Carrot Cake Pancakes from 52Teas

I am a carrot cake fiend. I also love me some pancakes. And before I found this magical tea hybrid of the two, I found actual carrot cake pancakes…or perhaps it was pancakes carrot cake? Basically it was a cake sold in a deli in Montreal that looked like 20 pancakes stacked, with cream cheese icing in between the layers. It always fascinated me but I never got to try it so this tea is my chance to give it a go.

The first thing I noticed while drinking this tea is that it has the nice spice that I love in a good carrot cake. The cinnamon is definitely strong, though smooth, with a touch of nutmeg and a dash of allspice. It is a nice rounded spice flavor that is kept in check by the sweetness of the carrot. With that said, the black tea has a touch of thickness in the mouthfeel that is bringing to mind a denser pancake as opposed to a fluffy/light cake.

At first when I finished the cup I was sad that there was no semblance of a cream cheese icing. With that said, I can definitely see this as carrot cake pancakes, as in pancakes inspired by a carrot cake recipe as opposed to the carrot cake that looked like 20 stacked pancakes layered with icing. So no cream cheese icing but this does taste like a pancake with carrot cake spices and some carrot sweetness. If you want carrot cake, this is not the tea to go with but if you want carrot cake pancakes, then give this a try.


Here’s the scoop!

Leaf Type:  Black
Where to Buy:  52Teas
Description

This tea is no longer available but click below for teas that are.

Learn even more about this tea and tea company here!

English Breakfast from The Virginia Tea Company. . . .

There are so many teas called English Breakfast, and they can be quite different. The original English Breakfast tea is said to have been pure 100% Chinese Keemun. This is the exception rather than the rule today, and you are more likely to find a mix of black tea from Sri Lanka, India, and Kenya. Modern tea tastes in the UK overall run to strong black tea that not only holds up to, but almost requires, milk and sugar – a nice, boot-you-out-of-bed tea.

Having a tender and sensitive tummy, I am cautious with breakfast blends as I don’t add anything to my tea, and with no milk to smooth my morning beverage the day can go dicey if the tea is too astringent. Also, once awake I am generally ready to go and don’t need to kick in the pants.

This fair trade tea is a blend of Ceylon, Kenyan, and Assam teas. I have put them in the order I believe them to be represented in the blend based on the taste. Far and away the top note for me is the lemony taste of Ceylon tea tingling on my tongue. This high citrus note is almost enough to make you think it is flavored! This often indicates that the tea was grown at a higher elevation of Sri Lanka. I put Assam last because I am not getting a huge amount of malty or bready flavor.

I am quite able to drink this without milk and sugar, enjoying the dry tingle of the briskness of the tea without the almost instant stomach ache some breakfast teas give me. I do believe that if milk and sugar is your thing, the tea could withstand it and wouldn’t wimp out under the additions.

If you love a good, black breakfast blend and want to upgrade to fair trade and organic tea, give it a try!


Here’s the scoop!

Leaf Type:  Black
Where to Buy:  Virginia Tea Company
Description

This organic tea is perfect for pairing with your morning meal. The full-bodied flavor can be blended with milk and sugar to create an even better drinking experience.

Learn even more about this tea and tea company here!

Earl Grey de la Creme from Tiesta Tea. . . .

This tea was available in the bulk section of my local grocery store! I couldn’t believe it. I’d seen tea before available in bulk, but I’d never seen blends so I had to try this blend for myself. The name “Earl Grey de la Crème” made me immediately think of a latte and I wasn’t sure how a tea without crème would accomplish the expectation I had drawn from the name.

The blend is a mix of Earl Grey, cornflower, and other natural flavors. I’ve always found that cornflower with Early Grey truly helps create a milder bergamot aftertaste, and I’ve never found and Earl Grey and cornflower blend that I didn’t like. This particular blend gives a high tea to cornflower ratio so if you are a fan of cornflower, this is an amazing blend. Earl Grey de la Crème is considered an energizer tea from Tiesta Tea which means the blend contains mate and black teas which help deal with fatigue by giving an added mental and physical boost. There is definitely a hint of vanilla in this blend which makes it a perfect tea to drink straight or to turn into that latte that the name lends itself to!


