Candy Cane Crush / Tease Tea

A perfect middle of the afternoon tea. Enough caffeine to keep you from a siesta on your keyboard at work with a good punch of peppermint to awaken your senses and yet keep you calm.

One does need to point out those that this is more of a peppermint green tea then it is a candy cane green tea. You really need sugar in a tea to call it such. Don’t get me wrong I prefer my teas without sugar so I am fine with this blend, it just doesn’t remind me of a candy cane.

The green leaf looks pretty but unfortunately I can’t taste any of it! The peppermint is so overpowering in taste and in the aroma. Smells like my dentist office.


Here’s the scoop!

Leaf Type: Green
Where to Buy:  Tease Tea
Description:

The perfect green tea & minty holiday brew to enjoy in your cozies or with a cozy crush! A layer of safflowers offers an extra festive flair.

 Learn even more about this tea and tea company here!

Tropical Peach Bellini from A Quarter To Tea. . .

Peach Bellinis were my drink as a young teenager just discovering alcohol. At first I only drank the frozen slush kind that tasted more like candy than it did a cocktail. Then I went to Venice, Italy and tried their take on a Peach Bellini which was a more adult combination of Peach Nectar and Prosecco (if I am remembering correctly).

Unfortunately, the hot tea tastes like neither. It is a sweeter tea and though there are underlying fruity vibes that lean towards peach, the mao fang takes over making this more vegetal than fruit. Also, I hoped for more mango to make this feel tropical but that isn’t coming through very clearly either.

The iced tea is just more of the same. I give this points for consistency but that also means that, like the hot tea, I am left wanting more. More peach. More bellini. More tropical. More of something other than a sort of generic and slightly fruity green tea.

Though the base is nice and the fruity vibes are pleasant, it is not selling the Tropical Peach Bellini flavor I was promised by the name. I wanted to like this one but, for me, it fell a bit flat.


Here’s the scoop!

Leaf Type:  Green
Where to Buy:  A Quarter To Tea
Description

Like a Bellini but better. A touch of mango and mao fang sweetness make this a 2018 treat.

Learn even more about this tea and tea company here!

Popcorn Tea from Teapigs

Who can resist the idea of Popcorn Tea, especially when the label has little film reels on it for your next movie showing?  Teapigs isn’t the first tea company to package genmaicha under the pretense of popcorn, but they have some of the cutest packaging.

Genmaicha is a type of green tea blended with puffed rice.  This makes it so that the dry leaf and the brewed tea has a distinct toasty popcorn smell.  It is a unique tea, sometimes slightly savory, but always supremely cozy. I highly recommend trying green tea with puffed rice at least once and see how it goes. Teapigs Popcorn Tea is a great place to start.

The overtones of the tea are warm bready notes, the roasted grain flavors of the puffed rice leading the way in scent in taste.  Beneath that first burst of popcorn, the green tea comes through with slightly more vegetal notes like gentle celery or bok choy.  Alongside the puffed rice, the tea pleasantly reminds me of sauteeing green vegetables in sesame oil.

I love drinking this tea in the late afternoon (or maybe even before a movie in the evening!).  With lower caffeine than black tea, Popcorn Tea makes for a warming and soothing pick-me-up on a busy day.  Even if you can’t snuggle in under a quilt with a bowl of popcorn, this tea can help you imagine you’re there.


Here’s the scoop!

Leaf Type: Genmaicha
Where to Buy: Teapigs
Description:

This tea has flourished from humble beginnings – Japanese peasants used to mix green tea with toasted rice to make it go further. It is now celebrated in its own right as Genmaicha tea, or Popcorn tea. “Sugar Puffs in a cup” – a truly unique blend with an almost nutty undertone.

Learn even more about this tea and tea company here!

52Teas’ the 12 Teas of Christmas – Day 9-Spoilers!

Day 9!

The 12 Teas of Christmas are counting down! Day 9’s blend is Chestnut Praline Green tea.  This tea is the epitome of chestnuts roasting on an open fire. Tightly rolled green tea leaves bring a bit of smoke and a bit of natural nuttiness to form the base of this blend.

The forward flavors are all brown butter and roasted chestnuts. This tea reminds me of every old-fashioned candy that tastes best this time of year, like toffee or butterscotch. Using a green tea base lets more of the nuttiness come to the forefront, instead of competing with a bold black tea.

This tea is smooth yet crispy, with warming notes and a hint of saltiness that makes you think of peanut brittle. If you can’t eat these old-fashioned desserts, just brew a cup of this tea blend instead.


Here’s the scoop!

Leaf Type: Green
Where to Buy: 52Teas
Description:

For our Ninth Tea in our Holiday countdown, I created this tea – inspired by the newest member of our family, Jimmy! I asked him for some ideas for a Christmas tea and he listed off a bunch of different flavor ideas, and two of those flavors were Chestnuts and Pralines – I’ve not done a Praline tea yet and I also didn’t have any chestnut teas planned for the season, so I thought it would be perfect to combine the two.

And YUM! This is a delightful flavor combination!

I started with a blend of organic Chun Mee and Gunpowder green teas. I added chestnut and praline essences (don’t worry – this is nut free!) and a little bit of cinnamon for some seasonal warmth. Then I tossed in some calendula petals for a little color to the blend. 

This is sweet, smooth and nutty and deliciously holiday-ish!

Learn even more about this tea and tea company here!

52Teas’ the 12 Teas of Christmas – Day 5-Spoilers!

Day 5!

The 12 Teas of Christmas has had a nice variety of tea types and flavors so far, so I am never bored with the flavors in store for me. Today is a green tea with fruity, creamy tones: Blackberry Custard Tart Green. There nice purple dried blackberries in the dry leaf and plenty of juicy dark fruit scent in the bag.

Brewed, the creamy, vanilla pudding flavor of the custard comes through more strongly, adding a smooth mouthfeel alongside all the delectable dessert tastes. I appreciate that green tea was used as the base for this blend to give the blackberry and cream more room to shine. A black tea might have taken over with its own tartness and tannins. The green tea adds a gentle vegetal note that compliments the berries, and a bit of nuttiness that feels like the fruit tart cookie crust.

This is a nice blend for midway through your day, when you want something with a little pep but not too sweet or caffeinated. It is bright but decadent and the perfect way to treat yourself during the busy holiday season.


Here’s the scoop!

Leaf Type: Green
Where to Buy: 52Teas
Description:

One afternoon as I was perusing through my Pinterest feed, I found a recipe for Blackberry Custard. It looked exceptionally good and whenever I see a dessert recipe that looks exceptionally good, I immediately think about how I’d translate that recipe to a tea flavor. Yep, I’m kind of nerdy like that. So I thought … hmmm, blackberry custard sounds like a winning idea for a tea. Then I remembered that there was already a Blackberries & Cream Shou Mei so how different could a blackberry custard really be?

So, I thought, what if it had a delightfully buttery pastry crust? Well, then it would be a Blackberry Custard Tart.

So that’s what inspired me to make this with my green tea base (a blend of organic Chun Mee and organic Gunpowder). I added blackberry, custard and pastry flavors. Then I tossed in some of those big, beautiful freeze-dried blackberries. This is really good!

Learn even more about this tea and tea company here!