Pumpkin Chipotle Cream Honeybush Tea from A Quarter To Tea. . . .

Talk about being SURPRISED and HAPPY! From what I can see THIS Pumpkin Chipotle Cream Honeybush Tea from A Quarter To Tea appears to be VEGAN! Woot! I have been eyeballing some of their teas but they seem to contain dairy (butter) in most of them. This one doesn’t! YAY! According to their website this contains: honeybush tea, cocoa nibs, apple pieces, rose hips, red peppercorn, pumpkin mini sprinkles (icing sugar (vegan), modified corn starch, corn starch, fractionated palm kernel oil, cellulose gum, soya lecithin, vanillin, polysorbate 60), cinnamon bark, orange peel, cloves, safflower, natural flavors. I will say that Read More


Creme Brulee from The Toni Glass Collection. . . . .

My sister went to South Africa for her honeymoon and since my family is a bunch of enablers who like to feed my addiction, she, of course, brought me back tea. However, since she does not drink tea at all, she doesn’t really know what to get so she often goes the safe route and gets variety packs. I am definitely not complaining about that. This tea was one of sixteen Toni Glass teas she brought home. The variety pack she gave me is mostly simple flavors such as Earl Grey or Rooibos and each silken teabag is individually packaged Read More


Vanilla Creme from Teavana. . . . A Honeybush Blend

Every August in my childhood, my family would spend a week or two at my grandparents’ cabin in the north woods of Wisconsin. My sisters and I would spend days catching sand toads, splashing in the river, hiking through pine forests, gorging ourselves on cheese curds & ice cream, and staying up way too late to stargaze and– even more importantly (to 6-year-old Mary), make s’mores. I was obsessed with roasting the perfect marshmallow– brown and toasty on the outside, nice and gooey on the inside. Never burnt (yuck)– those got immediately relegated to my dad’s plate, undiscerning-marshmallow-eater that he Read More


Just Peachy from BlendBee. . . .

Every summer, my aunt shows up at my mom’s house with pallets upon pallets of fresh peaches “from Georgia”. (Mind you, we live in the upper Midwest.) At first, I just thought she meant that she was getting peaches from the grocery store that claimed to be Georgia peaches but no, these were real, bonafide, no-middlemen, straight-from-the-state peaches. Where she gets them, I have no idea– but I like to imagine it’s a sneaky, clandestine peach deal that goes down under the table, away from the prying eye she of Big Grocery. Either way, wherever they come from, they are Read More


Using Heavenly Hazelnut from BlendBee to Create A Nutella like Latte!

Back when I was in grad school, I worked as a nanny. And among the many, many things I adored about the wonderful family I worked for, near the top of the list was the CONSTANT supply of Nutella they always had in their cabinet. You guys? I was obsessed. So as soon as I took one whiff of this tea from Blend Bee, I was instantly transported back to the tablespoon I’d smear in my oatmeal every morning, or lick off the knife after I was done making a treat for the little ones. This tea is one hundred Read More