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CTRL+ALT+DEL from Pluck Teas. . . .

I had this once before, hot and hated it. Let’s see how it is iced… Well, first thing I noticed is this iced cup has less sediment than the original hot cup had. It brewed up a cloudy but light golden yellow but less cloudy than the hot brew. Hopefully both these things will result in a cleaner taste than what I recall. The smell is strongly of ginger but with lemon in the background as well as a touch of musk that I am thinking is probably from a mix of this tea and some scent remaining from the Read More

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Ginger Snap from Pluck Teas. . . .

When I see ginger teas, I think lattes. Don’t know why but probably something with the spice and the creaminess that just speaks to me. I mean, people make chai in milk more times than not so following that mindset, I brewed this up as a latte. There is a strong ginger flavor here. Not much of a kick but the flavor is present as is the cinnamon which sits on the tip of the tongue. The spices are strong and take over the creaminess of the steamed milk. They also work together to create a dark baked good flavor Read More

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Muskoka Chai from Pluck Teas. . . . .

It’s a gloomy day in the city. Rain all day keeping everything wet. High winds keeping everyone cold. The threat of snow looming. Perfect day for snuggling up in bed with a good book and a hot cup of tea. Alas, I had to get my butt to work so I sat in traffic and and then under the florescent lights of the office for what felt like forever. When I finally returned home, I wanted something special and a chai latte just seemed right. I mean, when done properly, a good tea latte is like a nice hug for Read More