Today is Day 15, it hardly seems REAL to me that it would be December 15th already. Just ten days until Christmas. Just 14 shopping days before the day. This year vanished way too quickly!
Today, I decided to feature something that I made several years ago, and I had not intended on making it for the tree, but it has since become an ornament for the tree. This is an altered toy sheriff’s badge. I covered it with polymer clay and then I embellished it with more polymer clay accents, glitter, paint and some metal embellishments.
When I created this piece, I did so because I was working on an art ‘zine and the main topic of that issue was my favorite artist of all time, Vincent Van Gogh. His painting, “Starry Night” is my favorite work of art of all time and this altered badge is an interpretation of that work.
In case you’re wondering what an art ‘zine is, it’s a handmade ‘magazine’ – there are many different types of ‘zines out there, but the ones that have always appealed to me and the kind that I focused on were altered art ‘zines. In these ‘zines I would talk about art and also tea (my two obsessions) and I’d include short stories, journaling, “how to” tutorials, and little art sample inclusions (like little bits of ephemera and stuff). They were fun.
Still curious? This book might give you an idea of what I’m talking about.
Let’s get to today’s tea, shall we?
Simply Rooibos
Tea Information:
Leaf Type: Rooibos
Where to Buy: Teanzo 1856
Tea Description:
This high quality organic rooibos iced tea from South Africa is a great source of antioxidants and trace minerals. Simplicity at its best, rooibos is naturally caffeine free. Also great as a hot tea and takes milk well.
Learn more about this tea here.
Taster’s Review:
OK, yeah, I was less than enthusiastic when I saw that today’s tea is pure rooibos. But, I was happy to find that it’s organic rooibos (I am not all that crazy about plain, pure rooibos. But the organic rooibos is pretty good. And yes, there is a difference, I did a side-by-side comparison to them at one point, and there is a distinct difference in flavor between the two.)
But really, there’s not a lot to say about this organic rooibos that I haven’t said about organic rooibos in the past. It’s sweet with honeyed notes and a flavor that is somewhere between warm nutty flavors and woodsy tones.
To brew it, I recommend going slightly lower than most vendors of tea will suggest. Most suggest using boiling water. I don’t. I lower the temperature to 195°F.
Here’s why: A lot of tea drinkers, myself included, often complain about a “sour wood” taste to rooibos. I didn’t call it “sour wood” though, I called it a “funky, weird taste” because I didn’t think of putting the words sour and wood together. Yeah, I got the wood flavor, but it didn’t taste like “sour wood” to me, it tasted funky and weird. So that’s what I called it.
After tasting that funky, weird, sour wood taste (or whatever you want to call it!) more often than I wanted to taste it when drinking something that is supposed to be a pleasure to sip (ie: tea/tisane), I decided to play around with how I brew the stuff. And I lowered the temperature of the water that I steep rooibos in and I found NO funky, weird taste. No sour wood. That’s my secret to avoid that strange flavor.
Simple!
I steeped the rooibos for 10 minutes and it’s a very enjoyable cup. Nutty, a little woody (but more like a nutty flavor than a woodsy one) with notes of honey-like sweetness. Hints of a toasty, smoky note in the distance. Quite pleasant, really. Simple, organic, pleasant and naturally caffeine free. A nice tea to sip later in the evening when you’d rather not overstimulate yourself with caffeine.
24 Days of Tea Holiday Countdown – Day 14 from Teanzo 1856
Today is Day 14 in this lovely holiday countdown. I love counting down with tea. I’m sure I’ve probably mentioned that already. But … tea is one of my very favorite things about life itself so I’ll probably end up saying it again before this countdown is over!
For today’s artistic inspiration, I chose one of my very favorite ornaments from what I believe is one of the very earliest 12 Days of Christmas mail art swaps that I was involved in and if I remember correctly, this is one that I actually hosted.
The artist’s name is Betsey. I wish I could remember her last name. (I’m so sorry Betsey!) I do remember that she lives somewhere in Washington State, I just don’t recall her name.
