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White Thunder from The Love Tea Company. . . . .

What a bold and dramatic name for a white tea: White Thunder.  So many white teas get paired with desserts, like ice cream flavors or berries, so I was intrigued to try out this flavor just from the brash name alone.  Besides, it doesn’t hurt that this tea is from Love Tea, one of our ChariTea companies.  Learn more here. The White Thunder blend features white tea, peony, spearmint, and peppermint.  I brewed it both hot and iced, and preferred the flavors chilled.  There’s something about drinking an iced mint tea, like Moroccan Mint, that just feels best suited over Read More

White Christmas from 52Teas. . . .

Imagine a jar of rainbow gumdrops.  These sweets could go one of two ways: fruity, gumdrops, or seasonal spice drops.  Is the dark purple candy grape or anise?  Are the red ones cinnamon or cherry?  Peppermint or pineapple?  Orange or clove?  If you’re not into these herbal-flavored treats, spice drops must be the bane of your existence.  Sassafras instead of lemon?! Fooled again! I like both kinds of candy drops, for different reasons.  But the one reason I love White Christmas Tea from 52Teas is that it smells and tastes just like a sweet spearmint spice drop.  The dry leaves Read More

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Up Beet from Teapigs. . . . . .

Beets were a contentious part of my family dinners.  Every Easter my grandmother would make a cold beet salad and our seating arrangements had to be coordinated to put certain beet-haters at the other end of the table from the beet salad.  I was firmly on the side of the beets, and couldn’t get enough of grandma’s beet salad.  Needless to say, I was excited to try a beet tea. Up Beet from Teapigs is a green tea blend with hibiscus, beetroot, ginger, and carrot.  The green tea is really just a base to carry the bolder vegetable and herb Read More

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Yellow Goddess of Mercy from Old Ways Tea . . .

This tea sample came to me in a crisp, red and gold package with simple, symbolic instructions and the tea’s name: Huang Guan Yin or Yellow Goddess of Mercy. With a name like that, it certainly felt special to crack the seal on the red and gold foil and pour the lovely dark tea leaves into my teapot.  The dry leaves smelled faintly musky, like newly-turned earth, but were otherwise very mild. I did a little more research on brewing tips beyond the information on the package and found that this is a wuji oolong, meant to be steeped for Read More

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Ginger Spiced Pear Cake from A Quarter to Tea. . . .

If you’re looking for some tea to go with your post-holiday fruitcake, or just some tea that tastes a bit like holiday fruitcake, brew up a cup of Ginger Spiced Pear Cake from A Quarter to Tea. This black tea smells sweet in the dry left and in the brew.  The taste of the blend is not too sweet, mainly driven by the appropriately clean and tart breakfast black tea base.  There is a hint of juicy pear with each sip, and a touch of ginger heat behind the pear.  The ginger is not too spicy, mainly adding a little Read More