Hood River Rooibos from Beach House Teas. . . . .

Hood River Rooibos from Beach House Teas is a delicious decaf herbal blend with rooibos, ginger, and honeycrisp apples. I love the fall, and sometimes I love extra honey sweet apple teas with lots of cinnamon and flavoring, but Hood River Rooibos has me re-thinking what I want in my herbal apple teas this season.

This tea is simple and delightful.  The woodsy rooibos is flavorful without caffeine or bitterness. A touch of ginger root adds just enough sweet spice to make you think you’re drinking something special and seasonal.

The honeycrisp apples are really the ingredient that shines. The naturally sweet fruit flavor of the apples doesn’t need any sugar or honey to taste indulgent and refreshing.  Because there aren’t any powerful spices like cinnamon or cloves, you get to taste all the apples for themselves. Even a chai-lover like me doesn’t miss the cinnamon in this blend.

This tea makes me nostalgic for the fresh fall apples in the orchard of my hometown.  This is the perfect blend to warm you up when your picking apples off the tree, or when you’re just daydreaming about fall and all its wonderful flavors.

 


Here’s the scoop!

Leaf Type: Rooibos
Where to Buy: Beach House Teas
Description:

Hood River Rooibos is 100% organic rooibos tea blended with ginger root and Pacific Northwest Honeycrisp Apples. This combination of sweet apple mixed with the heat of ginger and the earthy flavor of rooibos is perfect for the winter season.

Learn even more about this tea and tea company here!

Plantation Fresh Uva Tea from Zesta

The crisp aroma of these maroon, CTC BOP leaves transports you with their smell of brambles dried in an arid forest.

Zesta aims for this tea collection, which includes this Uva, to provide an authentic Ceylon journey, well, mission accomplished! Turns out, this selection is from Sri Lanka’s 4th largest grower.

Zesta recommends brewing with boiling water, which produces a rich mahogany brew.

I also made a cup at my usual 175F, which had more of a ruby color to it. I didn’t detect any major differences in taste between the two temps. Though I know its pure tea, I taste lots of refreshing red apple and somehow a sweet, fresh-cut grass in there.

Sweetener also made a negligible difference in taste. Pairs deliciously with all kinds of milk!


Here’s the scoop!

Leaf Type: Loose Black Tea
Where to Buy: Zesta

Description:

The perfect gift for the tea devotee, the enchanting pine wood gift box has premium black teas from all five tea growing regions in Sri Lanka – Dimbula, Ruhuna, Kandy, Nuwara Eliya and Uva. Ceylon tea became famous for its unique taste variety that differs across the regions and elevations which are reflected in these teas.

Learn even more about this tea and tea company here!

Golden West from Pacific Tea Company. . . .

Golden West blend from Pacific Tea was “inspired by a golden afternoon” outdoors.  This herbal blend is made up of a variety of fruits and herbs, many of them tropical like coconut and pineapple.

This tea brewed up pink and sweet with little pops of spice between the fruit.  Sweet apple, tart rose hips, and juicy hibiscus are the main flavors of this blend.  There is a much appreciated hint of pear at the end of each sip. With all the fruity ingredients, it is no wonder that this tea tastes to naturally sweet, but is is a miracle that the fruits are able even to counteract the sour flavors that come with brewing hibiscus.

I don’t taste much coconut or pineapple, they seem to get drowned out by the sweet apple and pink hibiscus.  Likewise, there is only a hint of spice from the added ginger, adding just a mild heat and texture.

I don’t know if this is a “golden” blend, with very little pineapple and pear.  Instead of reflecting on a golden afternoon, I think this tea feels much more like a “pink sunset,” still very flavorful and outdoorsy, but more in line with the driving apple and hibiscus combination I tasted.

Golden West would be great as an iced tea when mixed in with sangria or to when mixed in with lemonade to make it fruity and pink.  As long as you go into this this blend expecting a sweet and pink fruity tea, you will definitely be satisfied. This is especially as the weather gets warmer and it is time to reach for more iced teas than ever.


Here’s the scoop!

Leaf Type: Herbal
Where to Buy: Pacific Tea Company
Description:

Inspired by a golden afternoon in the Solomon western province, the low-acid blend of pear, coconut and ginger, tops any day with notes of pineapple, marigold and hibiscus.

