Tea Information:
Leaf Type: Black
Where to Buy: Arum Tea
Tea Description:
A sweet and malty flavor that jolts the taste buds, with a caramel undertone and a floral finish.
Learn more about this tea here.
Taster’s Review:
I don’t think I’ve come across a black tea quite like this before. For starters, it’s appearance reminds me more of an oolong. The leaves are black/brown in colour, but they’ve been rolled into oolong-like pellets, complete with leaf stem! The scent also puts me in mind of a dark roasted oolong – it’s rich and kind of earthy, with a metallic tang. I guess these characteristics could describe a black tea too, but I personally associate them a lot more with darker oolongs, as I do the leaf preparation. Still – we shall see! I used 1 tsp of leaf for my cup, and gave it 3.5 minutes in boiling water. The liquor is a medium golden-brown, so I made no additions.
It might look like an oolong, but it certainly doesn’t taste like one! It’s actually a mildly malty, delicately sweet tasting tea, with strong stone-fruit notes. I’m picking up apricot mostly, followed by a mild plum flavour towards the end of the sip. It’s incredibly juicy-tasting, almost as if it were infused with fruit juice rather than just being tea. It’s not, of course, and that’s what’s so incredible about it. I’ve not come across many like it previously, with the exception of Butiki’s Mi Xian Black. If you liked that one, this is definitely one to try. As it cools, I’m also picking up some bready, almost yeasty, notes. The fruitiness fades a little at this point, so it’s not as unusual as it sounds.
I really enjoyed this cup. It’s sufficiently different from other black teas to provide some much-needed variety, and the fruit notes are a particular highlight. It’s a fairly light tea, both in terms of liquor colour and body, but it’s certainly not short on the flavour front. The leaf barely unfurled on my first steep, so I imagine this one will also yield significant resteep value. Recommended!
Gielle 1st Flush Darjeeling Black Tea from Harney & Sons
Tea Information:
Leaf Type: Black
Where to Buy: Harney & Sons
Tea Description:
This beautiful estate is set off to the side, away from most other Darjeeling estates, and this discreet locale aptly suits the owners of Gielle. They do what they think is best – in particular, to use the old “Chinese” tea bushes and to make an older style First Flush Darjeeling. Our tea mentor, Bernd Wulf, helped to develop this older style back in the 1960s. It was less oxidized than the Darjeelings of that time, thus lighter and greener, yet still with enough body to handle milk and sugar. Bernd was the father of our tea supplier Marcus Wulf – a cornerstone of our Tradition of Tea that ensures you excellent tea, produced and sourced with great care over generations.
Learn more about this tea here.
Taster’s Review:
I should probably say upfront that first flush Darjeeling is one of my favourite varieties of black tea, so this one is preaching to the converted with me. The dry leaf itself is a thing of beauty – light and medium green leaves, and some downy silver-white buds. They’re a little twisted, and of about 1-2cm in length. The scent is mildly grapey with hints of stone fruit. I used 1 tsp of leaf for my cup, and gave it 2.5 minutes in boiling water. The resulting liquor is a medium golden-orange.
To taste, it’s pretty much perfection. The main flavour I can discern is dried apricot – quite rich and fruity. It lingers beautifully right until the end of the sip. There’s a very light hint of muscatel grape, which develops primarily at the end of the sip and in the aftertaste, and something that’s reminding me just a little of frangipane – a sort of nutty, almondy sweetness. It pairs beautifully with the apricot. There’s the slightest touch of what I can only describe as briskness – not bitterness or astringency, but a slight sharpness that takes this tea to a whole new level. It seems to enhance the grape notes a little, cutting through the initial rich sweetness. Certainly no bad thing!
This is a fine example of a first flush Darjeeling – clean-tasting, and beautifully light and delicate. Each one I’ve tried seems to have a slightly different character, and drinking this cup has been another pleasant experience. I’d not hesitate to recommend it to Darjeeling fans.
Ceylon Idulgashinna Hand Twisted Blue Nettle Oolong from What-Cha
Tea Information:
Leaf Type: Oolong
Where to Buy: What-Cha
Tea Description:
A delightful tea crafted by workers meticulously hand twisting and tying tea leaves together to form a ‘blue nettle’. The leaves within the ‘blue nettle’ show varying levels of oxidisation and as a result the tea exhibits characteristics typical to white, oolong and black teas!
Learn more about this tea here.
