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Ashwagandha Root in Atman Tea Co. . .

When it comes to trying new flavors, sometimes ignorance is bliss, but once you have a strong mental image of something associated with a flavor, you’re done for. If you’d like to pretend you were with me during this mystery tasting, imagine Mr. Bean, but with more eyebrow wiggles and puckered lips, and that would be an appropriate approximation. Upon receiving this pyramid tea bag (just the perfect blend of fancy and convenient) from Atman Tea Co, I was ready to test those taste buds. After a 2 minute brew at 160F, this pyramid really surprised me for a number Read More

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Organic Sage Superherb by Republic of Tea. . . .

I steeped this tea five minutes with one tea bag in about one cup of 190 degree water. Although I do normally use loose leaf tea, the convenience of pre-bagged tea is tempting too! Especially when it’s high-quality tea. After steeping, it’s become a yellowish color and smells a bit pineapple-ish with an undertone of sage. The sage isn’t too overpowering, at least judging by the fragrance. First sip: Yes, the pineapple may actually be stronger than the sage here. It’s also quite sweet. It has a bit of a stevia flavor, almost. The pineapple flavor blends with the flavor Read More

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On the Rebound – Teavana-Styled Rebound Teas from Adagio Teas. . . .

Late last year, Adagio teas offered a free set of “rebound teas” for recent customers of David’s Tea and Teavana.  While David’s Tea isn’t going anywhere as far as I know, Teavana has been closing its doors and sold out of the final stock in its online shop.  Adagio’s rebound teas were blended to be familiar to tea lovers from those other shops in the hopes of encouraging these tea-fanatics to try out more teas from Adagio’s selection. Now, I am a little biased because I got my loose-leaf start with Adagio, but I feel as though different tea suppliers Read More

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Organic Greek Mountain Tea from Kilo. . . .

My sample of Organic Greek Mountain Tea from Kilo looked so unusual in the bag I had to give it a try.  It looks a bit like sage or a white tea, grey-green in color and fuzzy to the touch, with a chain of full, yellow blossoms.  I needed my big infuser to handle all the lush stems, leaves, and blossoms of this tea. I followed my usual pattern for lightly flavored herbal teas and steeped these leaves with boiling water, lots of leaves, and waited a good ten minutes. Brewed the tea is very fragrant, vegetal but sweet, almost Read More

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Orange Spice from PaperBoxGoodies. . . .

One of my favorite things with the cold weather is being able to add spice to everything: cinnamon, cloves, ginger, the more the merrier!  One of the best partners to all this spice, is juicy orange and citrus flavors. I love the idea of decorating my home with clove-studded oranges for the holidays to release their sweet and spicy aromas throughout the house.  Not to mention, a nice slice of orange is the perfect garnish for a chai-based hot-toddy, with honey and lemon. These are all the delicious orange and spice combinations I think of when brewing a cup of Read More