Sweet Ghost from Malfoy Tea Emporium . . .

This morning’s tea is a dessert option called Sweet Ghost. The Emporium describes it as “a decadent loose leaf tea blend that is crafted from black tea, natural gingerbread flavor, natural vanilla flavor, natural creme flavor, ginger root, orange peels, cinnamon bark and chocolate chips.”

It’s basically chocolate cream with slight chai spices. It’s a very strong, saturated flavor.

The only thing that bothers me is that it’s called “Sweet Ghost.” Like… why? I could see a delicately-flavored tea as being ephereal. Maybe a white tea.

Also, when was the last time a sweet ghost was featured in a movie? ALMOST NEVER. Ghosts are usually haunting people, screaming with their eyes pure white, crawling out of floors, moaning, flailing — causing an unpleasant ruckus, basically. They’re impolite. They’re horrible houseguests.

Rename the tea something nice, guys! Maybe something Harry Potter themed. There are tons of options! Here are a few freebies: Hogwarts Express Fuel. Hagrid’s Third Dessert of the Night. Mrs Weasley’s Evening Crochet Me-Time.

You’re welcome.


Here’s the scoop!

Leaf Type:  Black Tea
Where to Buy:  Malfoy Tea Emporium 
Description

This tea is no longer available but click below for teas that are.

Learn even more about this tea and tea company here!

Wake Me Up, Scotty! From 52Teas

For Star Trek fans or just plain tea lovers alike, do yourself a favor and brew up a cup of Wake Me Up Scotty from 52Teas.  This is based around a Scottish black tea, and gently sweetened with hints of butterscotch and a scattering of marshmallow root.  The name of course, is in reference to the Star Trek phrase, Beam Me Up, Scotty. The tea got its name from all the ‘scotch and Scottish ingredients, and from the hearty caffeine dose of black tea.

I love a good Scottish breakfast blend first thing in the morning, though when I reach for a breakfast tea, I also want a little bit of tartness to make me feel fresh and awake.  I was a little wary that the black tea in this blend would be hidden beneath its dessert flavors, but despite the candy-like inclusions, this tea preserves plenty of that crisp breakfast black tea taste.

This blend has it all: flavorful integrity of the black tea and a caress of caramel and cream flavors. You definitely taste the butterscotch and marshmallow, but not at the expense of the bright black tea.  I take my tea without sugar or milk, but if you love the butterscotch notes, you can draw them forward by brewing this as a latte or by adding your favorite sweetener.

The caramel and marshmallow come across in this blend with almost the same nutty sweetness as honeyed breakfast cereal with mini marshmallows, which takes this whole idea of a breakfast tea to a new level.  A delicious and balanced blend that I should keep on hand in my cabinet for any breakfast time brewing.

I applaud 52Teas for always being inventive in their flavors; they seek out new teas and flavor blends, and boldly go where no tea company has gone before!

 


Here’s the scoop!

Leaf Type: Black
Where to Buy: 52Teas
Description:

So this tea comes with a story – please bear with me . . .

I don’t usually go for teas that have already been blended. I usually want to do the blending myself. I also usually don’t go for CTC teas. But this tea presents us with an exception to that – because on a whim, I happened to sample an organic Scottish Breakfast Blend from a would-be supplier and I absolutely loved it. It was rich, rugged and malty and I immediately began to imagine what I might do with this tea.

So I ordered some of the tea to play around with it a bit and while playing around, I thought – hey, it’s a Scottish Breakfast Blend, I should try blending it with butterscotch. Not real creative, I know. But after my initial taste test of the blend flavored with butterscotch – I was hooked. I decided to lighten things up with some soft, creamy marshmallow. And my “Scotty Breakfast Blend” was born. Again – not a really creative name, right?

As I was sitting around with Mat and updating him with my tea studio happenings, he asked me why I called this one “Scotty Breakfast Blend.” And I told him something like: because it was made with a Scottish Breakfast Blend and I used ButterSCOTCH as the primary flavor component.

He mentioned I should call it “McBreakfast Blend” or something like that. Then I thought, what if McDonalds decides to slap a Cease and Desist on me for using their Mc. He told me that he didn’t think they could actually do that and they probably don’t lay claim to the prefix Mc. However, I wasn’t too keen on McBreakfast Blend … what about O’Scotty Breakfast Blend? During this exchange, I’m not sure who threw in “Beam Me Up, Scotty” into the mix . . . but I liked it. Not because I’m a big Star Trek fan because really, I’m not. I’m much more Harry Potter than Star Trek although I really liked Ricardo Montalbán’s portrayal as Khan.

