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Cucumber Berry Lemonade from A Quarter To Tea. . . .

I can pretty much always count on A Quarter to Tea for incredible blends. For real– I belong to another tea of the month club that I just adore, but AQTT’s is the one that I pick up when I REALLY want to treat myself and have some super quirky and fun blends that I wouldn’t normally try out– enter this Cucumber Berry Lemonade white tea blend! First things first: this blend came with REAL, DRIED CUCUMBER in it. You guys. I just can’t get over how cool it was to see a legit slice of cuke in my tea. Read More

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Hot Cinnamon Spice from Harney & Sons. . .

A very palpable shift happens to me around  the end of August.  Whereas starting in early spring, I’m drinking iced teas like they’re literal manna from heaven, suddenly when autumn starts to peek its head around the corner, I abandon all my cold beverages. Jars upon jars of iced tea sit in the fridge, un-sipped (the horror!)– I’m just not FEELING it anymore, friends. Alternatively, suddenly, all of my spiciest chais, warmest and more comforting flavors of black tea are suddenly getting all the air time. I’ve been blowing through my current stash of black teas like they’re going out Read More

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Red Wine Apple Cake from A Quarter To Tea. . . .

Friends, there’s no question that we here at SororiTea Sisters love us some A Quarter to Tea. (I feel like I can speak for us all. I may be speaking out of turn, but… have you *seen* our AQTT archives? I rest my case.) I’ve recently renewed my AQTT subscription box to be a monthly thing, and not just a “whenever I feel like it”, because I have to say– I don’t think I’ve ever gotten a bad blend from the brilliant minds in AQTT’s blending room. Now– when this particular blend (red wine apple cake? Who’d even heard of Read More

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Muskoka Chai from Pluck Teas. . . .

There’s something magical about chai. I’m pretty sure it’s not just me– while chai was technically the first tea I ever REALLY loved, ask any tea lover and they’ll tell you that there are just about as many iterations of chai as there are tea drinkers to imbibe them. FUN FACT, actually– did you know that “chai” actually translates to simply “tea” in many languages? So while we may think of chai as the milky, spiced treat that we’ve grown accustomed to as Westerners, its roots go far deeper than your corner coffeehouse’s standard tea offerings. But I digress. I Read More

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George Daddy from A Quarter To Tea. . . .

If you know that there’s always money in the banana stand, you’ll likely understand this tea. If you don’t? I mean, it’s still a delicious chocolate-banana-graham tea, but you’re probably gonna be a little weirded out by the name. I’ll be honest: though so many of my fellow Sororitea Sister have proclaimed their love for banana teas, I’ve been skeptical. I like bananas. I don’t OMG LOVE them. I really like frozen, chocolate dipped bananas– does that count? But I am decidedly NOT a fan of fake banana flavor– banana runts? No thanks. Banana gum? Gag. So you can bet Read More