Mango Madness from Blooming with Joy. . . . .

With a long and varied ingredients list, I have to say that the “madness” part of Mango Madness blend from Blooming with Joy is very fitting.  We have white tea, rose hips, pineapple, mango, cranberries, rose petals, apple pieces, hibiscus, blueberries and more. Whew! There are a lot of flavors going on in this tea.

Believe it or not the white tea base holds its own against all the fruit inclusions.  A pleasant, buttery, earthy undertone lingers at the back of each sip balancing the forward tropical sweetness.

With tart cranberries and rose hips along side sweet apples and mango, this tea is equal parts sweet and sour, like a bowl of fresh fruit salad.  I don’t taste as many of the blueberries or pineapple pieces, or they get hidden behind similar flavors like hibiscus or mango. The berry juiciness of the hibiscus is the most prevalent fruit flavor, so this might not be the blend for you if you are looking for strong pineapple or mango notes.

A white tea with lush fruit flavors has a lot of potential to be your next favorite iced tea.  With low caffeine and natural sweetness, it can be the perfect afternoon refreshment. I also found it to be pleasant as a hot tea, with so many fruits it almost felt like a fruit-boosted herbal tea. Not to mention all the fruits have vitamin C to keep your immune system healthy.

Dip a toe into some madness with Mango Madness from Blooming with Joy.


Here’s the scoop!

Leaf Type: White
Where to Buy: Blooming with Joy
Description:

Ingredients: White Tea, Rose Hips, Pineapple Pieces, Mango Pieces, Cranberries, Rose Petals, Apple Pieces, Hibiscus, Blueberries, Natural Mango Flavor and Natural Pineapple Flavor

Learn even more about this tea and tea company here!

Pumpkin Spice Latte Genmaicha from 52Teas

Genmaicha was a type of tea that I came to later in my tea-drinking life.  I didn’t yet understand the toasty magic of having puffed rice brewed alongside a nutty green tea.  Since then I’ve been on the genmaicha train and I don’t plan to leave. 52Teas has a great variety of genmaicha teas, like banana marshmallow or rice pudding.  This time I’m trying Pumpkin Spice Latte Genmaicha from 52Teas.

In addition to the expected green tea and puffed rice, this blend contains pumpkin pieces, allspice, cinnamon, and nutmeg.  The peppery allspice and herbal nutmeg make this tea smell specifically like autumn and not just your everyday chai spices.

Brewed, this blend is exceptionally well-balanced.  There are the sweet flavors of a pumpkin spice latte, and a little warmth and depth from the spices, but they don’t drown out the toasty comfort of the original genmaicha.

As much as I love pumpkin spice everything, this might be one of my favorite takes on the flavor.  The brew is creamy without being cloying, spicy without feeling generic, and the genmaicha base makes me feel so cozy and easygoing.

Don’t get me wrong, I’ll still be ordering those PSL coffee lattes when they come back on the menu, but I’ll also be rooting for 52Teas to reblend this genmaicha beauty just in time for pumpkin season.


Here’s the scoop!

Leaf Type: Green
Where to Buy: 52Teas

Learn even more about this tea and tea company here!

Cripple Creek from Swallowtail Tea. . . .

The package for Cripple Creek black tea from Swallowtail Tea (the same makers as Red Rooster Coffee) features a picture of iced tea with slices of oranges and a swallowtail butterfly perched on the rim.  The label was so enticing on this warm day, that I had to give this new tea try.

This is a Ceylon tea.  Usually I associate a mouth-puckering sharpness with Ceylon teas, but Cripple Creek is surprisingly smooth and mellow.  There is still a brightness to the tea, just a wisp of citrus or fig, but the focus of the flavor is much more malty, and almost toffee-like.

This reminds me of some of my favorite breakfast black tea blends from other suppliers.  It is robust without being too earthy or smoky, and tart without being bitter. Cripple Creek is well-balanced and serves you well for a hot breakfast cup or a traditional iced pitcher.  Besides, the label is so pretty, I’d want a tin on my shelf just to show it off.


