francesca

Mary chats about Francesca from Sicilian Tea Company. . . .

I’ve been hit by the mini-plague that’s been circling my world for a few weeks, you guys. I say mini-plague because truly– it’s not all that bad compared to the stomach virus/insane flu that many close to me have had lately, but still– this cold I’m rocking? I’m not a fan of it. And to manage it as best I can, I’ve been hopped up on vitamin C, broth-y soups, and triple the amount of tea I’m usually sipping (which is… a lot). I felt it first coming on at work the other day, so I immediately dug deep into Read More

lola

Lola from Sicilian Tea Co. . . . .

*steps up to the mic* Ahem. Her name was Lola… she was an herbal tea… (Wait. Those are totally the wrong lyrics.) Okay, so we’re not in the Copacabana. But I definitely get that song stuck in my head every time I brew up a pot of this tisane. And why not? It’s sweet, a little sassy, a little spicy– just like any good Lola should be. The licorice in this one plays my favorite trick, eliminating any need for sweeteners, and it balances beautifully with the cinnamon and rooibos. I wish I could taste the lavender more in this Read More

lola

Lola from Sicilian Tea Company. . . . .

Lola from Sicilian Tea Company. I can’t say it’s my FAVORITE tisane but what I can tell you is that I was pleasantly surprised by the aftertaste and I’m glad I was able to have a cup for that sole purpose. I know I am working a little bit backwards here but let me tell you why… The ingredients in Lola from Sicilian Tea Company are Red Rooibos, Cinnamon, Licorice, and Lavender. I sometimes find companies are overusing red Rooibos the last few years in often mediocre flavor combinations which leave the flavor unmemorable or just don’t seem to jive Read More

catarina

Catarina from Sicilian Tea Company . . . .

If there’s anything that has surprised me most from my years as a tea drinker is how I’m constantly learning to like new flavors. In this case? Licorice. (I KNOW. Stick with me, I promise.) I, like many in the general population, have despised the anise-y, sugary taste of black licorice for years. So whenever I saw it as an ingredient in anything– but mainly tea– you’d usually see my turn my nose up and run for the other direction. But a few years back, I was getting my hair done at a salon that served Aveda tea (you know Read More