Learn even more about this tea and tea company here!

Apple and Cinnamon from Teapigs. . . .

Recently I ordered the “cheeky” sample set from Teapigs and got a small taste of a dozen of their teas.  One of my favorites from the bunch was Apple & Cinnamon. When the weather gets cool, my apple and cinnamon consumption grows exponentially, (I mean, for breakfast I’m exclusively eating these apple pie overnight oats).  And this tea is my new obsession for an herbal evening brew.

Apple & Cinnamon tea from Teapigs is fitting into my autumn menu perfectly.  This herbal blend is all fruit and herbs, no rooibos or honeybush or decaf tea leaves.  Lots of little yellow cubes of dry apples, sprigs of cinnamon, and blackberry leaves.  The tea brews up a pale amber color, but is jam-packed with sweet, apple-pie flavors.

This tea does “apple spice” better than every limited edition snack-cakes or seasonal scented candles that are on the shelves this time of year.  This brew is juicy and full of authentic, fresh apple flavors, with plenty of the spicy warmth of cinnamon sticks.  My sample from Teapigs only included two tea bags so I’ll have to place an order for a big bag of loose leaf.  I could see this tea being used as a healthier alternative to mulled apple cider, or used in baked goods to add a gentle apple spice infusion.

If you’re having trouble getting into the autumn season, brew a cup of this herbal tea and relax into your favorite sweater and get ready to watch the leaves change color.  Don’t worry, this tea will keep you warm and comfy.


Here’s the scoop!

Leaf Type: Herbal
Where to Buy: Teapigs
Description:

Whether its in grandma’s pie, giant muffins or American pancakes nothing beats the flavour of sweet juicy apple with punchy cinnamon spice. It’s the perfect combination for a lovely fruity, punchy and spicy tea. Thanks go to the team at Olive and Bean, one of our lovely stockists in Newcastle who suggested this blend of apple and cinnamon.

Learn even more about this tea and tea company here!

Fresh and Easygoing Green: Tian Mu Mao #FengGreen Tea from @Teavivre

There’s a lot of green teas out there: potent matcha, sour kukicha, toasted hojicha, or smoky gunpowder, to name just a few. After trying this offering from Teavivre, now I can add Feng Green tea to my list.

First of all, the leaves of Feng Green tea were unlike any of the green teas I mentioned. The Feng Green tea leaves were long and tightly curled, tangling into each other as I tried to scoop some tea into my teapot.  This was certainly a different shape than the rolled pellets of gunpowder green, or the flattened hojicha leaves, or the powdered matcha.

The Feng Green dry leaf smelled lightly floral and just a touch sour, like an aged forest floor.  There was just a hint of something spicier, like pine resin or citrus, almost making the leaves smell like a box of Christmas potpourri.  Brewed, the tea is well-balanced, with the expected grassy green notes, a hint of sour fermentation, and a full scent and aftertaste of sweet apple and green grape.
I don’t often reach for green teas, but Feng Green from Teavivre was so drinkable and naturally sweet that I found myself making a cup to help take the edge off my long afternoons.

Try Feng Green when you need something pleasant and easygoing, like sitting on your porch and taking in the fresh grass of spring and the fresh fruits of summer.


Here’s the scoop!

Leaf Type: Green
Where to Buy: Teavivre
Description:

Organic Tian Mu Mao Feng Green Tea is one of the ten famous Chinese teas. This Organic Tian Mu Mao Feng Green Tea origins in organic tea base of Tianmu Mountain in Lin’an, Hangzhou. The organic tea base of Tianmu Mountain, has passed the organic certification of European, USA and Japan, is a significant base of planting organic dragon well and green tea. When brewing, it tastes light sweet and fragrance. In Chinese, Mao Feng refers to the hairy buds—to be covered by pekoes means a super quality of the tea leaves.
This Organic Tian Mu Mao Feng Green Tea is produced by traditional manual frying method and the idea of modern crafts of tea making. Combined with the advantages of organic tea and high grade tea, it is suitable for tea lovers of organic tea,

Learn even more about this tea and tea company here!