Blueberry Cream Cheese Danish from 52Teas. . . .

This blend was one of 52 Teas’ monthly blends for May. I was excited when I saw it because I find it really unique and intriguing. I unfortunately steeped this cup a little too long because I was steeping some other teas at the same time and forgot to un-steep this one first. So, I took a tentative sip because I was thinking that it would be pretty bitter. Thankfully it wasn’t! Phew. Guys and gals…let me tell you what this tea tasted like. Are you ready? You sure? It tasted like….A blueberry cream cheese danish. Shocking! No, i’m just Read More

peachcrostata2_fd5d9c05-2bab-462d-addf-2b4dc11df7a7_grande

Peach Crostata Yunnan Tea from A Quarter to Tea. . . .

I have never had a peach crostata. After having this tea, I sure would like to have some. I have never had a peach crostata. After having this tea, I sure would like to have some. I have had several peach teas and some are candy-like and some have a high, thin alcohol note from peach flavoring as it tries to mimic fresh peaches. This tea was all baked peaches and warmth, oven roasted deliciousness and heavenly scents. The tea had really nice body to go with the baked vibe, so you really know you are drinking TEA and good Read More

theblues

The Blues from 52Teas. . .

I received this blend complimentary from 52 Teas with my last order. It’s funny because I have had my eye on it for some time. The description of blueberry and vanilla made me think of blueberry crisp or blueberry pie, and as soon as I took a sip I knew that my intuition was correct. If you’ve ever seen the movie Willy Wonka, do you remember when Violet turns violet from the blueberry pie gum? That flavor is in my cup right now. That scene is exactly what came to mind when I tasted this blend! The flavor of blueberry Read More

Lupicia

Jingle Bells from Lupicia. . . . .

Mary’s recent tasting of Dreidel, Dreidel, Dreidel inspired me. I figured if she could have a Chanukah tea in May, there was no reason I couldn’t have a Christmas tea. So, here I am, sipping on Lupicia’s Jingle Bells, a black tea scented with fresh grapes and fruity champagne (different than their old Jingle Bells tea which was citrus and yogurt from my understanding). Grape is not a flavor you find too often in teas. I mean it does show up here and there but more times than not fruitier teas tend to lean more towards citrus, berries, stone fruit, Read More

Tangerine Cupcake? With Marshmallow FROSTING? #52Teas

There’s just something about a well-named tea, you guys. I’ll be the first to admit that I TOTALLY judge literal books by their covers when I’m in a bookstore, or the library– and that same tendency seems to spill into the tea-loving parts of my life as well. So when I stumbled across this tea– TANGERINE cupcake? With MARSHMALLOW FROSTING? it immediately got bumped to the top of the list on name alone. Like many other sisters reviewing here, I am a sucker for marshmallow in tea– particularly, the pillowy, creamy goodness that the marshmallow root herb adds to a Read More