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#PeruvianSpiceBerry from #IncaTea

The dry leaf smells like mulled wine, with fragrant elderberry, cinnamon, and cloves. Pour a bit of water on these leaves and they brew up fast!  Wow, what a dark red berry brew after only a few seconds! Brewed, this tea gets much more tart, thanks to the powerhouse of hibiscus flowers.  The ingredients list also include purple corn.  I’m not sure how it adds to the flavor, but the brewed tea is a vibrant purple-pink color. This tea is best served warm, though the fruitiness might be suited for an iced tea, I’m not sure all the spice is Read More