Taster’s Review:
This is a very cool tea; and while I don’t know for sure that’s it’s unique to What-Cha I’ve personally never seen another oolong rolled like this. When I opened up my sealed package I was quite surprised too; the ‘nettles’/spears of tea are actually quite large and thick – maybe about the length of my pinky finger? And just slightly thicker across than the widest part of my finger. For my tasting, I used two of the nettles/spears since the suggested measurement was 1-2 pieces and I was using a mug just slightly bigger than 12 ounces.
The first infusion was very soft and delicate, like a very lightly oxidized oolong but with flavour notes traditionally found in white, oolong, and black teas – exactly like What-Cha describes in the tea description! The notes I observed throughout the cup were apricot, overripe peaches, hay, flowers, malt, and a dewy/rainwater like flavour. The emphasis was on the really supple stonefruit notes though. It also surprised me a little that the nettles stayed almost completely the same shape as they were before steeping – just slightly ‘swollen’ from steeping.
The second infusion was quite similar to the first – though the apricot, hay, and malt notes all got increasingly more prominent and I wasn’t tasting overripe peaches or the same ‘dew’ flavour anymore. The mouthfeel was initially soft, but it left a tingly feeling on my tongue like I’d eaten too much pineapple recently. All subsequent steeps followed the layout of this one up until the flavour started to really suffer. The nettles never really completely unwound, either.
This was a fascinating tea, and I really enjoyed it quite a bit! However, that said, the first infusion actually was my favourite. There was something really perfect about the taste of apricot and fresh rainwater. It’s hard to put it into words.
Champagne and Apricot from Mountain Witch Tea Company
Tea Information:
Leaf Type: Black
Where to Buy: Mountain Witch Tea Company
Tea Description:
This light and fruity blend combines notes of delicate champagne and real pieces of sweet & tart apricots in a base of our finest black tea. Delicious hot or iced.
Learn more about this tea here.
Taster’s Review:
Who wouldn’t love a Champagne & Apricot tea? The name alone sounds delicious.
I adore Kelly’s blends @Mountain Witch Tea Company. And this one is no exception. I think Mountain Witch Tea Company is one of the only companies I would blindly buy 4 oz of tea without hesitation. I adore her blends that much.
Brewed up like a traditional black tea (212F-3 min), this tea had a pretty high astringent factor. You could taste a stonefruit like flavor but the astringency was a bit overwhelming.
Where this tea sparkled and shined was when I cold brewed the tea for a few hours in the fridge. Yummy Nommy Nom! This tea as a cold brew was bright, refreshing, and down right tasty. The apricot flavor is vibrant and very distinguishable. The black tea is smooth and the astringent factor is gone. I have already been told I need to pick up more of this tea for the upcoming hot days of summer. This blend cold brew is just that good.
Do yourself a favor, take advantage of Kelly’s 3 for $24 sale on her teas. You won’t regret it!
Sweet Nothings White Tea by Adagio
Tea Information:
Leaf Type: White
Where to Buy: Adagio
Tea Description:
Sweet apricots, peach, lavender and white tea entangle themselves for a delicate fruit and floral tryst. Quietly pleasing, like softly whispered confessions of admiration that keep you wanting more.
Learn more about this tea here.
Taster’s Review:
This is a white tea from Adagio’s Love Petals collection. It’s a fruit-floral blend, containing sunflower petals and lavender buds on the floral side, and apricot and peach on the fruit side. The base tea is a white peony, composed mostly of brown-black stalks and leaves, but with a few downy silver buds in evidence. It’s not the best looking white peony I’ve ever seen, but appearances can be deceptive.
I used 1 tsp of leaf for my cup, and gave it 2.5 minutes in water cooled to around 180 degrees. The resulting liquor is a medium golden-yellow, and the scent is mildly fruity. To taste, the fruit is the primary flavour, and the floral ingredients are mostly absent. I was hoping this would be the case, as (with a few rare exceptions) fruit/floral combinations usually strike me as rather odd. The main flavour I can detect is peach, and it’s a reasonably natural tasting approximation – mildly sweet, with that pulpiness that ripe peaches have. The apricot is present a little, but it’s definitely second fiddle here. As peach and apricot are reasonably similar flavours, however, it hardly seems to matter.
Although I can see lavender buds in the dry mix, they actually make no impact on the overall flavour, or at least not that I can discern. I imagine the sunflower petals are being used to carry the fruit flavours, so perhaps that explains their role in this blend. The white base is also strangely absent from the flavour of this blend. I usually find it possible to detect white teas in flavoured blends, particularly white peony as it can be quite thick tasting, with a floral/dusty flavour all its own. Not so here, which is another point in this blend’s flavour. The peach and apricot are allowed to shine, and shine they do!
This makes for a pleasant blend on a warm spring day, and I can imagine it would also work well iced. Adagio did well with this one.