cinnamonspice

Hot Cinnamon Spice Tea by Harney and Sons

I steeped this tea in approximately eight ounces of 212-degree water, using one tea bag, for about three and a half minutes. These are really cute pyramid tea sachets! (I know pyramid sachets have gotten much more popular recently partly because everybody is recognizing how cute they are, but it still strikes me every time!) I don’t usually buy these, but you have to admit they’re super convenient. There’s no measuring, no latching and unlatching a tea-ball or pouring through a strainer after steeping, no wishing the mesh was smaller so the tea particles wouldn’t get out, no wondering why all of Read More

SpicedMulledWine

Spiced Mulled Wine by Simpson and Vail. . . .

I steeped this tea for 3 minutes at approximately boiling temperature, with one teaspoon per cup of water. Looking at the tea leaves I see bits of orange peel among them, as well as blue flower petals. This is a nicely scented blend, although it doesn’t really smell like what I imagined mulled wine would be like (I’ve never actually tried mulled wine though so maybe that’s why).  My first sniffs did detect a sort of depth that hinted at pu-erh, though, although it doesn’t actually have pu-erh in it. It doesn’t look like pu-erh once steeped, either. It’s quite Read More

Earl Grey Small

Hot Cinnamon Spice Tea by New Mexico Tea Company

I steeped 1 tsp of this tea for 5 minutes in one cup of 212 degree water. First of all, this tea isn’t kidding when it says “hot.” (Currently I’m able to smell the cinnamon flavor through the bag even though I double-bagged it, which means it has about the same strength as lapsang souchong). You can clearly see, when measuring it out, that there’s tons of cinnamon in the tea leaves. The ingredients list says it has natural and artificial flavorings too in addition to the three types of cinnamon–I didn’t know three types of cinnamon existed, did you? Read More

thymeChai700-700x814

Sensibly Script reports back on Thyme Chai by Balcony Tea. . . .

This tea is truly an adventure–and yet warm and comforting at the same time! I brewed it in freshly boiled water (~8-10 oz) for 3 minutes as suggested. I love loose leaf tea, but the pyramid sachets this tea comes in are super cute and convenient. It’s just one less step (putting the tea into the brew basket) but can make a big difference, especially if you’re in a hurry. I don’t think I’ve ever had a Thyme tea before, so this was new and exciting to me. This tea doesn’t seem to have any other herbs/spices besides thyme (the Read More

DickensTin

Charles Dickens’ Black Tea Blend by Simpson & Vail

Steeping specs: I steeped a heaping teaspoon of this tea in about 10 oz. of boiling water for three minutes. I tried some of this tea before looking it up, so I didn’t know what to expect but then realized it was rather unusual so I checked out the background and steeping recommendations so I could give it a more “proper” review. Apparently it’s a combination of black tea, oolong tea, and natural flavoring (plus cornflower petals, which add visual interest). I found it to be quite a memorable blend. (Combinations of black tea and oolong intrigue me . . Read More