Jasmine Creme Brulee from DAVIDs Tea. . . .

Picture this: young tea reviewer-Mary, at a fancy lunch with her dad, celebrating her 16th birthday. Side note: my parents often took us out for special one-on-one time (hello, life with siblings), especially around our birthdays– but this year was a special one, so my dad pulled out all the stops. After a particularly decadent dinner, my dad insisted we order some dessert. Who was 16-year-old-I to say no? Faced with a delicious decision, I decided to go rouge– crème brulee, a dessert I’d never tried before. All I knew was this: it looked delicious, and had some serious bonus-fun in the form of crackling that burnt-sugar topping before diving in. Sugar AND an activity? Count me in?

Needless to say, ever since that first burnt-sugar-crack, I’ve been a fan of crème brulee. So of course, when I saw this latest offering from David’s Tea, I knew this one was coming home with me. This green tea boasts creamy, burnt-sugar-and-vanilla flavors, with just a hint of floral jasmine on the side. Brewed up solo, it’s delightful– but definitely leans more heavily on those floral notes. I was looking for something creamier, something more reminiscent of the fancy-dessert-nostalgia of my youth. With juuuuust a tiny, tiny touch of honey and a splash of steamed coconut milk on top, this one transforms from creamy floral green tea to magical, burnt-sugar-esque crème-brulee-in-a-cup. In fact, I’m not sure how they manage to perfectly capture that slightly toasty creamy note (almost like a genmaicha, but without a bit of toasted-rice in sight) through flavor alone, but I love it. This is one I’ll be brewing up to share with my dad, for sure.


Here’s the scoop!

Leaf Type:  Green
Where to Buy:  DAVIDs Tea
Description

Meet our newest obsession: the crème brulée. French for “burnt cream,” this rich and creamy dessert is famous for its silky custard base and crunchy toffee crust. This decadent green tea captures all the vanilla-cream sweetness of a classic crème brulée – with a pop of jasmine for a light floral touch. It’s satisfying, sophisticated and downright addictive.

Learn even more about this tea and tea company here!

Earl’s Garden from DAVIDs Tea. . . .

Earl Grey blends can be a little bit bitter/sour. The bergamot sometimes comes on a bit strong. That’s why you see a lot of Earl Grey Cream blends (or people say it’s perfect with milk). Putting in the strawberry is a great solution to the problem. Boom! Sweetness! Plus a little bit MORE zest!

For this tea, Earl channeled his feminine side by adding a bit of strawberry. His strawberry garden is heavily fortified to keep the bunnies out — but the bunnies keep digging.

On one side, you have Earl, adding in traps and building layer after layer of elaborate, Tim-Burton-style wraught-iron fences.

On the other, you have the bunnies, each charmingly spotted and plump. Some of them probably wear hats. They have charts of where Earl’s improvements will be built, and a bunch of Rube Goldstein-style workarounds.

This premise should be a claymation film.

I’d watch it.

So would you.

Unfortunately, this tea is currently sold out at David’s Tea.  But I imagine it’ll come back. I’ve seen this tea in their selection several times. If you’re dying to try it, it’s available on Amazon, but it’ll be less expensive if you want for it to return to David’s Tea. Add it to your wish list and keep an eye out!


Here’s the scoop!

Leaf Type:  Black
Where to Buy:  DAVIDs Tea
Description

This tea is not currently available but click below for teas that are.

Learn even more about this tea and tea company here!

Walnut Orange Scone from DAVIDs Tea. . .

Something’s happening to me, you guys. I think I’m becoming a white tea convert. *INSERT GASP HERE*

Now, for the white tea purists among us… maybe skip the rest of this review. I’m certainly not sipping them plain, austere and floral, out of my finest china with my pinky up. But whereas I always though white teas just weren’t for me, I’ve been especially enjoying a few fun blends from my favorite tea purveyors lately, particularly when they’ve got some fun fruity notes blended in the mix.

This walnut orange scone white from David’s Tea is totally hitting all of those marks. It’s nutty, it’s bright and fresh and floral and citrusy and fruity– it maybe doesn’t taste too much like pastry to me, but I’m willing to forgive the slightly misleading name because this one is just so dang delicious.

I also have a fondness for teas that don’t require any sweetener to accentuate their flavors, and this one is simply perfect as it. Big, bold, bright, a little sweet from the fruit– like biting into the perfect wintry treat right out of the oven on a Sunday morning.

Maybe someday, I’ll graduate to finally become a fancypants white tea drinker. In the meantime, though, I’m going to thoroughly enjoy exploring these new doors opened to my tea-lovers’-palate (though my burgenoning tea cabinet may be slightly less thrilled).


Here’s the scoop!

Leaf Type:  White
Where to Buy:  DAVIDs Tea
Description

This tea is no longer available but click below for teas that are.

