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Zesty Ginger Lime from Storehouse Teas. . .

Summer is pretty much exclusively iced tea season for me– and frankly, if it can’t be cold-brewed, it probably isn’t going to get much love in my tea cabinet during the warmer months. So when this little unassuming gem showed up in my most recent sample stash, it wasn’t even a question that I’d be brewing it cold. The ginger and the lime immediately pop in the cold brew, with hints of lemongrass lingering behind. This one lived up to its name (“zesty” indeed!) and was fantastic with a splash of lemonade stirred in right before sipping. It’s the perfect Read More

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Watermelon Oolong from Gypsy Soul Tea Co. . . .

I’m not really a watermelon fan, you guys. I know. Have I even earned the right to review this tea?! Stick with me, and I’ll clarify– I like the FLAVOR of watermelon. Fresh, juicy, summery– it’s delightful. But something about the texture of watermelon gets me– it’s kinda mealy, super watery (duh), and while I love its natural flavor, it’s often super light and diluted, and I just wish it wasn’t quite so… subdued. This tea from Gypsy Soul takes all the things I dislike about watermelon, eradicates them in one fell swoop, highlights my fave (that tangy, fruity flavor!) Read More

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Gingerbread Man from BRUU Tea. . . .

  Continuing with my apparent disregard for the non-holiday season (remember when I sipped on a Chanukah-themed tea in March?), I grabbed this sample out of my stash for our nightly tea lattes the other day. Skeptical as I was, as I usually am with red rooibos, both my fiancé (fellow nighttime tea lover) and I couldn’t get enough of this one. All the goodness of red rooibos with none of the medicinal ick, this one is like a woodsy-orange, with hints of custard and pink peppercorn spice. Rather than a creamsicle-esque orange, this one is a bit more reminiscent Read More

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Peep Crispies from A Quarter To Tea. . . .

I have one, very important rule about Easter candy: Peeps. Must. Be. Stale. Now. I understand that this is a very divisive stance. Statistically, about 50% of you right now are probably nodding in impassioned agreement, thinking “of COURSE! What other way is there to eat them?!” and the other 50% of you are probably sharpening your pitchforks and chanting “off with her head!” Okay. So maybe not *quite* that impassioned. But little did I know that there was even room for another rule in the world of Peeps: they should be brewed. As a tea. And sipped often. I Read More

Tangerine Cupcake? With Marshmallow FROSTING? #52Teas

There’s just something about a well-named tea, you guys. I’ll be the first to admit that I TOTALLY judge literal books by their covers when I’m in a bookstore, or the library– and that same tendency seems to spill into the tea-loving parts of my life as well. So when I stumbled across this tea– TANGERINE cupcake? With MARSHMALLOW FROSTING? it immediately got bumped to the top of the list on name alone. Like many other sisters reviewing here, I am a sucker for marshmallow in tea– particularly, the pillowy, creamy goodness that the marshmallow root herb adds to a Read More