My first impression was that I could taste carrots first with a little bit of chili followed by a lingering cherry. WOW…this one is VERY unusual but oddly pleasant. As it cools I could taste more floral notes at the beginning of the sip and then it morphs into a carrot and cherry combo – not so much chili – but like I said I under infused. I am thinking the chili will get stronger as you infuse but I kind of like it under infused.
Our mutual love for tea and writing about it inspired us to start this blog so that we could better share this love with others.
One thing I (Anne) learned very early on in my career as a tea artist is that everyone has different preferences, and every single tea tastes differently on every single palate. So just because one of us doesn’t happen to like a tea, doesn’t mean that YOU (the reader) will not.
We try to be as impartial as we can. We do have our favorites. We are human. But we do our very best to be as fair and as honest about a tea as we can be.
You might not agree with my assessment – or with Jennifer’s assessment – of a tea. But that’s OK… if we all liked the same exact tea – we’d only need ONE kind of tea and … wow… that sounds really boring, indeed!
What a beautiful world it is that we have so many teas to suit so many tea enthusiasts!
liberteas
teaequalsbliss
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