This tea takes a while to infuse before the true color appears. Dry…I thought this first smelled like Orange Cream and then I thought it was more of a Fruit loops/Orange aroma. Post infusion – it smells more like a woodsy/orange. The taste is flatter than I thought it would be. I would say more Oolong than anything else and then a share of orange taste. I can’t really taste the Pu-erh, Ginseng, or Ginger much…which is ok with me but maybe not-so-good for those specifically looking for those ingredients, I suppose.
American Classic Rockville Raspberry from Charleston Tea Plantation
I like the way the raspberry flavor reveals itself here. The flavor is sweet with just a bit of berry tartness that lingers in the aftertaste.
PRODUCT REVIEW: Organic Mint Green Tea Concentrate from Third Street Chai
This would be perfect for your next BBQ!
Scottish Breakfast from Culinary Teas
Scottish Breakfast from Culinary Teas is a nice standard or go-to black tea. It’s a No-Nonsense type tea, too! Very decent, indeed! It’s a beautiful deep reddish brown for the post-infusion color. It’s not much for scent. But it does have a nice medium, even taste with slightly smoky undertones at the end of the sip.
Bertha Palmer Centennial Tea from Local Coffee & Tea
This is a tasty, soothing and very relaxing tisane. Nice!