I steeped a tablespoon of leaf in about a cup of 175-degree water for three minutes. (The directions said to use a tablespoon per pot but didn’t say what pot size to use, so I just stuck it in my mug because I was like, it’s probably not going to turn out too strong anyway. And I was right!)
The dry leaf smells a bit vegetal, a bit astringent. Some of the leaves are more intact than others but on the whole they’re long and thin, dark green, and some even slightly fuzzy. They seem to be the growing tips of the plant (a leaf and a bud).
The tea is still almost perfectly clear after it’s finished steeping; it just has the faintest off-white, almost peachy tinge to it. It’s even clearer in color than many white teas I’ve seen!
First sip: it’s light, almost floral, and has vegetal flavors only on the back of the tongue. None of the flavors are very “forward” in the mouth except maybe the light floralness that comes at the front of the sip. It’s not too astringent, but it has a little brightness to it and even offers a comforting, energizing aftertaste. It’s definitely not too overpowering; however, the high-quality leaves should stand up to multiple steepings.
I’ve had to use my sneaky detective skills to find out more about this tea because the info isn’t up on the company’s website right now. Huang Shan Mao Feng is apparently a type of green tea, judging by the processing techniques (no oxidation time, et cetera) but the flavor really reminds me more of a white tea or even maybe a super-mild sheng (raw pu-erh) tea.
Altogether it’s a light, gentle cup that I’d recommend for relaxed, pensive afternoons where you’re not necessarily looking for something super dark or highly caffeinated.
Here’s the scoop!
Leaf Type: Green
Where to Buy: Driftwood Tea
This tea doesn’t appear to be on the site now but click below for teas that are.