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Ginger Spiced Pear Cake from A Quarter to Tea. . . .

If you’re looking for some tea to go with your post-holiday fruitcake, or just some tea that tastes a bit like holiday fruitcake, brew up a cup of Ginger Spiced Pear Cake from A Quarter to Tea. This black tea smells sweet in the dry left and in the brew.  The taste of the blend is not too sweet, mainly driven by the appropriately clean and tart breakfast black tea base.  There is a hint of juicy pear with each sip, and a touch of ginger heat behind the pear.  The ginger is not too spicy, mainly adding a little Read More

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Blood Orange Punch from A Quarter To Tea. . . .

I’ll be honest, friends– green tea and I have a storied history. And the story mostly goes like this: Mary brews green tea, with visions of health and wellness floating in her head. Timer beeps, tea strains, Mary takes a sip and then makes an ‘ick’ face, forgets about tea, lets it get cold, dumps out. THE END. Needless to say, traditional grassy, herbaceous green teas haven’t been my jam in years past. Now, as the years have gone, I’ve grown my palette for teas a bit wider, and I’ll eagerly at least try greens with something interesting or fun Read More

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Buddha’s Best – A Quarter to Tea . . . .

Hello, readers, I am here again to talk about yet another rose blended tea. Which if you are new to my reviews I will fill you in quickly, I adore rose in just about everything. So it is not surprising that I was ecstatic to try out this new blend. First and foremost, this tea is a simply made of a blend of black teas, rose petals, and tulsi leaf. Now I have had all three before in numerous cups but this cup was a bit different. First off, the smell is the rose tea smell I have become accustomed Read More

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Peach Crostata from a Quarter to Tea

What is a crostata?  Apparently, it is a type of tart or pie, or it might even include a crumble-like dessert.  Either way, imagine buttery crust, sugar and spice, and plenty of fruit.  This tea blend looks to capture the the essence of a peach crostata, with sweet stone fruit and warm pastry. The tea leaves are yunnan black tea, but they were so tightly rolled I almost mistook them for oolong leaves.  Brewing this blend, the tea is dark and rich and brews up quickly.  Both the dry leaves and the hot tea are very fragrant with natural peach Read More

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Cucumber Berry Lemonade from A Quarter To Tea. . . .

I can pretty much always count on A Quarter to Tea for incredible blends. For real– I belong to another tea of the month club that I just adore, but AQTT’s is the one that I pick up when I REALLY want to treat myself and have some super quirky and fun blends that I wouldn’t normally try out– enter this Cucumber Berry Lemonade white tea blend! First things first: this blend came with REAL, DRIED CUCUMBER in it. You guys. I just can’t get over how cool it was to see a legit slice of cuke in my tea. Read More