Firewater

Firewater from Pelican Tea. . . . .

Firewater from Pelican Tea gets its name from the addition of hot habanero peppers to the tea.  But hot peppers aren’t the only unusual ingredient, this solid black tea also has toasted brown rice, an ingredient that is usually found in green tea genmai cha teas. I always like to get a whiff of my tea leaves before I brew them, but I was a little nervous about sticking my nose in the bag this time.  Would I get a noseful of hot peppers and run away sneezing like in the cartoons?  Well, I got lucky, this tea smells savory Read More

sirstuart1

Travel the World with #SirStuartBlackAndGreen from #Kent&Sussex Tea Co.

Sometimes I try out unflavored teas with one kind of leaf, and a flavor that all about the purity of the process.  And sometimes I try out teas that are exactly the opposite– just like today’s blend, Sir Stuart Black and Green. This tea has both black and green tea leaves, three types of flower petals, and rich spices like cardamom, fennel and ginger.  Visually, this blend is full of diverse colors and shapes, and the smell of the dry leaf is luscious and complex.  It smells like someone lit floral incense in a kitchen, where other smells like fennel Read More

jazzmint

Jasmint from Chash Tea . . . . .

When the weather gets warmer, I feel a resurgence of my love for all things minty and cool.  Iced mint tea on a hot day helps me cool down and refresh like nothing else.  After getting a taste of Jasmint from Chash Tea, I’ll have to add this blend to the rotation. This tea came to me in well-designed little package, and when I looked it up online, the Chash website is equally enticing.  The stylish package makes me feel extra classy when I brew up my tea. The dry leaf of this tea is everything you want in a Read More

lola

Lola from Sicilian Tea Company. . . .

This blend will makes you feel like singing, or humming along to your favorite pop song, comforting, pleasing, and drinkable. It’s a rooibos blend, so it’s decaf and full of feel-good antioxidants. There also warming cinnamon and a hint of relaxing lavender. Licorice root brings smooth, natural sweetness, almost fruity, like apples, which compliments the caramel tones of the red rooibos. The rooibos is the dominant flavor, and if brewed strong, it will overwhelm the other flavors with the almost-medicine floral taste. This blend strong enough that it’s best brewed twice, for two full cups of flavor. This is a Read More

Nepal_Musky_Thunder_leaf-560x400

Himalayan Musky Thunder from Terroir Tea Merchant. . . . .

Not long ago I conducted an Oolong-a-Thon and did back-to-back tastings of all the oolong teas in my collection.  Somehow I missed this Himalayan Musky Thunder from Terroir Tea Merchant.  That’s because it didn’t look like an oolong at first glance.  Apparently, Himalayan Musky Thunder is a “dark oolong,” meaning it is more heavily oxidized than its greener oolong cousins.  Like other oolongs, I brewed this tea with cooler water (190 F) and steeped it a few times.   Upon brewing, the scent and taste of dark chocolate were very forward.  When you taste a chocolate bar with a high Read More