It’s hard to resist a tea named Vanilla Cupcake, especially on a day when you just need something cute and sweet to brighten your day. This tea smells surprisingly fruity alongside the vanilla cake flavors, reminding me of fruitcake or banana bread. In a world of frosting-flavored, cake-themed tea blends, the amount of fruit flavors and fruity ingredients makes this blend stand apart.
The orange and papaya coupled with the vanilla, make this feel more like an orange-glazed sponge cake. Yum! The banana chips add their own full-flavored sweetness, but there is distinctly less of the traditional “frosting” taste, so if you want the extra creaminess, you should add a splash of milk to give the blend that dessert-like twist.
Because this is a decaf rooibos blend, it would be a perfect choice to brew up for a girl’s tea party. Who wouldn’t want a sip of a tea called vanilla cupcake? You could even serve it with real cupcakes and make a day of it!
In addition to all the fruit pieces in the tea, the leaves have at least two types of flower petals which makes the blend especially pretty to the eye. The bright and varied colors seem especially festive if you imagine this tea blend not just as a vanilla cupcake, but maybe as a “birthday cake” cupcake. This is a great blend for any day that needs a celebration.
Here’s the scoop!
Leaf Type: Roobios
Where to Buy: True Tea Club
This Vanilla Cupcake Rooibos provides an exotic and smooth rooibos which provides a velvet-mouth feel. A dash of Banana chips amplifies this infusion into a heavenly status.