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George Daddy from A Quarter To Tea. . . .

If you know that there’s always money in the banana stand, you’ll likely understand this tea. If you don’t? I mean, it’s still a delicious chocolate-banana-graham tea, but you’re probably gonna be a little weirded out by the name. I’ll be honest: though so many of my fellow Sororitea Sister have proclaimed their love for banana teas, I’ve been skeptical. I like bananas. I don’t OMG LOVE them. I really like frozen, chocolate dipped bananas– does that count? But I am decidedly NOT a fan of fake banana flavor– banana runts? No thanks. Banana gum? Gag. So you can bet Read More

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Cranberry Basil Spritz from A Quarter To Tea. . . .

There’s something magical about unusually flavored teas– my brain has no concept for what they *should* taste like, so each sip (especially the first) is like an awakening. A little party in my mouth, if you will. This blend came with a recent summer tea of the month club order, and let me say– I was a little dubious at first. Not necessarily of the cranberry/basil blend, which sounds, frankly, like a tasty sangria treat, if anything. No, but of the tiny note at the end of the description: flavored with cream. Cream? Here I was, going down the route Read More

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Gratitude from Numi Organic Teas. . . .

If you’ve been around for a hot minute, you know that I love me some licorice root teas. That said: when a licorice root tea is bad, it’s BAD. There’s a fine balance when you’re dealing with something so naturally sweet (hi, have you met my friend stevia leaf?), and it can be tricky for a tea to knock it outta the park. This tea? Knocked it outta the park! The sumptuous sweetness of licorice root is beautifully balanced here by the herbaceousness of the lemon verbena and gentle spice from the turmeric. I love any tea with beneficial herbs, Read More

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Chocolate Zucchini Bread from A Quarter To Tea. . . . .

Most summers growing up were spent helping my mom tend to our vegetable garden. Beaming proudly at my over-run chives, measuring my height by the sunflowers, plucking tomatoes from the vine and popping them into bowls with a hefty sprinkle of salt, warm from the sun. But nothing was more ubiquitous than our zucchini plants. Come late summer, we were literally swimming in zucchini. Try as she might, my mom could hardly keep up with our producing plants, and was finding every possible way to work them into our daily repertoire. Who knew all she needed to do was turn Read More

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Sweet & Spicy Tea & Herb Blend from Good Earth. . . .

This particular tea seems like one that just comes standard in all tea collections. Right there nestled up next to a standard English Breakfast, Chamomile, and Constant Comment is a bag of this classic blend, just awaiting someone looking for the perfect quick cuppa. I’ll admit– I’m one of those tea people. I picked this lone bag up from who knows where (a dental office, maybe? A yoga studio? The Narnia-esque back recesses of my tea cabinet?), and it’s been sitting in my office stash of loose tea bags for quick brewing for about a year now. Oops. The packaging Read More