Learn even more about this tea and tea company here!

Caramel Shortbread from DAVIDs Tea. . . .

I am someone who does not like to add sugar to their tea. No sugar. Definitely no artificial sweetners. And no stevia. So personally, I don’t love when tea companies decide to pre-sweeten my drinks for me. I’m looking at you, DAVIDsTEA! Now don’t get me wrong…sprinkles, caramel bits, ice cream bits, and all those other bits and bobs that go into making a flavored tea fun and exciting, I enjoy. What I do not enjoy is this fairly new trend of DAVIDsTEA adding stevia to everything, sometimes in addition to adding actual sugar. Such is the case with their Caramel Shortbread herbal blend that they brought out (surprisingly early) for the 2017 Holiday Season.

Caramel Shortbread combines apples, raisins, brown sugar, elderberries, willow bark (a new ingredient to me that I am excited to try), almonds, hazelnuts, cherries, raspberries, stevia extract, and flavors. Though I don’t love it, I get adding sugar to capture a certain flavor but why does it then also need stevia? For some people, such as myself, stevia has a cloying and really unpleasant aftertaste so more times than not, its addition completely ruins a tea for me. That is why going into this, I am a bit hesitant.

I brewed this for 4 minutes in 200 degree water. As it steeped, I noticed it smelled a lot like another nutty herbal by DAVIDsTEA, Forever Nuts. It also reminds me of their Caramel Corn blend, which I suppose makes sense given the caramel.

As I drink this, to me, it also tastes like Forever Nuts but with stevia. Nutty and sweet. A bit too sweet but if I look past the stevia, I can kind of see how the sweetness lends itself to a more caramel-like flavor. It is also buttery, which is interesting and brings my mind to the melt-in-your-mouth shortbread cookies I think DAVIDsTEA is trying to capture. However, I am surprised I am not getting more of the berry/cherry notes given there is elderberries, raspberries AND cherries in the mix. That might be because I am distracted by the stevia but I find those flavors missing completely, which is a shame especially when you consider that without the sour cherries, this could be prepped as a latte.

Ultimately, I can see where DAVIDsTEA is going with this but like so many of their other blends recently with potential, I am completely put off by the addition of stevia. Luckily for many, that won’t be an issue so for those of you who don’t mind this ingredient, this is something worth trying. Also, for those that like Forever Nuts or Caramel Corn, this is in the same family and therefore might be something for you.


Here’s the scoop!

Leaf Type: Fruit Tisane
Where to Buy: DAVIDs Tea
Description

This tea is no longer available but click below for teas that are.

Learn even more about this tea and tea company here!

Rhubarb Cream Soda from DAVIDs Tea. . . .

I want to start off by saying that one of my favorite things about this blend, without ever having tried it, is that this blend doesn’t have stevia in it. If you want to make it sweeter, that is up to you but this is a stevia-less blend. A rare find at DAVIDsTEA these days.

When I smelled the blend, I was impressed that the scent had an effervescence to it that captured the fizz of soda. Not sure how that’s a thing but the blend had a sparkle to it and I was interested to play with that which meant a teapop was in my future. However, I also wanted to know what this tasted like on its own so I also cold brewed the tea.

I set up the cold brew and then maybe forgot about the tea so this brewed for over 24 hours. What immediately caught my interest was that this does actually taste like cream soda. It’s creamy and vanilla and also fruity. Sometimes I find DAVIDsTEA fruit blends can taste a bit like waxy dried fruits and this is no exception and I think that is a result of the candied pineapple/mango. So at times it tastes tropical and at times it tastes artificial.

The teapop, made with Strawberry Perrier, takes this to a whole new level. The fizz of the perrier mixes with the vanilla creaminess to help really sell cream soda. Also the strawberry flavoring and carbonation flavor that comes with sparkling water helps drown out the artificial wax fruit flavor while still playing off the tropical fruit vibes. So that means the good parts of the tea are highlighted while the bad components are drowned out.

One thing not really mentioned above is the rhubarb. That’s because I don’t really get rhubarb from this at all. On the plus side that means this isn’t loaded up with hibiscus like a lot of fruit teas are. On the down side, no rhubarb means this is not a rhubarb cream soda tea and that could be disappointing for some. As for me, I don’t miss it. This is one of the better DAVIDsTEA blends that have come out recently and it is one I certainly enjoyed.


Here’s the scoop!

Leaf Type: Fruit Tisane
Where to Buy:  DAVIDs Tea 
Description

Let yourself get carried away with this totally poppin’ tea. With bright rhubarb, sweet apple and a fizzy tartness we can’t get enough of, our creamy and nostalgic blend will take you back to when things were simpler – and just a little sweeter. Add a splash of club soda and a scoop of lemon sorbet for a treat that’ll leave you feeling bubbly all day long.

Learn even more about this tea and tea company here!