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A Trio of Peach Teas from Beleave, Rishi, and Teavana. . . .

Who knew I had so many peachy teas in my cupboard?  Let’s look at a spontaneous peach tea trio! Pinkies Up Peach from Beleave Teas Leaf type: white tea This is a white tea with peach pieces and added flavors.  The dry leaf smells fruity and juicy without being artificial.  When brewed, the white tea base is smooth and buttery and pairs perfectly with the bright sweet peach overtones.  White tea and peach are a winning combination.  Black tea blends tend to get too tart or overbearing against the sweet fruit.  Pinkies Up Peach from Beleave would make a great Read More

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Have a Sweeter Breakfast Blend with Aso Black from Mellow Monk

Aso Black from Mellow Monk is technically a black tea but it is processed a little differently that most black teas.  If I understood their description correctly, Aso Black tea is made from the tea leaves that would normally go into making sencha green tea.  Picked in the mountains of Japan, these leaves are less processed and less fermented than traditional black tea.  Aso Black is also called “kocha” or “crimson tea”, perhaps due to its medium level of oxidation.  But I digress. The leaves in my sample were small and flat, though very dark in color.  As it brewed, Read More

Pineapple Marshmallow Black Tea from 52Teas. . .

Pineapple marshmallow?!? What?! How did I not know about this? Pineapple and marshmallow are two of my favorite things and alas I missed out on this tea. Luckily I have the wonderful CuppaGeek who surprises me with such delicious things. This is flavorful and yet not-in-your face. The black tea is a touch malty without being too much, therefore providing the perfect foundation for the flavors. The pineapple is subtle and sweet while the marshmallow is fluffy. Both flavors distinct while also seamlessly intertwined. I am definitely a fan of this one. It’s a shame this is out of stock Read More

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Ruby 18 from American Gongfu. . .

Today is one of those days where a good cup of tea is needed for the soul.  It has been a crazy few months and I haven’t been able to spend as much time on my gorgeous tea stash.  Today I was determined to give some love and enjoy a few tea blends while checking off a few odds and ends around the house. Ruby 18 from American Gongfu stood out to me as being the first one I needed to dive in. I have been a fan of American Gongfu’s gorgeous tea ware and was excited to check out Read More

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Wild Hunan Gold from Harney & Sons. . . . .

ATTENTION TEA-PLE! I CAN FINALLY DRINK TEA AGAIN! I had mouth surgery last week, and hot drinks totally irritated the Spot In Question. It was GRUELING. I was living off protein shakes. I had to cut up my few solids into into tiny, tiny pieces, including stuff like pizza and grapes. I felt like I had a picky toddler, except it was me. A WEEPY, FUSSY, 5’7″ TODDLER who could only eat things at room temperature or colder. So today I picked a nice new straight tea that allegedly has “strong cocoa flavors.” I was like “FREE OF CALORIE CHOCOLATES? Read More