Isla de Coco from Pacific Tea. . . . .

Isla de Coco from Pacific Tea just conjures images of tropical islands, palm trees, and coconuts.  While there is coconut in this blend, it’s not the pina-colada herbal tea you might expect!

Isla de Coco has an unusual mix of spices, with chai flavors like ginger, cardamom, and clove, as well as more dessert-like flavors like cocoa shells, cocoa beans, and licorice root.  The result is an amazing, sweet and savory, cookie-flavored blend.

The cocoa shells are surprisingly nutty, almost salty like the sweet-and-salty mix of caramel corn.  These flavors pair especially well with the buttery coconut pieces.  As for the other spices, there is a little heat from the ginger on the back of each sip, and the licorice and cloves add their own herbal sweetness and silky mouthfeel.

Despite all the cocoa shells and cocoa beans, this blend is not dominated by chocolate.  There is just a hint of cocoa powder, mainly adding to the warming, bakery notes of the overall blend.  In fact, vanilla almost ends up being the strongest flavor, between the creamy coconut and smooth vanilla bean.  No milk or whipped cream needed to get that smooth vanilla taste (though, you can’t really go wrong with adding whipped cream to a tea latte).

This is a great blend when you’re tired of the usual chai, but still want a fun herbal tea with a variety of herbs and spices.  Not to mention it has a much-need hint of chocolate to reward yourself on those especially long days.


Here’s the scoop!

Leaf Type: Herbal
Where to Buy: Pacific Tea
Description: Live life a little less ordinary with a grounding melody of coco-cocoa, vanilla perfection. This caffeine-free herbal blend entices with ‘natural-sugar, spice and everything nice’.

Learn even more about this tea and tea company here!

In Love With The Coco from Pacific Tea. . .

The name of this tea refers to a rap song. The coco in its lyrics is not cocoa; nor is it coconut — it is a more forbidden, snowlike substance.

(My young coworkers explained this to me months ago… with the weariness one typically reserves for one’s grandparents.)

The “coco” in this blend refers to the innocuous coconut.

It’s a wholesome blend altogether (ironically). It has a sweet coconut-pineapple-banana flavor with a splash of berries and petals to round it out. The brew blends up clear, but don’t let that fool you; it cooks up very flavorfully. It tastes like if Lilo and Stitch were a tea.

Normally I’m not into bananas as anything other than bananas. No banana-flavored things. No semi-dried bananas in bags (feel free to look this up). No bananas in smoothies. No banana bread.

But here it works pretty well. I think I only allowed it past The Gates* because I didn’t realize it was there until I was actively drinking it.

* Note: (“The Gates” are what I am now calling my mouth. Like, literally, just now. I will forget it by the end of the day unless you, dear reader, make it catch on.)

The banana flavor does stick around after I’ve swallowed, which is why I probably wouldn’t buy this for myself, but if you like sweet things and banana herbal teas, you should give this a whirl. I drank it hot, but I think that it would also be pretty good iced.


Here’s the scoop!

Leaf Type:  Herbal
Where to Buy:  Pacific Tea
Description

The essence of the islands. A smooth, warming harmony of coconut, pineapple and banana to whisk even the most discerning wanderlust traveller away …

Learn even more about this tea and tea company here!

Coconut Green Tea Anyone? #PacificTea

Whenever Pacific Tea Company is located, I can with pretty good authority say it’s probably not close to me, you guys. This blend (dubbed “Local Hideaway”), had it been a hideaway local to ME– would probably taste like a snow-covered forest floor. Or a tundra-infused Great Lake. Needless to say, all of the hideaways local to my current home are not exactly flavors you’d want steeping in your cup.

But luckily, wherever is local to Pacific Tea tastes far, far better than here. This green blend is strong on the vegetal green notes at the front of the sip, with delightfully fresh coconut-and-vanilla lingering at the end. I’m still coming around on grassy green teas, so at first sip, I wasn’t too sure if this would be the brew for me.

But it’s absolutely redeemed and made all the more interesting by those sweetly lingering tropical notes at the end of each sip.

Pacific Tea, wherever you are, I’m comin’ for ya. If this is what your local hideaways taste like, I want to go to there.


Here’s the scoop!

Leaf Type:  Green Tea
Where to Buy:  Pacific Tea
Description

Take me back to the summer of enveloping coconut trees on roads less travelled. Lingering notes of coconut, carob, liquorice and vanilla remind of days better spent.

Learn even more about this tea and tea company here!

Golden West from Pacific Tea. . . . .

Golden West from Pacific Tea – I have to tell you – I wasn’t thinking I would like this fruity herbal offering – but I did!

Golden West contains apple bits, rosehip peels, hibiscus, pineapple bits with rice flour, pear slices, coconut chips, ginger, natural flavour, and marigold petals. I wasn’t thrilled when I saw hibiscus but I set that aside based on all of the other ingredients in this blend of flavors. I figured it would be sweet but I was hoping it wasn’t going to be TOO sweet. Lucky for me – it’s sweetness was JUST RIGHT.

This fruity herbal was inspired by a golden afternoon in the Solomon western province and offered the low-acid blend of pear, coconut and ginger, then topped with notes of pineapple, marigold and hibiscus.

For me – personally – the pear shined here! The pineapple and coconut paired together awesomely and was the second flavor I picked up on. Apple was the third. Both the ginger and the hibiscus were very subtle and I think that is why this worked the way it did!

It was sweet and creamy. A yin and yang of sorts. It was hydrating at the same time. And didn’t leave a FUNKY aftertaste. This was delightful both hot and cold. This makes a wonderful Fruit Infusion.


Here’s the scoop!

Leaf Type:  Herbal
Where to Buy:  Pacific Tea
Description

Inspired by a golden afternoon in the Solomon western province, the low-acid blend of pear, coconut and ginger, tops any day with notes of pineapple, marigold and hibiscus.

Learn even more about this tea and tea company here!

Savo from Pacific Tea

First impression – or should I say QUESTION – when I took my first sniff of the dry Savo Tea from Pacific Tea was…why does this smell like coconut? There is a very simple and reasonable explanation for this. It’s because it contains Coconut Husks and Coconut. When I first looked at it I saw the husks but didn’t realize the husks were coconut husks. I didn’t really notice actual coconut either. But once I smelled the wonderful aroma it CLICKED.

Savo Tea from Pacific Tea not only contains coconut and coconut husks it also contains carob and vanilla. The carob is definitely noticeable and contribute to the natural chocolaty taste. The flavor of this tea is that of chocolate, coconut, and vanilla which completely makes sense because those are the ingredients found in this loose leaf. It’s bold, it’s rich, and its black tea base is smooth and of medium strength.

Savo Tea from Pacific Tea was named for the Solomon’s Savo Island and its earthy, bold and rich volcanic scenery which seems to match the flavor of this tea in many ways. I felt like I was taking a journey while sipping on this tea and found in very satisfying and tasty.


Here’s the scoop!

Leaf Type: Black Tea
Where to Buy: Pacific Tea
logo_smallDescription

Dreamy sensations of cocoa husks, coconut, carob and vanilla, reminiscent of the earthy, bold and rich volcanic scenery of the Solomon’s Savo island.

Learn even more about this tea and tea company here!