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Milky Oolong from Tea Taxi. . .

When I first started drinking tea, I avoided oolongs at all costs. They were too floral or too green and just not for me. However, over the years, I have found myself more and more curious when it comes to oolongs, particularly milk oolongs which are often so simple and yet amazingly creamy. This particular milk oolong, Milky Oolong by TeaTaxi, boasts “a subtle taste and a delicate aroma”. I steeped it per the package directions, letting the leaves steep for 3 minutes in 190F water. At first taste, I found myself worried that perhaps this is too subtle. It Read More

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On the Rebound – Teavana-Styled Rebound Teas from Adagio Teas. . . .

Late last year, Adagio teas offered a free set of “rebound teas” for recent customers of David’s Tea and Teavana.  While David’s Tea isn’t going anywhere as far as I know, Teavana has been closing its doors and sold out of the final stock in its online shop.  Adagio’s rebound teas were blended to be familiar to tea lovers from those other shops in the hopes of encouraging these tea-fanatics to try out more teas from Adagio’s selection. Now, I am a little biased because I got my loose-leaf start with Adagio, but I feel as though different tea suppliers Read More

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Xi Ding Oolong Tea – Tea from Taiwan. . . . .

Hello, readers! I am here to bring you another oolong tea but from a company that really knows their stuff. According to the website, they have been in business for a good twelve years so to me that is impressive. Now what got me to try out this tea out of all the others on my tea shelf is that I felt that I have never given pure oolong tea a chance. I know that my sister drinks almost five cups of it a day so in lieu of the other oolong blends that I have tried I figured why Read More

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Yellow Goddess of Mercy from Old Ways Tea . . .

This tea sample came to me in a crisp, red and gold package with simple, symbolic instructions and the tea’s name: Huang Guan Yin or Yellow Goddess of Mercy. With a name like that, it certainly felt special to crack the seal on the red and gold foil and pour the lovely dark tea leaves into my teapot.  The dry leaves smelled faintly musky, like newly-turned earth, but were otherwise very mild. I did a little more research on brewing tips beyond the information on the package and found that this is a wuji oolong, meant to be steeped for Read More

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Tsuei Luan Oolong Tea by Tea from Taiwan . . . .

I steeped this tea for three minutes with five grams of leaf in six ounces of water at 190 degrees. It smells so lovely in the packet that I kind of want to eat it. The tiny densely rolled-up leaves (which I let float free in the cup so I can watch them moving around and unfurling) are so cool! It seems about half of them are floating and half are sinking. It smells fruity, orchidy and a bit savory. First sip: Super rich! So much flavor!! The tea leaves have unrolled into large, intact leaves and the tea liquid Read More