Tricera-Tips Assam from Tea Historic. . . . .

I LOVE DINOSAURS! Seriously, I am obsessed! Land Before Time, Jurassic Park, Dinosaur…doesn’t matter…if it has dinosaurs in it, I am likely to read it, watch it, listen to it, etc. Between dinosaurs and Chris Pratt, I think Jurassic World might have been the highlight of my 2015. I blame my generation…actually my sibling’s generation and their influence on me. Some people had vampires, some people had zombies, and some people had dinosaurs. I fit into all those groups actually but dinosaurs have a special place in my heart.

So, now that I established my love of dinosaurs, and I would hope my love of tea is also pretty apparent, let’s talk about Tea-Historic, an awesome company that combines two awesome things. A site that specializes in mostly black teas with wonderfully dinosaur-inspired names.

Today Tricera-Tips Assam is what fills my mug, an Indian Assam tea mixed with cacao husks. Trust me, you will for sure know the cacao is there because this is one chocolatey tea. A little too much for my tastes, though I am not the biggest fan of cacao husks as I find they create a more earthy/dusty chocolate flavor. Underneath the cacao is the assam base, which contributes a whole lotta honey but there is also an underlying briskness and astringency that I don’t love. In fairness, this tea cooled a bit before I got to it so the astringency might just be a reflection of that.

A little while back I tried the Yunnan Tricera-Tips tea and if I am being honest, of the two, I think that is the one I preferred. Though this is still tasty, the Yunnan version, in my opinion, is smoother and with less cacao. I suppose ultimately that could be good or bad depending on what you’re looking for in a tea.

Here’s the scoop!

Leaf Type:  Black Tea
Where to Buy:  Tea Historic
Learn even more about this tea and tea company here!

Hey there! My name is Rachel. I’m a twenty-something from Toronto, Ontario, Canada who loves dogs and has a bit of an obsession with tea. As a child I hated the stuff since all I ever knew was Red Rose (no offense to Red Rose). However, a few years ago that all changed. I was on a diet and desperate for new flavors without adding calories and that’s when I turned to tea. I started off by going to DAVIDsTEA and Teavana for all their dessert-inspired flavors, and since I didn’t know any better, I bought 100 grams each of about twenty-something different teas. This was okay for the teas I liked but for those I didn’t I needed to find some way of getting rid of them.

Enter This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it.

About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.

Waking Up With A Strong Cuppa Chai from Chai Safari. . . . .

Assam Masala Chai from Chai Safari. Rarely do I need to step back and have multiple go-arounds with a tea before I come to a conclusion of how I feel about it. But this was in that rare group of teas that I had to put in that basket.

I literally couldn’t BELIEVE just how strong this chai was when I tasted it! I thought maybe I used way too much of the loose leaf. That isn’t unusual for me – because I LOVE a really LOUD tea – so I tend to double the amount of loose leaf and cut the steep/infusion time in half. Word to the wise…YOU DON’T HAVE TO DO THAT WITH THIS CHAI! You don’t even have to do that with this chai if you think you should! Seriously! It’s peppy enough on it’s own! Low and Slow here people! Low and Slow! Use the suggested amount of loose at the appropriate time and ENJOY! No need to over shoot! It’s EXTREMELY SPICY on it’s own! If this isn’t the spiciest chai I have had – it’ HAS to be up there!

The Assam is strong but the chai spices are even stronger! It infuses to a VERY dark cup with EXTREME aroma to match! This chai isn’t for the wimps, the wusses, and the faint of heart! This is for the seasoned chai crowd! It’s for the bold and the strong! It’s for the durable and daring! If this chai sounds like your cup of tea – I know you will enjoy it!

It was a surprise for me – it opened my eyes and my senses! I’m proud to be among those who have been awakened by Assam Masala Chai from Chai Safari!

Here’s the scoop!

Leaf Type:  Black Tea
Where to Buy:  Chai Safari

The Robust CTC from Assam is even more perfect with the savoury taste it offers with the combination of Ginger, Cloves and Black Pepper. The ginger and back pepper provide the strong base of spice in the tea where as the cloves give a distinct flavour and aroma to it. Its as close as one can get to having summer in a bowl. This drink is also an amazing combination for ailing cold, headaches and sore throat.

Learn even more about this tea and tea company here!

Co-Founder/Co-Creator of Sororitea Sisters at Sororitea Sisters
Jennifer (TeaEqualsBliss) is in her upper 30s and lives in the eastern snowbelt area of the US with her husband, 3 dogs, and cat (however the number of furkids can change at anytime as she LOVES providing a forever home for many shelter animals. Her several interests include music, movies, veganism, sports, traveling, collecting Baseball Cards and Unicorns, Radio, Computers, Crafting, and of course…TEA. She started drinking tea at the tender age of 3 thanks to her Grandmother and her love for tea has gotten stronger with each year! In addition to being a co-founder/co-creator of Sororitea Sisters – her main site is Find out more about Jennifer on