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Rose Chateau by The Love Tea Co

I steeped this tea at 200 degrees in about a cup of water for about four minutes. This is another selection from the Love Tea Company, who donates a quarter of their proceeds to mental health causes. Their teas also come in cute little reusable canisters! The dried leaf has rose petals and other flower petals too, it looks like. According to the ingredients list these could be hibiscus, calendula, or sunflower petals, which are all included in the blend! In addition, there’s green tea in here and some curled oolong bits and some pieces of dried fruit (which turn Read More

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English Breakfast Black Tea by Steeped Tea

I steeped this tea for two minutes at 212 degrees, with one heaping teaspoon per cup of water. So this is another tea company I haven’t tried before, how exciting! Let’s get right to the details of this tea. I guess it’s a blend of black teas, since that ‘s how english breakfast teas are generally made.  It has a nice, hearty, strong fragrance, which is of course exactly the sort of thing you’d expect from a breakfast tea (after all, it’s meant to help you wake up in the morning, right?). It smells a smidge bitter while steeping, but mainly you notice that Read More

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Hot Cinnamon Spice Tea by Harney and Sons

I steeped this tea in approximately eight ounces of 212-degree water, using one tea bag, for about three and a half minutes. These are really cute pyramid tea sachets! (I know pyramid sachets have gotten much more popular recently partly because everybody is recognizing how cute they are, but it still strikes me every time!) I don’t usually buy these, but you have to admit they’re super convenient. There’s no measuring, no latching and unlatching a tea-ball or pouring through a strainer after steeping, no wishing the mesh was smaller so the tea particles wouldn’t get out, no wondering why all of Read More

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Spiced Mulled Wine by Simpson and Vail. . . .

I steeped this tea for 3 minutes at approximately boiling temperature, with one teaspoon per cup of water. Looking at the tea leaves I see bits of orange peel among them, as well as blue flower petals. This is a nicely scented blend, although it doesn’t really smell like what I imagined mulled wine would be like (I’ve never actually tried mulled wine though so maybe that’s why).  My first sniffs did detect a sort of depth that hinted at pu-erh, though, although it doesn’t actually have pu-erh in it. It doesn’t look like pu-erh once steeped, either. It’s quite Read More

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Hot Cinnamon Spice Tea by New Mexico Tea Company

I steeped 1 tsp of this tea for 5 minutes in one cup of 212 degree water. First of all, this tea isn’t kidding when it says “hot.” (Currently I’m able to smell the cinnamon flavor through the bag even though I double-bagged it, which means it has about the same strength as lapsang souchong). You can clearly see, when measuring it out, that there’s tons of cinnamon in the tea leaves. The ingredients list says it has natural and artificial flavorings too in addition to the three types of cinnamon–I didn’t know three types of cinnamon existed, did you? Read More