White Tipped Oolong from Simple Loose Leaf. . .

This tea is like an academic who hikes then comes home to write an academic paper on his worn leather couch. The flavor here is earthy, but sophisticated. There’s that sharp, deep flavor that calls forth dark tweed blazers with patched elbows.

The description on Simple Loose Leaf’s site indicates a “nutty” flavor, but I’m not sure I’m getting that. Believe me, I’ve spent several minutes trying to find it. I’ve been swishing the tea around in my mouth. My teeth are yellower for it.

That said, I’m good without the nutty flavor. The flavor that is here is a winner. It’s a tongue-lingerer, which means I get to keep it for a while.


Here’s the scoop!

Leaf Type:  Oolong
Where to Buy: Simple Loose Leaf 
Description

White Tipped Oolong is an open leaf full body oolong that has a smooth taste. When brewing look for earthy notes along with slight a nuttiness from this oolong. Like many oolongs, White Tipped Oolong will evolve over the course of the tea’s temperature changes – so let the cup of tea cool as you drink to to experience the changing flavor profile.

Learn even more about this tea and tea company here!

King Dragon from Wendigo Tea

With a name like King Dragon…this Oolong was set-up for GREATNESS!

Dry, this loose leaf oolong smells like a damp forest with wet wood and stone. After infusing this one it smells more like stone and a little less like wood. However, the aftertaste, especially when chilled, the tea-itself, is fairly woodsy! The aroma and flavors flap back and forth like a dragons MIGHTY WINGS!

This tea ‘brews up’ pretty dark for an Oolong and does well with multiple infusions. The darkness lightens up with each follow-up infusion but the woodsy/earthiness flavor is still present.

If you are a fan of Red Robes you will enjoy this one, as well!

I salute you – King Dragon from Wendigo Tea! You are a warrior!


Here’s the scoop!

Leaf Type:  Oolong
Where to Buy:  Wendigo Tea
Description

All arise for I am King Dragon, an ancient and illustrious oolong tea. I smell of exquisite honey, leather, orchids, and wet stone. My taste is of ripe peaches, earth, and smoke with a smooth lingering sweetness.

As reverence for my exalted nature for millennia I was simply known as “The King of Tea”. I also have been called an Imperial Da Hong Pao Wuyi Rock Oolong or Royal Red Robe, but all you need to know is that if you are to unleash my all-powerful leaves into the water, all other teas must bow before me.

Learn even more about this tea and tea company here!

Coconut Cream Pie from David’s Tea. . .

David’s Tea’s site says that this tea makes a great dessert substitute. I say, uh, nice TRY, but we all know YOU SIT ON A THRONE OF LIES on this one.

That said, this tea IS a sweet sensation. It’s got coconut, white chocolate, and oolong, my personal favorite. It tastes like a tropical morning. Enough kick in the oolong to scoot you along, but enough sweet to say “hey, it’s a sunny and fun day ahead.”

Despite living in Pennsylvania during January, I do momentarily feel — with this tea and my light box — that bikini weather is right around the corner.

Just let me pretend.

 


Here’s the scoop!

Leaf Type:  Oolong
Where to Buy:  David’s Tea
Description

Rich, toasted coconut flakes and creamy white chocolate unite in this delectable oolong tea. Infused with all the flavours of a homemade coconut cream pie, this velvety oolong blend smells as delicious as it tastes. Who needs dessert when you’ve got this tea to satisfy your sweet tooth?

Learn even more about this tea and tea company here!

52Teas’ the 12 Teas of Christmas – Day 7-Spoilers!

Day 7!

Have you had any figgy pudding yet this season?  How about fig newtons? If you like figs, you will love today’s tea: Sticky Fig Oolong. This tea is also our first oolong of the 12 Teas of a Christmas set this year.

This tea has plenty of the bright, mineral taste oolongs are known for. These flavors are the right match with the sweet-yet-fresh fig taste. Beneath all the oolong brightness, the tea has a bit of complex, roasted, caramelized taste, making the fig part of the blend feel more like a candied dessert.

I’m always a bit intimidated by unflavored oolongs, so having a touch of holiday dessert flavor mixed in made this oolong more approachable for me. The sticky fig flavor isn’t overpowering, so if classic oolongs are your favorite teas, you will still find this blend to be very enjoyable.

I haven’t run into many fig tea blends so this is a great unexpected flavor for a holiday tea set, rounding out the Christmas theme.


Here’s the scoop!

Leaf Type: Oolong
Where to Buy: 52Teas
Description:

This tea was inspired by one of my customers who is also a frequent poster on Steepster, who – in one of her posts – mentioned that she’d like to see a fig tea from me. So here it is (and it won’t be the last, fig is one of my favorite fruits, I just haven’t gotten around with experimenting with fig in tea yet . . . but now that I have, I think I’ll keep it up because – YUM!) 

So I started with these three ideas in mind: Holiday tea, Oolong tea & Fig tea. I crafted a blend of Oolongs – Ruanzhi, Wuyi and Qingxin cultivars – which I chose because I wanted the Oolong to be a little more fruity and a little less floral. To this lovely Oolong blend, I added some figs. For the holiday element, I added some cinnamon. For the final touch, I added a little honey essence. 

Really lovely – this tea. The oolong is smooth and sweet. It has pleasing notes of fruit with just a hint of floral. The fig is well-defined and the honey compliments the fig nicely. The cinnamon is warm and inviting without overwhelming the cup. As I say: really lovely! It’s also organic, VEGAN, gluten free & allergen free!

Learn even more about this tea and tea company here!

Raja Oolong Chai/Adagio Teas

As a chai, I expected strong cinnamon but didn’t know what to expect with a chai based around an oolong base. What I ended up with was a well-balanced blend which is a flavorful reminder of the fall.

When I opened this package, there was an immediate smell of cinnamon and chicory. I’m always waiting for fall to come back, not for the pumpkin spice, but because I’m waiting for the chicory to come back! The chicory and cinnamon balance in this cup is beautiful. My cup did have some flavor that settled to the bottom of the cup; so, if you’re not a speedy drinker, have a spoon ready to keep the tea mixed and the flavor evenly distributed. In addition to the cinnamon and chicory that I’m in love with, there are also hints of ginger and cardamom that blend to create the chai that anyone who enjoys Indian chai will recognize. These flavors are milder in the raja oolong when compared with an Indian chai, but this is a great compliment to those flavors.


Here’s the scoop!

Leaf Type:  Oolong/Chai
Where to Buy: Adagio Teas
Description

A blend fit for royalty, this Indian inspired chai is a cinnamon lover’s dream. The rich complexity of oolong tea lays a smooth foundation for a majestic cup, packed with savory spice notes and hypnotic aroma. Elements of cinnamon, ginger, cardamom, chicory and cocoa nibs harmoniously blend together creating an exciting, yet truly satisfying chai that is sure to tickle your taste buds.

 

Learn even more about this tea and tea company here!