In my experience I’ve found that people either love or hate carrot cake. As for me, with my enormous sweet tooth, I’ll enjoy a slice of carrot cake any day, but that’s not always the case for others. What? Carrots? Cake? Who’s sneaking vegetables into my dessert? I can understand the dichotomy. Whether you love carrot cake or not, it’s hard to resist trying a tea flavor as bold and unusual as Frosted Carrot Cake from A Quarter to Tea. From the beginning, these tea leaves have a lot going on. This is a genmai cha-based blend, so sencha green Read More
My first impression was that I could taste carrots first with a little bit of chili followed by a lingering cherry. WOW…this one is VERY unusual but oddly pleasant. As it cools I could taste more floral notes at the beginning of the sip and then it morphs into a carrot and cherry combo – not so much chili – but like I said I under infused. I am thinking the chili will get stronger as you infuse but I kind of like it under infused.