the traditional Japanese Tea Ceremony. The resulting brew has much more body and flavor than tea brewed in a conventional fashion, with a thick, rich green taste and slight bitterness.
Learn more about this tea here.
This is one of the very best Matcha teas I’ve yet to encounter. The color is vivid green – a very bright and beautiful green! It whisks into a frothy, creamy liquid that stays frothy long after I finished whisking! More often than not, a Matcha may froth up but after about 10 minutes, the froth begins to disappear. This Matcha stayed frothy until I finished the chawan! And the Matcha remained dispersed throughout – it didn’t begin settling at the bottom of the chawan. It was smooth and grit-free until I finished.
The flavor is sweet and vegetal, with a buttery flavor that adds to the creamy aspect. It is thick and satisfying. There is a hint of bitterness that arrives about mid-sip … not a off-putting bitterness, but a savory tone that seems to rescue the palate from the sweetness of the Matcha, providing balance and a well-rounded taste.
One of the very best things about Matcha – aside from the incredible health benefits that comes from the consumption of the entire leaf – is its energizing qualities. After a chawan of Matcha I get a huge energy boost, and it keeps me going for quite some time.
And this Matcha … is the best of the best! I highly recommend it!