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Pumpkin Pie Tea from Tupelo Honey Teas. . . .

Disclaimer: I did not add pumpkin puree to my tea. While I found the thought of doing so very intriguing, I simply did not have the time to run out and get some. However, I did add pumpkin flavored agave. So I am crossing my fingers and crossing my toes that I enjoy this blend without the recommended-by-the-company pumpkin puree! I will say that I was a little annoyed with the fact that there was no pumpkin flavor in this tea, but that you had to add pumpkin puree. I do find it creative, but not everyone has a chance Read More

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Hot Mama from Tea & Tins. . . .

Drinking this Hot Mama tea feels like dancing to a Beyoncé song while Ryan Gosling winks a “Hey Girl” at you. If I had to start every day the same way, it would be with this kind of delicious affirmation. I was interested at first sight of the heart decorations and brewed this up hot and also cold because I wasn’t sure if the candy hearts would melt or not and it turned out well both ways. (They didn’t melt, surprisingly!) I generally add a good amount of honey to my tea but this was the first time EVER I Read More

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Kalo Chia Black Tea from Nepali Tea Traders. . . . . .

Kalo Chia Black Tea from Nepali Tea Traders is no longer available for purchase on their site but I thought it was still worth a mention as it was pretty fantastic while it lasted. It’s rich, sweet, and woodsy. But it’s more than that. It had a unique flavor of its own and really drew me in and made me crave more. It’s bold and strong but had smoothness to it, too! It wasn’t astringent or bitter at all. There were sweet yet dry plum notes and almost caramel or date like flavor pairings throughout the sip, too! There were Read More

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Peach Habenero Salsa from A Quarter To Tea. . . . .

My stepdad is the hot sauce king. The man can handle heat. I don’t do too bad but he is a beast. The rest of my family…not so great with spice. So, when my sister and I were at the One of a Kind show not too long ago and we were looking to get my step dad some hot sauces, it was put on me to try them out. Habeneros were just the tip of the iceberg…well, more like a volcano. One particularly hot concoction was made by a farmer that crossbred peaches with hot peppers and that really Read More

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Earl Grey Tea from Wissotzky Tea. . . . .

For someone who does not like bergamot all that much, I seem to keep coming across Earl Grey inspired snacks all the time. First the London Fog Donut from Glory Hole Donuts and then the London Fog Caramels by Tout de Sweet, both of which I have written about here on SororiTea Sisters. Well, my most recent find is an Earl Grey truffle from The Golden Apple here in Toronto, Canada. Actually, I am not the one who found it, my sister was and she brought it home for me to try. I decided to brew up an Earl Grey Read More