logo

Blueberry Lemon Cake Rooibos from Curiositea. . . .

Fruity meets dessert meets caffeine free. Helloooo! Growing up, my aunt used to make a lemon cake topped with blueberries & homemade whipped cream, so when I saw this tea I HADTOHAVEITRIGHTNOW. I brewed it for 5 minutes in boiled water and waited a few minutes to begin drinking it. I like this tea. Upon first glance, you can see tiny blueberries and cute cornflowers amidst the barky-ness of the rooibos. I was able to taste all three named flavors in addition to the rooibos, although I will say they felt a bit unbalanced. Lemon in general can be such Read More

honeybear-chai-green-tea-wellness_2048x2048

Honeybear Chai Green Tea from Curiositea. . . . .

I know I keep saying how much I love Chai tea, and it seems like every new Chai I try becomes if not my favorite, one of my favorites! But this Chai seriously blew me away. It’s a loose leaf tea, so I added it to my little tea ball and let it steep. I first noticed this was going to be something special when I was emptying my infuser. It smelled like freshly baked cookies! I wanted to eat the leaves! I added a tiny bit of coconut sugar and a splash of coconut milk and seriously had one Read More

logo

Blueberry Lemon Cake from Curiositea. . . . .

When I was in high school, I worked part-time as a barista at Starbucks. Besides the sweet street cred it afforded me (helloooo, frappucino hookups for all my fellow teen friends), there were tons of perks for 16-year-old Mary to enjoy. We’d spend quiet evenings inventing new drinks and sampling pastries for our customers– and by customers, I clearly meant my coworkers & me. (Wait, I mean…) By far, my favorite thing to sample was the iced lemon poundcake. Dense and sweet, with tart and sticky lemon glaze– mmmm. I can still taste how delicious it was, particularly at 10:30 Read More

cropped-images.jpg

Top of the (Blueberry Lemon) Muffin to You! A Curiositea Blend

Blueberry Lemon Rooibos from Curiositea makes me think of muffins– top of the muffin to you! The nutty rooibos paired with these fruit flavors remind me of blueberry muffins with lemon peel, or a delectable lemon poppyseed cake.  The lemon of this blend is more creamy than tart, and comes through slightly stronger than the blueberry. There is a darker sweetness in the undertones of this brew that keeps the lemon from getting too sharp, and I must credit this flavor to the blueberries. When iced, the flavor combination in this blend could pass for blueberry lemonade rooibos.  There is Read More