For Star Trek fans or just plain tea lovers alike, do yourself a favor and brew up a cup of Wake Me Up Scotty from 52Teas. This is based around a Scottish black tea, and gently sweetened with hints of butterscotch and a scattering of marshmallow root. The name of course, is in reference to the Star Trek phrase, Beam Me Up, Scotty. The tea got its name from all the ‘scotch and Scottish ingredients, and from the hearty caffeine dose of black tea.
I love a good Scottish breakfast blend first thing in the morning, though when I reach for a breakfast tea, I also want a little bit of tartness to make me feel fresh and awake. I was a little wary that the black tea in this blend would be hidden beneath its dessert flavors, but despite the candy-like inclusions, this tea preserves plenty of that crisp breakfast black tea taste.
This blend has it all: flavorful integrity of the black tea and a caress of caramel and cream flavors. You definitely taste the butterscotch and marshmallow, but not at the expense of the bright black tea. I take my tea without sugar or milk, but if you love the butterscotch notes, you can draw them forward by brewing this as a latte or by adding your favorite sweetener.
The caramel and marshmallow come across in this blend with almost the same nutty sweetness as honeyed breakfast cereal with mini marshmallows, which takes this whole idea of a breakfast tea to a new level. A delicious and balanced blend that I should keep on hand in my cabinet for any breakfast time brewing.
I applaud 52Teas for always being inventive in their flavors; they seek out new teas and flavor blends, and boldly go where no tea company has gone before!
Here’s the scoop!
Leaf Type: Black
Where to Buy: 52Teas
So this tea comes with a story – please bear with me . . .
I don’t usually go for teas that have already been blended. I usually want to do the blending myself. I also usually don’t go for CTC teas. But this tea presents us with an exception to that – because on a whim, I happened to sample an organic Scottish Breakfast Blend from a would-be supplier and I absolutely loved it. It was rich, rugged and malty and I immediately began to imagine what I might do with this tea.
So I ordered some of the tea to play around with it a bit and while playing around, I thought – hey, it’s a Scottish Breakfast Blend, I should try blending it with butterscotch. Not real creative, I know. But after my initial taste test of the blend flavored with butterscotch – I was hooked. I decided to lighten things up with some soft, creamy marshmallow. And my “Scotty Breakfast Blend” was born. Again – not a really creative name, right?
As I was sitting around with Mat and updating him with my tea studio happenings, he asked me why I called this one “Scotty Breakfast Blend.” And I told him something like: because it was made with a Scottish Breakfast Blend and I used ButterSCOTCH as the primary flavor component.
He mentioned I should call it “McBreakfast Blend” or something like that. Then I thought, what if McDonalds decides to slap a Cease and Desist on me for using their Mc. He told me that he didn’t think they could actually do that and they probably don’t lay claim to the prefix Mc. However, I wasn’t too keen on McBreakfast Blend … what about O’Scotty Breakfast Blend? During this exchange, I’m not sure who threw in “Beam Me Up, Scotty” into the mix . . . but I liked it. Not because I’m a big Star Trek fan because really, I’m not. I’m much more Harry Potter than Star Trek although I really liked Ricardo Montalbán’s portrayal as Khan.
But I digress.
I liked the idea that – for those of us who like to see different meanings in words – the “Beam Me Up” could be thought of as waking someone up or inspiring a sense of alertness which is what black tea (especially a rich CTC blend like this) does for me. At the end of my exchange with Mat, he said, just call it “Wake Me Up, Scotty!” because those who are Star Trek fans will appreciate the alluding to “Beam Me Up” without actually saying that – and those who wouldn’t get what I’m alluding to might still appreciate that this is a wake-me-up kind of tea with a Scottish Breakfast Blend base and a butterscotch flavor.
This a well-rounded black tea that on it’s own is pretty robust and stimulating – a fantastic first tea of the morning! The butterscotch and hint of marshmallow offer a pleasant sweetness to the cup. A delightful cuppa!
Learn even more about this tea and tea company here!
Leaf Type: White blend.