Here’s the scoop!

Leaf Type: Black
Where to Buy: Swallowtail Tea (Red Rooster Coffee)
Description: Sourced from the Dilmah Estates in the Southwest region of Sri Lanka, this tea goes great on its own, or with milk and sugar. Harvested between the months of March and July Ceylon is the most popular tea in Sri Lanka and beyond due to its smooth and balanced flavor, with notes of malt and allspice.

Learn even more about this tea and tea company here!

Do Matcha-Ceremonial Grade

Today has been an incredibly fall like day and I’m loving it. Working from home, while listening to some classic horror movies, and listening to the rain-doesn’t get much better than this, especially since at the beginning of the week I was dealing with strep, ear infections, and a sinus infection all at once.

So today I decided I was going to treat myself to a delicious matcha latte after lunch. I was so excited! Especially since I’ve been dying to try Do Matcha for such a long time.

Per the instructions on the container, I scooped out 1/2 tsp into my bowl and added in 3 oz of 175F water.  Using my bamboo whisk, I went to town briskly whisking in the recommended W motion until there was froth.  I then added in more water- about 3 more ounces, and gave the beverage a few more whisks, because, whisking is fun.

Took a sip and I was in heaven. I love matcha and do drink a lot of it, but unless I’m drinking one of my favorite matchas from Wendigo Tea Co, you just never know what you are in for.  With Do Matcha’s Ceremonial Grade, you are in for quality.  This matcha is delicious. It hits every note perfectly and doesn’t have that awkward weird too vegetal flavor that sometimes you can get from other matchas I have had in the past.

Smooth is just the word I keep hearing in my head. Not too sweet, not too vegetal, just the right amount creating this delicious delight that I can see becoming super addicting.

I frothed up a bit of french vanilla creamer and added to the top of this delicious afternoon treat and was set for my afternoon.  I love how the sweet vanilla towns mingled with the bright matcha flavor.  Really delicious and I am already thinking about making this a thing with the weather getting cooler.

Sometimes your spirits just want something different and today they wanted matcha and I’m all to happy to oblige.  This matcha is delicious! And now I have my sights set on a few other varities DoMatcha has to offer. . . .


Here’s the scoop!

Leaf Type: Matcha
Where to Buy: Do Matcha
Description

With DōMatcha® Ceremonial grade only the finest leaves are selected to guarantee the highest nutritional value, as well as sweet and pleasant flavor. Can be used to make thick or thin Matcha.

Learn even more about this tea and tea company here!

Edith Wharton blend from Simpson and Vail

This lovely tea has been sitting on my tea shelf for a while, just waiting for the right day.  Well today was the day. This darjeeling blend was created in honor of author Edith Wharton at the Simpson and Vail tea shop.

I don’t know what it is, but darjeeling and earl grey teas always make me think of ladylike tea parties with finger sandwiches and sugar cubes.  This darjeeling blend is crisp and and could fit into the high tea setting, but it also has a lot more to bring to your cup.

In both scent and taste this blend is pleasantly bright and playful with plenty of grapefruit citrus.  This tartness feels satisfying like having the perfect biting witty comment ready to go on your tongue.  Beyond the grapefruit there is a bit of ginger heat, quickly followed by the smooth, vanilla tones of the mallow blossoms at the end.

Bold but ladylike, sharp but playful.  This is a great tea for that favorite smart and sassy friend in your life, or for any literary tea aficionado.


Here’s the scoop!

Leaf Type: Black
Where to Buy: Simpson and Vail
Description:

For our Edith Wharton blend we pay homage to her descriptions of the undercurrents rippling through fashionable society. We have combined a refined, high-grown Darjeeling black tea with a little passionfruit and citrus flavor, a dash of spice and lovely flower petals to create a taste that is smooth and elegant. Perfect for an afternoon tête-à-tête.

Learn even more about this tea and tea company here!