zentea

Zen from Tazo. . .

I grabbed Tazo’s Zen™ at the dentist’s office without realizing the dreaded mint* was inside it. However, I’m pleased to announce that the mint isn’t the primary characteristic of this tea! * A note about mint: WHY IS IT EVERYWHERE? Mint is for toothpaste only. Anyway, this lemon-mint green tea is mostly lemon with a toasty green flavor. It’s like a roasty, nutty kind of green, which is interesting against the citrus-y (and, okay, a LITTLE minty) high notes. I think this is a nice choice for recovering from the harsh blows of a dentist visit. (I need $4k of Read More

Pomegranate Mojito Green

Pomegranate Mojito Green from Zest Tea. . . .

Zest Tea, a new company to me and one that is apparently focused on getting the caffeine levels of coffee into a cup of tea. As a non-coffee drinker myself, I can get behind that since it would be nice to have a pick-me-up that I would enjoy for those days I am feeling extra sluggish. I brewed this hot first for 2 minutes at 175 degrees. The flavor is mild but distinctly pomegranate and mint with one following after another as opposed to blending together to create the mojito. The base is hidden beneath the flavors which is my Read More

pukkalogo

Ginseng Matcha Green from Pukka. . . . .

I’m a big fan of Pukka teas, and recently I was sent a care package from the UK and some Pukka tea bags were included. I recently tried the ginseng matcha green tea and was not disappointed. It has a very bright, citrus-y flavor that I really enjoyed. It was very refreshing, and seemed like a perfect fit for an early spring morning. This tea is made with sencha green tea, lemongrass,ginger and licorice root, red ginseng, matcha powder and lemon Vana tulsi leaf. Lemongrass is one of my absolute favorite flavors, and it really shined in this delicious tea. Read More

dragonberry

Dragonberry from Paper Box Goodies. . . .

When I think of dragonberry, I think of something sweet and berry flavored. Maybe a mix of raspberry, strawberry, and blueberry…or perhaps a blueberry, mango, and papaya blend with a little coconut thrown in. At least that’s what I would do if I was to create a “dragonberry” tea. Upon opening my little sample baggie I noticed that this tea was in a tea bag (ie: not loose leaf) so I inspected the leaves through the bag and they looked and smelled very herbal-y. On scent, I didn’t detect much berry scent. Interesting. I steeped the tea for 2-3 minutes Read More

Sencha-Green-Tea_0

Sencha Green Tea by The Tea Can Company. . . . .

I steeped this tea in one cup of 175° water. It comes in a sweet little tea sachet that I somehow managed to rip a hole in. (Good job, me.) So I’m steeping this for about three minutes and the color of the water is not changing all that much, although it is taking on a greenish yellow tint. The tea liquid is ever so slightly viscous, with teeny tiny specks dancing in it that I can barely even see. It’s not fragrant from across the room, but I can catch a whiff if I’m bending over the tea itself. I steeped for Read More