bruulogo (1)

Gingerbread Man from BRUU Tea. . . .

  Continuing with my apparent disregard for the non-holiday season (remember when I sipped on a Chanukah-themed tea in March?), I grabbed this sample out of my stash for our nightly tea lattes the other day. Skeptical as I was, as I usually am with red rooibos, both my fiancé (fellow nighttime tea lover) and I couldn’t get enough of this one. All the goodness of red rooibos with none of the medicinal ick, this one is like a woodsy-orange, with hints of custard and pink peppercorn spice. Rather than a creamsicle-esque orange, this one is a bit more reminiscent Read More

China-Keemun

Robust Offering from BRUU Tea Club. . . . .

There are some teas from specific tea companies that have been on my own personal WISH LIST for EVER it seems. Teas from Bruu Tea Club are among those teas. Recently I was FINALLY able to sip on China Keemun from BRUU Tea Club and I have to say that it was worth the wait! The flavor was on the stronger side of medium with notes of smoke and roasted nuts, even. It was even a bit floral at times – fading in and out – gently but elegantly, too! The aftertaste was a bit more smoky that the sip Read More

bruu monthly tea

Congou Mao Jia by Bruu Tea

Hello Tea Friends! This tea comes from the February Tea Club box and though it’s not currently available on their website it may be available soon. The tell-tale signs of silver tips in this tea signifies selective harvesting that has been plucked every day to ensure only new shoots are gathered. rown in the mountainous region of the WuYi mountains China, the tea is allowed to ferment briefly which results in a slightly dark hue on the leaves. A smooth tasting tea, though surprisingly pungent, it would be a good first green tea to try if you traditionally drink black Read More

Gingerbread-Man

Ginger Bread Man by Bruu Tea

Hello tea friends! With Christmas almost here and the cold weather set in I’m drawn to the festive teas. This one was from my late November tea club box and I’m only just getting around to trying it. Ingredients: Rooibos, Almond Pieces, Pistachios, Orange Peel, Coriander, Flavouring, Pink Peppercorn. Opening the packet I am drawn in by the scent of ginger biscuits. It’s the most ginger biscuity thing I have ever smelt that was not actually ginger biscuits. It’s incredible! Ginger with baked bread and sugar but also a touch of spice. Steeping instructions: 1tsp //  100°C  // 3-5 mins Once Read More