But I digress.

I liked the idea that – for those of us who like to see different meanings in words – the “Beam Me Up” could be thought of as waking someone up or inspiring a sense of alertness which is what black tea (especially a rich CTC blend like this) does for me. At the end of my exchange with Mat, he said, just call it “Wake Me Up, Scotty!” because those who are Star Trek fans will appreciate the alluding to “Beam Me Up” without actually saying that – and those who wouldn’t get what I’m alluding to might still appreciate that this is a wake-me-up kind of tea with a Scottish Breakfast Blend base and a butterscotch flavor.

This a well-rounded black tea that on it’s own is pretty robust and stimulating – a fantastic first tea of the morning! The butterscotch and hint of marshmallow offer a pleasant sweetness to the cup. A delightful cuppa!

Learn even more about this tea and tea company here!

Peppermint Creme Brulee from A Quarter To Tea. . .

I am a creme brulee fiend. It is one heck of a tasty dessert and it is one of those flavors that always ends up in my shopping cart. So when this tea (complete with glitter balls and cute candy cane sprinkles) showed up in my monthly subscription box, I was all too excited to give it a try.

I steeped it per the package directions, in 185F water for 3 minutes. The brewed tea filled the entire kitchen with the smell of bruleed sugar deliciousness.  Flavor-wise, there is definitely a sugar sweetness but as much as I thought peppermint would be a great addition, I feel it is a bit too medicinal for this tea. It takes over and though there is a sweet mint aspect, there is also a burn that is far too distracting. With that, any hope of caramel from a bruleed brown sugar aspect or any creamy custard notes are drowned out.

I had high hopes for this one but it was a bit of a miss for my personal preferences.I want more brown sugar. More custard. Less herbal mint.


Here’s the scoop!

Leaf Type:  Oolong
Where to Buy:  A Quarter To Tea
Description

This tea is no longer available but click below for teas that are.

Learn even more about this tea and tea company here!

Apple & Fig from TeaLeafs. . . .

Apple & Fig Black Tea. How could you go wrong? You can’t…with Apple & Fig Black flavored tea from TeaLeafs based out of Western New York. But it’s more than just a black flavored tea. It’s also an Oolong Tea. And a Rooibos Herbal…all wrapped up into one! That’s right…were talking about a blended tea here folks…not one…not two…but three bases…meshed into what you see here!

The origins of this trio tea blended base is from both India and China. To expand on the ingredients it contains Black Tea, Oolong Tea, Organic Rooibos, Apple pieces, Flavors, Fig, Clove, and Star Anise.

The tart apples and sweet jammy figs are what bring this to life! The hints of clove and star anise draw out the natural sweetness of the tea – according to the tea company’s website and I completely agree!

I have to say that the Fig Formosa Oolong from TeaLeafs is still my favorite of their offerings but this has to be in my top 10 from them. And that says a LOT because they have LOTS and LOTS of offerings! If you haven’t checked them out yet – make sure you do!


Here’s the scoop!

Leaf Type: Black
Where to Buy:  TeaLeafs
Description

Tart apples and sweet, jammy figs. Hints of clove and star anise draw out the natural sweetness of the tea

Learn even more about this tea and tea company here!

White Chocolate Tiramisu from Fava Tea. . .

I accidentally left this in the steeper far too long — which you aren’t supposed to do with green — but it’s still really tasty, so that’s a sublimely positive thing for us scatterbrained tea enthusiasts.

This tea tastes like white chocolate, nuts, and caramel. It’s supposed to taste like Tiramisu, but I’m not sure I’m getting that. Tiramisu, to me, mostly has coffee notes. That said, who cares, a tasty tea is a tasty tea. This is SO creamy and delicious and sweet. It’s a slick mouth-feel (ew, the phrase “mouth-feel” is horrible) that really coats the inside of the mouth.

I feel like I’m in a French patisserie with this tea. Everything is Marie Antoinette pastel. I have a tiny purebred dog upon my lap. My pinky is up. I’m with all of my friends. We’re wearing blush and having a scintillating conversation that focuses on fine arts and gossip.

We might enjoy ourselves so much that we oversteep the tea. But that’s okay. This tea doesn’t mind.


Here’s the scoop!

Leaf Type: Black/Green
Where to Buy:  Fava Tea
Description

This is a green and black tea blend with almonds, coconut, and cocoa pieces. If you like the darker, creamy, savory teas, this is one for you! A popular dessert tea. Blends well with rock sugar. Try Vanilla RocksChocolate Cream Rocks, or Strawberry Rocks, for starters!

Learn even more about this tea and tea company here!