jasminedragonpearrls

Dragon Pearl Jasmine from Teavivre

Jasmine – Take Me Away! I swear this stuff is better than any bubble bath for soothing frayed nerves! My jasmine vines are in bloom which set me to hankering for some delicious jasmine tea. The first jasmine tea I ever tasted was a painful experience. I will try to distance myself emotionally enough to recount it for you. It was EXACTLY like drinking perfume. Or soap. Or something nasty that was supposed to taste like a flower but tasted like chemicals instead. It was synthetically flavored with jasmine, and it showed. Then along came Teavivre and they sent me Read More

organic tian mu mao feng green tea

Fresh and Easygoing Green: Tian Mu Mao #FengGreen Tea from @Teavivre

There’s a lot of green teas out there: potent matcha, sour kukicha, toasted hojicha, or smoky gunpowder, to name just a few. After trying this offering from Teavivre, now I can add Feng Green tea to my list. First of all, the leaves of Feng Green tea were unlike any of the green teas I mentioned. The Feng Green tea leaves were long and tightly curled, tangling into each other as I tried to scoop some tea into my teapot.  This was certainly a different shape than the rolled pellets of gunpowder green, or the flattened hojicha leaves, or the Read More

lu shan yun wu green tea

Skysamurai checks out Lu Shan Yun Wu from Teavivre. . . .

After reading my review go to the webpage listed before for this tea. It is packed full of great information regarding where the tea came from, how it was processed, and even how the climate affects the leaves. One who loves tea should also love to learn. . . . . Let’s start off with the dry leaves. They have a truly unique aroma. Mainly chocolate and malt. If you were to pass this sample around I can guarantee you that only a few people would guess that it is not flavored. Knowing that these tea leaves are hand rolled Read More

cropped-logo6-1.png

MrsPremise’s Oolong-A-Thon. . . . .

As I delved into my tea cabinet recently, I realized I had been stockpiling oolong teas.  Where did they all come from?!   Since the season is finally starting to turn, and oolong teas always make me think of spring, it seemed like a good time to try them all.   So I had an Oolong-A-Thon and brewed ten samples from my stores.  The numbers below aren’t a “best-of” ranking, but they roughly move from most delicate in flavor to the most potent in flavor.  . . . .   Alishan High Mountain from Cameron Taiwan Premium Loose Leaf – The dry Read More

mountain oolong

Nonpareil Taiwan Li Shan Oolong Tea by Teavivre

Recently I’ve been going through an all-black-teas-all-the-time phase, so trying this oolong was a refreshing change. In addition to the great flavor, I also loved how intact the leaves were, and how they were rolled into neatly compact pearls. I steeped this tea at 212 degrees for 2 minutes (using the entire sample packet). The packet suggested 1-2 minutes; I sampled it after 1 minute and decided I wanted it stronger, so I left it in for another minute. The rolled leaves start to expand as soon as they’re submerged. They’re pretty tightly rolled, but they expand a LOT. I’m not really Read More