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Earl Grey Le Creme from The NecessiTeas. . . . .

  I’m not normally a bergamot fan, but my high school partner-in-crime, code-named Tiny Salutations is, so welcome her along on today’s adventure! This is a delightful blend that ignites the romance at first sight, and pictures don’t do it justice. Beautiful blue corn flowers are sprinkled throughout, which is a special flower that she would grow and send to husband back when they first dated. She says she’s kind of in love with this tea before even drinking it. The dry leaves need to be cross-marketed as an air freshener! The corn flowers float to the top as it Read More

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Pekoe Breakfast Black Tea from Pekoe Sip House. . . .

Well, it may be Pekoe Breakfast, but I had it in the afternoon! It is touted as being a good tea to give energy and heaven knows I needed some of that. This is a blend of Assam, Nilgiri, and Chinese black teas, but the main aroma hitting my nose is Assam. Reminding me of a stout Irish Breakfast tea, this is so fruity, rich, and malty. You will swear someone added lemon to your tea. Sometimes Assam and I don’t get along. I have a tender tummy. This blend caused no trouble at all. I drank it straight, though Read More

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Honey Gingerbread Pancake Yunnan Tea from A Quarter To Tea. . . .

Even the name of this tea is downright exciting! It is beautiful to look at, with pearly Yunnan snail black tea as the base. And with pancake in the name, I had to have it for Sunday breakfast with the family! The dominant aroma is ginger. I also found it to be the dominant flavor. (It really reminds me of fall and Christmas because that is the only time we use much ginger. Note to self – get more near the holidays!) The black tea base is strong enough to come through and not be masked by the added flavors, Read More

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Canadian Breakfast from Blue Hour. . . .

Being Canadian, I was excited to try this tea! I wanted to know what ‘Canadian Breakfast’ blend would taste like. The dry blend smelled sweet and nutty – a good start in my books! I was surprised when the wet leaves smelled mildly earthy. The golden yellow liquor was very smooth, with roasted notes and mild astringency. Personally, if I were to steep this again, I would let it steep for 4 minutes rather than the 5-minute max. recommendation. That may tone down some of the astringency. I admit, I always think of maple syrup as one of the foods Read More

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Garden Tea Bukit No.53 from BOH. . . .

Garden Tea Bukit No 53 is such a wonderful way to wake up in the morning! This particular tea is a dark robust tea with finer ground tea leaves than what I am used to.  Brewed up for 3 minutes, allowed to cool, and then topped with frothed milk topping. . .this tea provides all the loving one needs to greet the day.  A delicious morning latte with very little fuss.  Each sip deliver a spot on bold well balanced robust flavor that mingled so well with the light creamy aspects of the milk. When I first saw how little Read More