april siesta

April Siesta from 52Teas. . . . .

Okay April Siesta, I see you, okay. Now I want to start off this review saying that my love of this tea was 110% unexpected. The ingredients are not my usual (aside from chamomile- because unlike a lot of people, I actually am a fan of chamomile). However, the ingredients of lemon, orange, and licorice definitely scared me. Licorice, not as much as lemon and orange. I am not usually the kind of girl that wants tart tea or citrus flavors. When I smelled the dry leaf, I could smell citrus and it definitely made me second guess trying it Read More

briarpatch

Briar Patch from 52Teas . . . . .

What is tulsi? Apparently, it is another word for “Holy Basil”. Apparently its a very powerful and multi-functional herb. The other ingredients in this blend were interesting as well- green tea, a myriad of berries, black pepper, and long pepper. I’ve never had a blend that was more on the savory side like this one seems to be. Try something new everyday, right? The dry mixture smelled mostly like berries, but the steeped liquid smelled very herb-y. I could smell the pepper and I do believe that I could smell a hint of basil. My first taste was very herb-y Read More

Maple Marshmallow from 52Teas. . . . .

When I saw the name of this blend, I was really excited! I had no idea what a ‘maple marshmallow treat’ tasted like, but if it had maple in it, it had to be good! Visually, the dry blend was very pretty, with the yellow calendula petals, green tea leaves, and popped brown rice. The blend smelled earthy, grassy, and slightly sweet. While the dry blend smelled more earthy and grass-like, a nice roasted brown rice aroma developed after steeping. I’m not sure how, but the pale yellow liquor tasted like maple syrup! It was reminiscent of a sweet flaky Read More

Orange Cardamom Pistachio Honeybush from 52Teas. . . . . .

I needed a special tea to go with Pad Thai Zoodles tonight. Zoodles are spiralized zucchini “noodles” used like you use pasta. There were carrots and sweet peppers, spring onions and chopped walnuts, along with potstickers and a lime soy sauce. Lots of flavor in the food means that some green teas would get lost as an accompaniment. In steps this delightful Honeybush. I think my daughter put it best when she said, “Mom, this tea is more complicated than a woman.” On top and up front we taste orange, with the cardamom warming the back of the sip. This Read More

D’s Teas from 52 Teas . . . . . Diving into the New Permanent Line of Teas at 52Teas. . . . .

If you’ve been a loose-leaf tea drinker for any amount of time, you’re familiar with 52 Teas. And if you’re familiar with 52 Teas, you know that their constantly-rotating blends are in high demand– due to their limited-edition status, sure, but first and foremost thanks to their delicious sip-a-bility and seriously crave-able flavors. (Raise your hand if you’ve got a hoarded stash of 52 Teas somewhere in your tea cabinet. *raises hand*) All of this to say: to know 52 Teas is to love 52 Teas. And also to be kind of sad that once your favorites are gone, they Read More