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Ginger and Citrus Green Tea from Palais des Thés. . . .

My thoughts when I checked my next sample to review…”Argh! Ginger is the first word!” The anguished scream is because ginger and I have a strange relationship. I like a hint of ginger adding sparkle to tea or cookies or food. But when there is a lot of ginger, it makes me cry a little. It can be so hot! And when you add to that the fact that I have to carry spicy ginger candy to help with my lifelong stomach issues, you can see where I don’t excited to see it in my tea. My fears were unfounded Read More

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Tropical Sunrise from A Quarter To Tea. . . .

Of course since it is summertime anything that sounds summery I am willing to try! Tropical Sunrise is about as summery as it gets. It’s a green tea with goji berries, coconut, and mango! The dry leaf smells very citrusy and I think this would taste best iced, but instead of truly icing it I just let it cool at room temperature for a little while. Once it cooled I gave it a try and it is very refreshing! Whenever I see mango or goji berries or citrus in a tea’s description I wonder if it is going to be Read More

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Sencha Green Tea by The Tea Can Company. . . . .

I steeped this tea in one cup of 175° water. It comes in a sweet little tea sachet that I somehow managed to rip a hole in. (Good job, me.) So I’m steeping this for about three minutes and the color of the water is not changing all that much, although it is taking on a greenish yellow tint. The tea liquid is ever so slightly viscous, with teeny tiny specks dancing in it that I can barely even see. It’s not fragrant from across the room, but I can catch a whiff if I’m bending over the tea itself. I steeped for Read More

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Give in to Temptation with a Picture of Earl Grey from NovelTeas

If you’re easily distracted by cute packaging, be warned that blends from NovelTeas can come shipped in beautiful, book-shaped, metal tins.  At first glance, these tins can sit amongst your real books, undetected until someone realizes the titles are full of tea-related puns.  Today, I’m tasting Picture of Earl Grey, also called Wilde’s Rosy Tea Blend on the Novel Teas site.   This blend is like a garden in a cup with lush rose petals and jasmine-green tea.  All those flowers are a perfect match for the showy, vanity of this novel.  Like Dorian, your tea will have eternal beauty Read More

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Peep Crispies from A Quarter To Tea. . . .

I have one, very important rule about Easter candy: Peeps. Must. Be. Stale. Now. I understand that this is a very divisive stance. Statistically, about 50% of you right now are probably nodding in impassioned agreement, thinking “of COURSE! What other way is there to eat them?!” and the other 50% of you are probably sharpening your pitchforks and chanting “off with her head!” Okay. So maybe not *quite* that impassioned. But little did I know that there was even room for another rule in the world of Peeps: they should be brewed. As a tea. And sipped often. I Read More