Where to Buy: Tealyra
The delicious sweet creaminess of butterscotch that is popular the world over now melts seamlessly into your favourite tea! Exclusively blended by Tealux’s expert tea artisans and not available to buy from anywhere else, Butterscotch Potion is certified organic.
Light and delicate organic white tea forms the base of the blend, melting into mid-notes of spicy pink peppercorn and cinnamon and balancing out the sweet, creamy top notes of marigold and natural butterscotch flavoring. The natural sweetness of butterscotch is perfectly complemented by the deep but never overpowering spiciness of pepper and cinnamon. Producing a light gold-coloured infusion when steeped in hot water, Butterscotch potion is the perfect naturally sweet treat for any time of the day.
Ingredients: Organic White Tea, Organic Cinnamon, Organic Pink Peppercorn, Organic Marigolds, Natural Flavors
Learn more about this tea here.
Let me start by clearing something up from what I understand. Originally I bought this tea from Tealux which is a well known tea company across Europe and America and for good reason. However, when I went to get the information and links for this review I found that they have since changed their name. So Tealux does not exist any more and is instead replaced by Tealyra as of the start of October 2015. We are ensured that the company itself is remaining the same in regards to suppliers and blends for what it has to offer, but that the head office has decided to change their name which in turn changes the name of the company and ergo the website. This means that even though my bag says Tealux on it that any orders under the new name of Tealyra will contain the same blend but in a different bag. With this new information dealt with lets get down to the review.
Butterscotch is a pudding I remember well from my school days and thinking about it again has put a smile on my face. For anyone that has not tried butterscotch before the best way I can describe it’s flavour is a mixture of toffee, caramel, treacle and cream all in one delicious goo. A tall order for a tea but I’m excited to try it non the less.
Upon opening the packet I am met with a large leaf and floral blend, which was not quite as I imagined it somehow. I was expecting pieces of butterscotch in the blend to create the flavour, instead we have ‘natural flavours’ in their place to create a synthetic version. With that in mind I give it a sniff, and while it’s sweet (and again floral) it just is not butterscotch like. It does smell creamy and well it’s still a pleasant scent but not quite right.
This will be interesting! I put two teaspoons of leaf (as it’s large leaf) into my steeping mug with 90C water for roughly 3-4 minutes.
The resulting tea liquid is golden brown in colour and bares a sweet scent that actually does resemble butterscotch rather well. Less floral than it’s raw blend form but not as creamy or thick as actual butterscotch.
In terms of flavour this is very pleasant, a dark, toffee and treacle mix (without a lot of sweetness) with some creamy, floral undertones that linger in the after taste. It’s not bitter but I think the flavours would be enhanced a bit better with some sugar or honey, just to make it more butterscotch like. Even without anything extra it still does have a butterscotch essence and though it may not be perfect it’s still very well created.
As it cools it becomes creamier and a little thicker in the after taste, particularly the floral tones. At this point I can taste the white tea a little better and it’s also becoming increasingly dry.
Overall I would say this blend lives up to it’s name. It’s butterscotch enough to please the nostalgia of my youth for little to no calories in the process. Both of those facts make this blend a winner.
Leaf Type: Green/Matcha
Where to Buy: Red Leaf Tea
Butterscotch Matcha lends its creamy velvety taste to many baked products and also different ice creams. Its sweetness is also excellent for many candies and other snacks. It is the perfect choice for those with a compelling sweet tooth who want to make it a worthwhile experience. This makes it an instant favorite with the young who love all things sweet and tasty. For special occasions, Butterscotch Matcha lends its sweet appeal to any palate looking for the ultimate sweetness elixir.
Learn more about this tea here.
The third from the “Choose Your Own” Matcha sampler!
This one has been on my personal wishlist for a while and I was very excited to get to try it recently. Like the others from the sampler, I made it in cashew milk.
The dry matcha smells very strongly of butterscotch; it reminds me of Butter Ripple Schnapps, which is a favourite drink of mine. It’s a little grassy too from the matcha itself.