Here’s the scoop!

Leaf Type:  Black
Where to Buy:  Tiesta Tea
Description

A unique addition of vanilla and blue mallow flowers create a richer, creamier version of an old favorite to keep your mind fog-free.

Learn even more about this tea and tea company here!

Hot Chocolate from The NecessiTeas. . .

Every so often I like to make tea packages for my friends. I go through a bunch of my teas and try to share samples of teas they might not otherwise come across themselves. Oftentimes that means I share my NecessiTea teas because NecessiTeas does not offer sample sizes so I have a lot to share and it allows my friends the opportunity to try the teas before they commit to a larger amount.

While packaging this Hot Chocolate tea to share, my mouth began to water at the smell of the dry leaf. I figured there was no better time to give it a try than when I already had the tin out and the teaspoon in hand. So, I got the kettle started and brewed this up both as a plain teas and as a concentrated version topped up with some vanilla almond milk to make a latte.

I was all prepared to get to drinking and blogging…and then food delivery arrived 20 minutes early. So by the time I got to trying the tea, I was completely stuffed from my meal, and the teas had cooled more than I intended. I only mention this because that may or may not have played a role in how I tasted the tea and I wanted to be completely transparent.

The plain tea was very murky, which was to be expected from all the various ingredients in the dry leaf including black tea, apples, cocoa beans, chocolate, barley, yogurt, freeze dried marshmallows, natural and organic flavors. The mouthfeel was surprisingly smooth for such a murky blend but the flavor was lighter than I hoped it would be. The chocolate flavor was present though it was more like cacao than a smooth milk/dark chocolate meaning it was an earthier flavor. The barley blended with that earthiness and gave it a more grainy flavor. Like chocolate cereal…in water. The smell really had me excited but this is weaker and less silky than I would have expected or hoped for from a Hot Chocolate tea.

The vanilla almond milk latte just latched on to that grain flavor from the barley and combined it with the nuttiness of the milk to give this an even earthier vibe than the plain tea. It almost tastes like unsweetened oatmeal. The chocolate is completely drowned out and honestly, it is a little bit chalky. I blame the almond milk more than the tea though because I haven’t had much success using it in lattes. Basically I am pretending like this didn’t happen because it just was not good.

All in all, the smell of this tea is amazing but a little misleading. It seems like it should be rich and creamy but I found this had a much lighter/weak flavor than one would expect. It has so many amazing ingredients and yet I didn’t get much of them. I wanted more from the marshmallow. More from the yogurt. Those flavors would have helped as they would have contributed some much needed sweetness and creaminess into this blend.


Here’s the scoop!

Leaf Type:  Black
Where to Buy:  The NecessiTeas
Description

What’s not to love about hot chocolate? It’s hot, sweet and chocolate-y goodness never does me wrong! The best part is licking the creamy marshmallows that have turned into a thick frothy cream! And that’s where my idea for this tea blend came about.. I combined flavorful black tea with cocoa beans, decadent chocolate, a touch of vanilla and topped it with mini marshmallows.

Learn even more about this tea and tea company here!

Arawak Chai / Pasion Tea

Back in April I went on a mom-cation with my sister.

On the island of Nassau one of my main missions was to find a traditional tea or tisane.

Thanks to Google I found two different stores that sold tea but there didn’t seem to be a specific Nassau blend at either.

I picked up a chai at the first shop and didn’t like the sales tactics used at the second shop so didn’t buy anything there. At the time when I bought the chai I didn’t know what Arawak was.

Apparently the Arawak are a group of indigenous peoples of South America and the Caribbean who, unfortunately, are believed to be extinct (though I am sure some of their heritage lives on in that of their ancestors). Why they decided to name this chai that I am unsure of though.

As far as I can tell it has the same ingredients as most other chai, though the dried cardamom and black pepper pods seem more pronounced. The taste and dry aroma are lovely. A steeping time of at least four minutes is advisable though.


Here’s the scoop!

Leaf Type: Black
Where to Buy: Pasion Teas
Description:

The website is currently under construction

Learn even more about this tea and tea company here!