SpicedMulledWine

Spiced Mulled Wine by Simpson and Vail. . . .

I steeped this tea for 3 minutes at approximately boiling temperature, with one teaspoon per cup of water. Looking at the tea leaves I see bits of orange peel among them, as well as blue flower petals. This is a nicely scented blend, although it doesn’t really smell like what I imagined mulled wine would be like (I’ve never actually tried mulled wine though so maybe that’s why).  My first sniffs did detect a sort of depth that hinted at pu-erh, though, although it doesn’t actually have pu-erh in it. It doesn’t look like pu-erh once steeped, either. It’s quite Read More

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Golden Monkey from Tea N Joy. . . .

Today’s tea sample is from a company called Tea N Joy. I’ve never tried teas from this tea company before, so I’m excited to see how it goes! This should be fun! So I steeped this tea for around 2.5 minutes, using a heaping 1/2 tbsp and 10 oz of near-boiling water. It started to give off a nice malty smell right away. I should describe the tea leaves, too; they’re big, well-defined, long twisty thin leaves with gold tips! Wonderful. They look very high-quality. I love it when my tea has entire tea leaves in it, especially when they’re Read More

cream

Cream Flavored Black by Adagio Teas

I steeped 1.5 tsp of this tea in 10oz. of water (just about boiling) for three minutes. Adagio is a fantastic way to get into the loose leaf tea world! Also, I love their loyalty program, which pays me several cents’ worth of “points” every time I submit a tea review! I mean, my day job pays more, but still. Plus, Adagio is super user-friendly, so much so that I’ve gotten one or two of my (less-tea-nerd-ish) family members ordering from them as well! Anyway, back to the cream-flavored black tea. The tea is fragrant while steeping, and after steeping it’s become Read More

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Don Quixotea by Novelteas

I steeped one very heaping teaspoon of dry leaves in one cup of 210 degree water for about 4.5 minutes. (I decided to be generous with the amount of leaves I put in, probably because it just smelled so amazing and I was in the mood for something strong.) I could see whole cloves and bits of cinnamon bark in the dry leaves of this tea–lots of them. I always enjoy trying out new chai blends and seeing which spices come to the front and how the chosen spices blend together and so on. This one seems to be heavy Read More

Earl Grey Small

Hot Cinnamon Spice Tea by New Mexico Tea Company

I steeped 1 tsp of this tea for 5 minutes in one cup of 212 degree water. First of all, this tea isn’t kidding when it says “hot.” (Currently I’m able to smell the cinnamon flavor through the bag even though I double-bagged it, which means it has about the same strength as lapsang souchong). You can clearly see, when measuring it out, that there’s tons of cinnamon in the tea leaves. The ingredients list says it has natural and artificial flavorings too in addition to the three types of cinnamon–I didn’t know three types of cinnamon existed, did you? Read More