Anyway, Betsey made this amazing little metal bird for our 12 Days of Christmas Swap. Isn’t it adorable? It adds a little charm and whimsy to my tree, and I’m always happy to see it as I’m unwrapping all the ornaments to put on the tree each year (I wrap all my ornaments in tissue paper because most are delicate. This one isn’t so much delicate as I just don’t want it to shift to the bottom of the box and possibly get lost, so it’s better to have it tucked in a bit of tissue paper with the other ornies!
Breakfast Tea
Tea Information:
Leaf Type: Black
Where to Buy: Teanzo 1856
Tea Description:
You will love this loose leaf breakfast tea! It has a rich aroma and bold flavor with a smooth finish. The young leaf tea buds also known as golden tips in this Assam, add to the complex flavors of the leaf tea, with a hint of maltiness. Drink this iced or hot to get going with your day, or as a quick perk up throughout the day. Buy this loose leaf breakfast tea online today!
Learn more about this tea here.
Taster’s Review:
I was excited to flip over packet #14 and find that today’s tea would be Teanzo’s Breakfast Tea. I am always eager to try a rich, delicious breakfast tea – whether it be a blend or just one type of tea like this one (this is an Assam tea with golden tips), the term “breakfast tea” to me means a robust cup of tea with plenty of that go-get-’em kind of gusto that I need to energize me.
That’s something that I love about tea: there is such a rich, diverse world of tea that you can find teas that will invigorate you as well as other teas that will soothe and relax you. There’s always something out there in the world of tea to help you with whatever you’re going through.
And I wanted something strong and bold today – and this tea filled the bill … to a TEA! (Ha ha … punny. OK, maybe not.)
This Breakfast Tea is wonderful! I had finished about half the cup before I started writing this because I was enjoying it so much that I almost forgot that I needed to write about the tea!
It’s everything I want in a “breakfast tea.” The gold tipped Assam leaves produced a delightful cup that’s rich and full-flavored. It’s energizing, yes. Malty, check! It’s got an amazing, caramel-y undertone, yep! And there are even notes of chocolate in the layers of flavor.
I’ve consumed a lot of Assam over the years, and while I’ve enjoyed many (perhaps most!) of what I’ve tried. It would be difficult for me to say this one or that one is the best that I’ve ever tried because I’ve tried a lot! So, what I can tell you is that this one is really good. And what stands out about me most about this particular Assam is the sweetness. It’s really delightfully sweet.
It’s got a flavor to it that keeps me sipping and not wanting to put the cup down long enough to start typing. That’s the sign of a good tea to me. And this one is good, because I finished the cup before I finished writing! Bonus points!
24 Days of Tea Holiday Countdown – Day 13 from Teanzo 1856
It’s day 13 with this wonderful Holiday Countdown with tea from Teanzo – I have enjoyed trying the different teas that they offer through their Advent Calendar! (All of which is also available – separately – on their website!)
For today’s bit of holiday art, I chose a really nifty ornament made by Regina Zyry! One of the things that I love MOST about this ornament is that its crafted using an upcycled ribbon spool! You know, when you go to the craft store and you buy the spools of decorative ribbon for your projects? She kept her empty spools and turned them into creative ornaments!
I love the color scheme of these too! It really stands out on my tree. And while this first side offers a ‘modern’ appearance, the reverse side has more of an ‘old fashioned’ look to it.
See what I mean? Clever, right?
This ornament was a gift in one of the 12 Days of Christmas mail art swaps that I was involved in a few years ago. It was a very inspiring thing to be working with such artistic ladies.
And speaking of creative, I find today’s tea from Teanzo to be rather creative! It’s one of the teas that is offered in their Spa Trio collection along with two other Spa tea blends, including one that I’ve already reviewed as part of this countdown: The Dream Spa Blend.
Bliss Spa Blend
Tea Information:
Leaf Type: Tulsi
Where to Buy: Teanzo 1856
Tea Description:
Ingredients: Ginger Root, rose hips, tulsi, orange peel, lemon peel, lemon myrtle, lemon grass, with ginger and citrus flavors.
Learn more about this tea here.
