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Enjoying A Liquid Proust Tea. . . . .

Pu’erh is a new-ish, mostly unexplored territory to me, so I don’t have a huge range of language to use to describe it, or a lot to compare this particular sample to. That said, ready or not, WE’RE GOING INTO THIS REVIEW. This is a really deep, wooded, hay-like, rustic taste, like an old barn that’s not in use. (No, like, gross animals. Just the structure and the hay and some age.) Which I really like, actually. It’s calming. There’s also a hint of cocoa here, but it’s not strong. The “candy bar” element, despite the tea’s name, isn’t the Read More

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Rose Garden Puerh by Tocha Tea. . . . .

Rose Garden Puerh by ToCha This tea came in a convenient sachet with rich brown leaves and lost of rose petals. I steeped it in a Kamjove pot because I plan to resteep. Why waste good tea? I am careful to watch a new puerh tea because I have seen a few that steep rapidly. This one was good to go in a little over a minute. I had a rose scented puerh once that was so light on the rose I couldn’t tell it was there, except perhaps for a faint sweetness lent by the flower. Not so this one. The rose is Read More

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Caramel Chai from The NecessiTeas. . . . .

Yum yum yum! This pu’erh chai has a lovely sweetness that turns it into a dessert. The sweetness is so strong I didn’t even put milk in it. (Is this chai blasphemy?) The pu’erh has a depth and strength that puts a dimension into it that a normal black chai doesn’t have. It’s a study in contrasts, and it totally works. One of my high school friends loved chai so much he had it incorporated into his AIM screen name. (That’s what the kids were doing pre-texting. Oh, the 1990s.) He’d always get it everywhere he went. He was like Read More

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Hazelberry Pu’er from Simple Loose Leaf. . . . . .

Valentine’s Day has come and gone but this tea feels like it would have been a perfect fit  for such a sweet, romantic day. This tea contains cocoa nibs,hazelnut flavor and strawberry flavor. The hazelnut flavor is what I taste the most, with a finish of chocolate and strawberries. It also has a slight roasted, earthy flavor from the pu’er tea itself which goes really really well with the other ingredients. I used to love hazelnut lattes back when I drank coffee, so this tea is a real treat. I tasted it plain before adding anything, and it’s pretty sweet on Read More

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Pu-Erh Gourmand from Dammann Freres. . . . .

I’m always surprised when I make a puerh tea.. I don’t drink it often, but when I look down into my cup, the tea is incredibly dark and mysterious. Lovely! The scent of this tea is sweet… vanilla cookies, perhaps? Maybe a bit of dry wood. There is only a tiny bit of that fishy scent that I detect in puerhs. Phew! Sipping… the flavor is very much like the scent. The puerh base is smooth and not fishy. I also don’t taste much of the wood that I smelled earlier. I really like whatever sweetness this cup is offering. Read More