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Rose Water Shortbread from A Quarter To Tea. . .

When I saw the name of this tea, I was immediately intrigued. I’ve never seen rosewater shortbread before and, in fact, I didn’t even know that it was a “thing”. To be honest I find it very creative and now I need to find a recipe for this shortbread! Especially after trying the tea because this flavor combo is heavenly! First off when smelling the dry leaf of this white tea blend, I could instantly smell cookies. Once steeped, that cookie smell stays. There is a hint of that floral rose, but it isn’t overpowering and I think that the Read More

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Plum Oatmeal Squares from A Quarter To Tea. . ..

Oh plum oatmeal squares, where art thou? Pastry, fruit, and vanilla tea- you’ve already won me over. I love anything that is described as having “pastry notes”. I am one of those people who could cook an entire slab of pastry dough, and just eat it with some cinnamon and sugar. I have loved pastry dough since I was a kid. I utilize it whenever possible in my cooking, and of course in my desserts. The name “Plum Oatmeal Squares” definitely peaked my curiosity. We’ve all had those Quaker Oatmeal Squares as a quick breakfast or snack, but how would Read More

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Carve off a Slice of Frosted Carrot Cake from A Quarter to Tea. . . . . .

In my experience I’ve found that people either love or hate carrot cake.  As for me, with my enormous sweet tooth, I’ll enjoy a slice of carrot cake any day, but that’s not always the case for others. What? Carrots? Cake?  Who’s sneaking vegetables into my dessert? I can understand the dichotomy. Whether you love carrot cake or not, it’s hard to resist trying a tea flavor as bold and unusual as Frosted Carrot Cake from A Quarter to Tea.  From the beginning, these tea leaves have a lot going on.  This is a genmai cha-based blend, so sencha green Read More

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Peace from A Quarter To Tea. . . . .

April’s A Quarter to Tea monthly tea box certainly had an interesting selection: Rose Water Shortbread, Strawberry Rhubarb Salad, Cacao Cashew Beet Cake, and this tea, Peace. This tea is a herbal but one that is based on Olive Leaf, which I personally have never seen before, though that would explain the name. In light of that, I was certainly intrigued. In addition to the olive leaf, this tea has ginger, lemon, and rose “for a calming experience”. Now that I am actually drinking the tea, I will say it is both familiar and unique. The lemon, like that of Read More

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Let’s Go Bananas! Banana-Themed Teas

Tea with bananas?  That’s crazy, right?  Or maybe it’s just crazy delicious.  Let’s take a look at five banana teas I’ve tasted lately. Grilled Spiced Banana from A Quarter to Tea – Let’s get started with the weirdest banana tea I’ve come across.  Not only does this blend feature bananas, but it also uses smokey flavors to convey the “grilled” part of Grilled Banana.  Brewed, this tea is shockingly creamy, much more like banana creme brule than any overpowering smoky lapsang souchong.  The hint of smoky adds a nice savory note to the sweet banana, like the tasting the sweet-salty Read More