Tsui Yu Taiwan Floral (Jade) Oolong Tea from Fong Mong. . . .

You can always count on Fong Mong for exceptional Oolongs. The aroma cup reveals some wonderful vanilla and orchid notes in the aroma as it is steeping. A strange very very slight bit of asparagus hit the back of my tongue as I was sipping. This is not a tea for those who prefer strong teas. The flavors of this one are incredibly light. There are definitely some floral notes but if you swish it around in your mouth a bit you will also discover unique vegetable and herb notes. Be it ever so slight.


Here’s the scoop!

Leaf Type:  Oolong
Where to Buy:  Fong Mong
Description

Plucking from Taiwan peculiar Tsui Yu (Jade TTES #13) tea cultivar, in addition to stringent management of planting, Taiwan floral oolong tea was made by artisans to refine into traditional oolong tea. In the process of light fermentation, Jadeoolong transpires delicate floral aroma which you, tea lovers, won’t miss it out.

Learn even more about this tea and tea company here!

Puerh from Pinky Out. . .

The further I delve into the world of tea the more I am astounded by its depth. Behind every tea, every brand, dear I say even every leaf, lies a story.While on a recent cruise I read The Tea Girl Of Hummingbird Lane. This book is not only well written but also truly enlightening on tea. More specifically though on Pu Er; which of course is what this tea is.

Complex is understatement. And Pu Er is only a sub category of Dark tea! I have to admit I wasn’t really a fan of pu er but perhaps that is only because I tasted a fake or something to the same accord. Though I don’t mind this one. I honestly do not smell anything from the dry leaves. One who has looked at plenty of leaves can tell this is different then black tea but the differences between ripe, aged, raw are something I … have no idea. There is a mild smell in the wet leaves. Something I can’t quite define, something of the earth. The liquid is quite a bit darker then I was expecting. Some say it tastes like dirt but then I wonder what type of dirt these people are chewing on. It has a bit of a heavier body in my opinion complete with some unique earthy flavors.

Part of me wonders where this one was harvested. The general public would say, “China of course!” But those who love tea know there is more to it then that.


Here’s the scoop!

Leaf Type: Pu Erh
Where to Buy: Pinky Out
Description

Pu-erh is said to have originated during the Eastern Han Dynasty in the Yunnan Province.

Pu-erh was traded heavily along what was known as “The Ancient Tea Route” or “Tea Horse Road”. Around a thousand years ago Yunnan, one of the first tea producing regions traded Pu-Erh along the route. The tea traveled a long road by horse, mule, and even person. Pu-Erh made an excellent tea for this sort of travel, as it did not spoil easily during the long trips. In fact it was found that Pu-Erh actually improved with time boasting yet another advantage for the Yunnanese.

Sourced from China no matter how far our Pu-Erh has to travel before it makes it to your cup, you can be sure it will still boast the same authentic flavor and health benefits sought after during the time of The Ancient Tea Route.

Learn even more about this tea and tea company here!

Thoughts on MMU01 / Material Matcha Uji. . . .

Once you taste matcha from Material Matcha Uji you’ll find it hard to drink any other matcha. The others are fine for smoothies and cooking leave MMU for drinking on it’s own. Anyway, MMU01, this is a weird place to start but I’m really enjoying the aftertaste. It’s sweet with a unique grassy umami. Kinda almost reminds me of the aftertaste in a ginseng oolong. It’s so good. It has a sharpness to it unlike the other two thanks to the higher intensity of grassy flavors. Still not grassy like a green tea though. Now that I’ve had all three I have to admit I’m surprised at how different, even though subtle, each can be. MMU03 is still my favorite but MMU01 is a very close second.

 


Here’s the scoop!

Leaf Type: Matcha
Where to Buy: Material Matcha
Description:

A sharp blend of Okumidori, Zairai, Samidori and Yabukita.

Sharpness is what characterizes MMU01 immediately, an intense blend of green tea varieties: we complemented native Uji “Zairai” leaves and the balanced Yabukita variety, with the confidence of Okumidori and the class of Samidori, one of Uji’s native and most exclusive variety used for “shaded” tea.

Learn even more about this tea and tea company here!

Tsui Yu Taiwan Floral (Jade) Oolong Tea from Fong Mong

You can always count on Fong Mong for exceptional Oolongs. The aroma cup reveals some wonderful vanilla and orchid notes in the aroma as it is steeping.

A strange very very slight bit of asparagus hit the back of my tongue as I was sipping.

This is not a tea for those who prefer strong teas. The flavors of this one are incredibly light.

There are definitely some floral notes but if you swish it around in your mouth a bit you will also discover unique vegetable and herb notes. Be it ever so slight.

 


Here’s the scoop!

Leaf Type:  Oolong
Where to Buy:  Fong Mong
Description

Plucking from Taiwan peculiar Tsui Yu (Jade TTES #13) tea cultivar, in addition to stringent management of planting, Taiwan floral oolong tea was made by artisans to refine into traditional oolong tea. In the process of light fermentation, Jadeoolong transpires delicate floral aroma which you, tea lovers, won’t miss it out.

 

Learn even more about this tea and tea company here!

Thoughts on Darjeeling Silver Needle from The Kettlery. . .

Touted on its website as the most expensive and famous teas on earth its not hard to see why with its incredible flavor.

Truly this is a one of a kind tea. From beginning, the beautifully processed and dried young leaves, to the end, with its sweet after taste this tea is a master piece. It has a sweetness to it that is unlike anything I’ve tasted before.

What’s truly amazing is that it isn’t because of anything added to it.

The sweetness is simply because of where it was grown, harvested, and processed.

It has slight grassy notes as well but they are somehow different from that of ones found in green tea.The website also describes the sweetness as muscatel, which, when steeped correctly, is uniquely present in the undertones.

 


Here’s the scoop!

Leaf Type: White
Where to Buy:  The Kettlery
Description

One of the most expensive and famous tea on earth from the mountains of Darjeeling. Darjeeling Silver Needle is a paradise for straight tea lover.

Learn even more about this tea and tea company here!