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Ashwagandha Root in Atman Tea Co. . .

When it comes to trying new flavors, sometimes ignorance is bliss, but once you have a strong mental image of something associated with a flavor, you’re done for. If you’d like to pretend you were with me during this mystery tasting, imagine Mr. Bean, but with more eyebrow wiggles and puckered lips, and that would be an appropriate approximation. Upon receiving this pyramid tea bag (just the perfect blend of fancy and convenient) from Atman Tea Co, I was ready to test those taste buds. After a 2 minute brew at 160F, this pyramid really surprised me for a number Read More

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Blueberry Custard customized from BlendBee.com

Confession: I’m completely fine with drinking alone…. Tea, of course 😉 But drinking with friends offers some undeniable benefits – laughter and memories made, more importantly a spread of tastebuds that offers better insight than just one picky tongue.* There are so so many beautiful ingredients in this custom Blueberry Custard from Blendbee, I needed all the help I could get to do it justice! First off, I highly recommend using a clear brewing system (gravity steeper or mason jar) to be able to fully enjoy the making of this majestic Purple infusion. (Fortunately I had just cleaned the hard-earned Read More

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Mao Feng from Global Tea Hut. . . . .

My holidays started early with the surprise receipt of  Global Tea Hut’s Magazine and tea tin subscription from Taiwan. I’m the type of person to read the manual first before trying something new, and was a little worried that this 80 page magazine would require me to brush up on my rusty Mandarin, but there were no parts lost in translation! It was both poetic and relatable, mixing Chinese tea history and culture as well as modern processing techniques used for the very Mao Feng Tea I was about to taste. This months sample of bright colored organic buds and leaves from China’s Read More

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Blueberry Green Kukicha from Frontier Organic . . . . .

I’ve really been looking forward to this organic Kukicha touting the same blueberry green flavor profile that got me through finals week. This kukicha style of tea includes twigs from the tea plant so it’s a bit lower in caffeine and usually a bit more woody tasting. To be honest I’m a little judgy about low caffeine teas, I have an assumption that they’ll be less flavorful but I’m more than willing to test my hypothesis, especially since this is my comfort flavors! The stars of this blend are plenty of flat greens (I’m guessing it’s Dragonwell tea / longjingcha) dotted with Read More

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Hazelnut by Adagio Teas. . . .

Aha! A morning tea to appease coffee drinkers. The loose leaves of this hazelnut (also known as filbert if you’re botanically savvy) tea smells earthy, warm and dare I say sweet!?! It creates a rich, henna colored infusion. Seriously, I want my hair this color… you are what you drink, right? Oh, somehow a milky taste snuck in for a full rounded, creamy mouthfeel. I had my rock sugar on standby, wary of bitter tannins, but no sweetener was needed, which is really saying something. It is bold and at the same time, smooth, with a lingering earthy nutty aftertaste. Read More