Taster’s Review:
Yay! Another tisane without hibiscus! And this one is a Tulsi tisane – extra bonus points! It’s been a while since I’ve had a Tulsi blend!
This blend is actually quite lovely! I love the citrus-y flavors! The notes of lemon and orange are strong in this blend and it adds a bright, vibrant flavor that is energizing and yes … blissful!
To brew this tisane, I poured the contents of the sampler pouch into the basket of my Kati Tumbler and added 12 ounces of water heated to 195°F and I let it steep for 10 minutes. Remember, with no camellia sinensis leaves in the tisane, I don’t have to worry about the brew becoming bitter (no tannins!) and with no hibiscus in the blend, I don’t have to worry about the brew becoming too syrupy, thick or tart.
The ginger and the tulsi add a sort of warm, spicy note to the cup that contrasts nicely with the bright, juicy flavors of citrus. This isn’t overly spicy, though, it’s a gentle, cozy warmth. I like the undertone of spice that comes from these two ingredients.
But the real ‘star’ of this cup is the invigorating flavor of the citrus notes! The orange is juicy and sweet, and the lemon isn’t too sour. I’m not puckering when I drink this.
I really enjoyed this. The last two tisanes that I’ve consumed from Teanzo (this and the aforementioned Dream Spa Blend) have been so delightful that they are renewing my faith in tisanes! I have become so … blasé when it comes to nearly all tisanes that I’ve encountered as of late. Sure, I might find the flavor agreeable, but truly exciting? Not a lot of them have interested me to the point where I felt I was excited about what I was drinking. These two blends are excitingly different!
24 Days of Tea Holiday Countdown – Day 12 from Teanzo 1856
It’s day 12! We’re half way through this Advent Calendar! Wow!
How goes the holiday rush? Have you finished your holiday shopping? We haven’t. Then again, we have been a little under the weather! Both hubby and I came down with a horrible cold. I’m glad that neither of our daughters caught it. Hubby had to take a few sick days, neither of us were feeling well enough to get up and go anywhere – much less face the crowds of a store filled with frenzied Christmas shoppers!
For today’s artistic inspiration, I’m going to show another piece that I created a few years ago. This is my holiday wreath. It was very easy to make. It almost feels a little “wrong” for me to say that I made it when I think that most of the work came from an artist who calls herself “Confections” on Etsy. She made this gorgeous “ragamuffin” style “yarn” that I used to wrap around a foam wreath shape that I bought from my local craft store. I’d wrap and wrap and then, every once in a while, I’d tie it off to enhance that ragamuffin look. Then I attached some glitter adorned holly leaves and big red buttons for holly berries, and added a big red bow to finish it off.
It was a fun project and really simple. I managed to finish it in a few hours and it’s a wreath that I proudly hang up every year. The colors in the ragamuffin yarn are so beautiful and were exactly what I was looking for for this type of project. I love it!
Speaking of love, today Teanzo sent me a tea I adore!
Organic Bergamot Earl Grey
Tea Information:
Leaf Type: Black
Where to Buy: Teanzo 1856
Tea Description:
Our highly aromatic version of this legendary American favorite Earl Grey tea is blended using organic tea giving this Bergamot Earl Grey Tea its depth of flavor. Bergamot Earl Grey tea is also delicious served over ice.
Taster’s Review:
I was greeted with a bright, beautiful fragrance when I tore open the sampler pouch today! That amazing aroma of bergamot! It’s a little sweet, citrusy and there are notes of flower in the fragrance.
To brew this, I grabbed my Kati Tumbler (boy, my Kati is getting a work out with this advent calendar!) and poured the contents of the packet into the basket. Then I heated 12 ounces of water to boiling and let the tea steep for 3 minutes.
This is a good Earl Grey. I like that it’s an organic selection!
The flavor is bright and tangy. The bergamot flavor is strong but doesn’t overwhelm the black tea base which is bold. There are notes of malt and notes of caramel that mingle nicely with the energetic flavor of the Italian fruit.
I taste hints of flower in the distance, but don’t mistake this as my saying it tastes “perfume-y” because this doesn’t taste like that at all! It’s a strong, forward flavor but it hasn’t been overdone. A good quality bergamot oil was used to craft this blend because it doesn’t come off as soapy. It just tastes like a really smartly blended Earl Grey tea!
