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Blood Orange Punch from A Quarter To Tea. . . .

I’ll be honest, friends– green tea and I have a storied history. And the story mostly goes like this: Mary brews green tea, with visions of health and wellness floating in her head. Timer beeps, tea strains, Mary takes a sip and then makes an ‘ick’ face, forgets about tea, lets it get cold, dumps out. THE END. Needless to say, traditional grassy, herbaceous green teas haven’t been my jam in years past. Now, as the years have gone, I’ve grown my palette for teas a bit wider, and I’ll eagerly at least try greens with something interesting or fun Read More

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Organic Peppermint Cinnamon from Trader Joe’s. . . .

I’ve been feeling the need to cull my tea collection lately, friends. Now, before you gasp and exile me from Sororitea-Sisterhood, let me clarify. I have SO MUCH TEA. And frankly, lots of my “backlog” teas are ones that have sat there for a very, very, very long time. Rather than letting them languish, I’ve been packing them up (or tossing them out, if they’re really *that* old) and passing onto friends, and keeping my core collection full of teas that I really, really love. (this way, when new samples come in, I can happily sip a cup or two Read More

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Peanut Butter Cup from The NecessiTeas. . . .

I’m… a bit of a peanut butter enthusiast, friends. When I was a kid, the Parent Trap remake came out, and I was introduced to the magic that is oreos dipped in peanut butter. My favorite part of my Easter basket every year was the mini reeses’ cups. In college, I’d been known to substitute an actual meal for a few spoonfuls of on straight out of the jar (truly). My husband– love him as I do– cannot STAND peanut butter. (GASP.) It may be his only flaw. But do you know what that means? It means that I get Read More

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Ginger Ninja from BlendBee. . . .

Let me take you on a little adventuring in brewing this tea, friends. Imagine: a normal office environment. One woman… her desk, full of tea. Her morning: slow and in need of a pick-me-up. Everyone else around her: hacking up a lung from the winter-sick that sets in every year around this time. She’s desiring something that feels a little medicinal, but also tastes good (obviously). Skeptically, she picks up this tea from her stash– “Ooh, ginger!” she thinks. “Oh… green tea?” This isn’t looking good for one such green tea skeptic. Regardless, she pours some hot water from the Read More

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Chocolate Ginger Turmeric from Tiesta Tea. . .

I’ll be honest, tea friends– rooibos still gives me pause. Every time a red rooibos tea shows up at my front door, I’m skeptical– will it taste woodsy? Will it have that distinct rooibos… tang (?) that I’m just so very not-fond of? I’m not a total anti-rooibos crusader, but I am exceptionally picky about the red teas that I’ll let into my cuppa. When this one showed up in a recent sample package, I was… skeptical, to say the least. But lo! Chocolate? Ginger? Turmeric? Those are three of my favorite things! Would they be enough to place this Read More