First impression – or should I say QUESTION – when I took my first sniff of the dry Savo Tea from Pacific Tea was…why does this smell like coconut? There is a very simple and reasonable explanation for this. It’s because it contains Coconut Husks and Coconut. When I first looked at it I saw the husks but didn’t realize the husks were coconut husks. I didn’t really notice actual coconut either. But once I smelled the wonderful aroma it CLICKED.
Savo Tea from Pacific Tea not only contains coconut and coconut husks it also contains carob and vanilla. The carob is definitely noticeable and contribute to the natural chocolaty taste. The flavor of this tea is that of chocolate, coconut, and vanilla which completely makes sense because those are the ingredients found in this loose leaf. It’s bold, it’s rich, and its black tea base is smooth and of medium strength.
Savo Tea from Pacific Tea was named for the Solomon’s Savo Island and its earthy, bold and rich volcanic scenery which seems to match the flavor of this tea in many ways. I felt like I was taking a journey while sipping on this tea and found in very satisfying and tasty.
Here’s the scoop!
Leaf Type: Black Tea
Where to Buy: Pacific Tea
Dreamy sensations of cocoa husks, coconut, carob and vanilla, reminiscent of the earthy, bold and rich volcanic scenery of the Solomon’s Savo island.