This is an Earl Grey tea I’d be happy to drink any day! I’m so glad that Teanzo included this in their advent calendar!
24 Days of Tea Holiday Countdown – Day 11 from Teanzo 1856
It’s Day 11 in this Holiday Countdown! After this, my 11th tea in the Advent Calendar from Teanzo, I only have 13 teas left. Which means that there will only be 13 days left to shop, and 14 days until that magical day!
For today’s artistic inspiration, I chose this adorable little tree ornament created by Carol Westphal. Isn’t it cute?
The ornament is crafted on heavy card stock to give it some weight, and the papers have been layered to give it some dimension. There are cute little sparkly accents that were added to draw the eye to the ornament, including a ‘frame’ of silvery Krylon paint pen. It may seem like a rather “simple” piece but it’s one that always seems to catch my eye when it’s hanging on the tree. The bright white color is a pleasing contrast to the other colorful ornaments. Sometimes the simple things carry the most impact.
Organic Chamomile
Tea Information:
Leaf Type: Herbal
Where to Buy: Teanzo 1856
Tea Description:
The Ancient Egyptians dedicated Chamomile to their Sun God and valued it above all other herbs. Chamomile tea has a fragrance reminiscent of an apple blossom, and is calming after a long day. Sip Chamomile tea it by itself or for added pleasure mix with a squeeze of honey or lemon.
Learn more about this tea here.
Taster’s Review:
Just as today’s ornament might be called “simple” – today’s tea is one of the simple “staples” that just about any tea drinker usually has on hand. But just because Chamomile is one of those “staples” doesn’t mean that just any Chamomile tea will do! It’s smart to find a good quality Chamomile, like this one from Teanzo!
I liked that when I opened the sample pouch and emptied it into the basket of my Kati Tumbler, I could see big, whole chamomile blossoms, not a bunch of crushed flower dust. Sure, there were some smaller bits in there too – that’s normal because some damage does incur in packaging and such. But, about 95% of the contents of the pouch was whole ORGANIC flowers. When it comes to chamomile – this is the good stuff!
The dry aroma was a combination of flower and honey, with light, fruit-like notes. It’s quite a pleasant aroma. Having never really been a big fan of chamomile in the past, I haven’t spent a lot of time smelling chamomile. But I actually quite enjoy the fragrance.
To brew this, I steeped these blossoms in 195°F water for 8 minutes. I usually let chamomile steep for a full 10 minutes, but I decided I’d try it at 8 and see how it tastes. And it’s quite pleasant!
The flavor is sweet, with notes of honey and pollen. I also taste notes of sweet apple. As I taste this, I find myself thinking it might be quite tasty with a bit of cinnamon (apple and cinnamon work quite nicely together). Hints of flower. It always kind of surprises me that chamomile has less floral taste than other flowers. It’s still a flower … I guess I always expect more of a floral note from it.
Over the past few days, I’ve been battling a cold. I was fortunate to have quite a few reviews “on queue” waiting for their scheduled publication because I’ve not been writing many reviews over the last few days because of this cold. My taste buds were not quite up to snuff and I didn’t want to attempt to write a review with an impaired palate. This is actually the first review that I’ve written since that time – and I feel like my taste buds are back in working order.
I shared that bit of information with you because while many of my symptoms have diminished, I still have a bit of a scratchy throat from coughing. This chamomile is quite soothing on the itchy throat! I have never really tried chamomile as a soother of a throat, I’ve usually turned to teas with ginger or lemon (or a combination of both) and sweetened them with honey to calm the throat, but chamomile is quite a lovely, comforting tea too!
Above I mused about combining chamomile with some cinnamon, I suspect a bit of ginger would be quite nice too – perhaps some candied ginger!
Really, it’s a nice cup of chamomile. It’s nothing fancy, but it’s certainly nice to sip on as my taste buds have just recovered from my cold and my throat still needs comforting. I like the quality of this chamomile: I like that these are whole blossoms and they’re organic – this is top notch.