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A Trio of Peach Teas from Beleave, Rishi, and Teavana. . . .

Who knew I had so many peachy teas in my cupboard?  Let’s look at a spontaneous peach tea trio! Pinkies Up Peach from Beleave Teas Leaf type: white tea This is a white tea with peach pieces and added flavors.  The dry leaf smells fruity and juicy without being artificial.  When brewed, the white tea base is smooth and buttery and pairs perfectly with the bright sweet peach overtones.  White tea and peach are a winning combination.  Black tea blends tend to get too tart or overbearing against the sweet fruit.  Pinkies Up Peach from Beleave would make a great Read More

turmericginger

Turmeric Ginger from Rishi. . . .

Ginger tea is one of my favorite things to drink, and I’m always trying to find ways to get turmeric in my diet so this tea is right up my alley! This tea has ginger and turmeric, of course but it also has licorice root, lemongrass which is another favorite of mine, and also orange and lemon peel and orange and lemon oil. The taste of the ginger and citrus is there, but it definitely takes a back seat to the turmeric. Turmeric can be very overpowering if too much is used as I’ve learned when I experiment with making Read More

englishbreakfast

English Breakfast from Rishi Tea. . . .

There’s something about English Breakfast tea that’s like coming home to me. It hasn’t always been that way– in fact, let me take you on a brief history of Mary’s Experiences with English Breakfast Tea (abridged). 5th grade: to celebrate the end of a history unit on the Boston Tea Party, Mary’s teacher throws a traditional British cream tea party, whilst wearing a giant pink satin hoop-skirt-dress and powdered wig. Mary tries to sip black tea with milk and sugar and promptly gags. End of attempts at caffeinated black tea for many years to come. (brief interlude, in which Mary Read More