This was very delightful; the butterscotch flavor really comes through and creates a sugary sweet drink that reminds me of melted down Butterscotch Ripple ice cream; it’s not nearly as boozy anymore so it’s reminding me less of Butter Ripple Schnapps. The mild nuttiness of the cashew milk compliments the sweetness very well also, and there’s a gentle vegetal note from the matcha itself – it’s not as grassy as the dry leaf smelled but it is present.
This one was very interesting and tasty and I’m really happy I finally got to try it. I imagine it would also work wonderfully in a hot latte as well – butterscotch is a very adaptable flavor. So far, this is my favourite of the matchas from this sampler that I’ve tried
Leaf Type: Rooibos (Green)
Where to Buy: M&K’s Tea Company on Etsy
Winterwolf Tea is here! A limited holiday tea, we take juicy wolfberries and roast them in our local honey with a bit of butterscotch flavor, mix in some spiced green rooibos with cinnamon, and, well, you have some Winterwolf Tea. It tastes like an apple met a cinnamon stick and got caught in a magical honey ocean. But they lived.
Learn more about this tea here.
As I was brewing this, I was thinking to myself, what are wolfberries? After the tea brewed, I looked at the infused berry and it looked a lot like a goji berry, so I googled it and it turns out that yes, goji berries are also known as wolfberries. I didn’t know that. You learn something new every day.
To brew this tisane, I emptied the sampler pouch into the basket of my Kati tumbler and added 12 ounces of water heated to 195°F and let it steep for 10 minutes. The result is something that’s a lot like the description above suggests. It does taste “like an apple met a cinnamon stick and got caught in a magical honey ocean.” In other words: YUM!
Because the rooibos used here is a green rooibos, the flavor doesn’t come off as nutty or woodsy, instead, it’s light and fresh and fruit-like. Apparently when green rooibos mixed with goji berries, honey, and butterscotch flavor, the end result is an apple-y flavor.
I don’t taste a strong ‘goji berry’ flavor here. I don’t get the tartness that I often get from goji berry. I taste honey, I taste notes of butterscotch, but mostly, what I taste is an apple-y, cinnamon-y flavor that is quite lovely. I’m not quite sure where the apple notes are coming from, but they’re there, and I’m loving what I’m drinking, even if I don’t quite understand it!
I’m really pleased with this holiday blend from M&K’s. If all rooibos blends tasted this good, I’d not be so apprehensive to try them, because this tisane is delicious!
Leaf Type: Black
Where to Buy: 52Teas
One of the things I find cool about blending flavored teas is that I can combine flavors that might not otherwise get combined. I’ve never seen butterscotch and banana combined in anything else, but guess what? It’s an awesome combination. Hope you like it as much as I do!
Learn more about this blend here.
At least once a month, I receive a package from 52Teas. I subscribe to their monthly package, which means that all the teas of the week are sent to me at the end of the month, after the final tea of the week for that month has been created.
For the month of November, THIS Butterscotch Banana Flavored Black Tea from 52Teas is the tea I was really looking forward to. Butterscotch and Banana? Yes please! I have been a fan of Frank’s banana teas for quite some time, and to combine it with the rich, buttery, caramel-y taste of butterscotch seems sort of … well, heavenly to me.
And this is really good. There is a bit more butterscotch than there is banana, and that was a wee bit disappointing, because I found myself searching for the banana flavor. Oh, I can taste the banana, but, there seems to be a little less banana flavor than I was hoping for.
That said, this is still a really good tea. The butterscotch notes are really yummy. And I love the way they meld with the black tea flavor – it tastes quite creamy and decadent. The black tea is robust and invigorating, and the butterscotch softens the black tea just a tad. The banana notes come in about mid-sip, and they are there … I just found myself wanting more banana.
Overall, a very enjoyable cuppa. I found that this tea definitely benefits from a short cooling time (most teas do) so that the flavors can emerge. That said, don’t let it cool too long, because I preferred this one hot. Still tasty when it’s cold, I found that the butterscotch notes were much more indulgent tasting when the tea is hot.