Malibu by Bruu Tea

Hello tea friends!

This comes straight from the Bruu Tea Club box from February. It isn’t available to buy on the website but it may in the near future.

The information card from the box mentioned this blend has a Pina Colada charm to it.

Ingredients: Apple, Rosehip, Pineapple, Coconut and Hibiscus.

Opening the packet I am met with a sweet fruit melody that screamed tropical punch as it filled my nostrils. It also had a creamy scent among the sweet and juicy fruit. In terms of blend the pieces are mostly medium sized.

Steeping Instructions: 1tsp – 100C – 6 minutes

Once steeped the tea is red in colour and bares a super tropical fruity scent with a touch of sourness.

The first few sips reveal an insanely sweet and fruity drink with a sour aftertaste. Pineapple and coconut were the dominant fruit flavours and the hibiscus lingered in the after taste with a touch of dryness.

It’s only a fruit blend but it’s very tasty, much stronger than I expected. Though sour, the hibiscus is acceptable and it dies down quickly. I think this would be nice mixed with a mild green tea.

It may not be Pina Colada but it’s tropical and tasty!


Here’s the scoop!

Leaf Type: Herbal Tisane
Where to Buy: Bruu Tea
(This is not currently for sale)
Description: A dreamy fruit tea with lashings of coconut. Works great on its own, blended or as an ice tea.

Learn even more about this tea and tea company here!

Mayfair by Bruu Tea. . .A Monthly Tea Subscription Box

This tea came from the February 2017 Tea Club box from Bruu Tea. Unfortunately I got a little backlogged due to a hellish couple of months. While this tea is not for sale on the website, it may be in the near future.

Thanks to the card I have a little more information on this blend:

A careful blend of Assam and Kenyan black teas are mixed with a sprinkle of calming Safflower petals to produce a wonderful, full bodied tasting tea with a slight mellow astringency. It’s a high-class breakfast tea that should be savoured and enjoyed. Origin: Assam, India (2016 2nd flush) and Kericho, Kenya (2016) grown 6500ft above sea level.

Opening the packet I see the leaves are small and loosely chopped with bright red safflower petals scattered throughout. It bares a strong, sour wood scent.

Brewing Instructions: 1tsp – 100C – 3 minutes

Once steeped the tea is burnt red/orange in colour and bares a sour wood scent, similar to it’s raw form.

The first few sips reveal a rich body with some sourness and a dry finish. Pleasant enough without milk nor sweetener.

The dry aftertaste increases to become moderate, which is perhaps the most negative aspect of the tea. The sour wood is nice though and has some natural sweetness.

It’s a nice, strong tea but I think a splash of milk is probably for the best. It’s too dry for me but the strength is desirable so it just needs a little help to be a great tea. This would be perfect for a breakfast tea.


Here’s the scoop!

Leaf Type: Black
Where to Buy: Bruu Tea (Mayfair is not currently for sale)
Description:

A high-class breakfast tea that should be savoured. A luxury blend of Assam and Kenyan black tea that is produced at over 6500ft above sea level.

Learn even more about this tea and tea company here!

Congou Mao Jia by Bruu Tea

Hello Tea Friends!

This tea comes from the February Tea Club box and though it’s not currently available on their website it may be available soon.

The tell-tale signs of silver tips in this tea signifies selective harvesting that has been plucked every day to ensure only new shoots are gathered. rown in the mountainous region of the WuYi mountains China, the tea is allowed to ferment briefly which results in a slightly dark hue on the leaves. A smooth tasting tea, though surprisingly pungent, it would be a good first green tea to try if you traditionally drink black tea. Origin: Zheijiang Province, China. Grown 5000ft above sea level.

Opening the packet I am met with a dry, sweet grass and wood scent. The leaves are long and thin for the most part, with some silver tips present and a few sticks/stems. For a green tea the leaves are surprisingly dark.

Steeping Instructions: 1tsp – 80C – 2-3 minutes

Once steeped the tea is yellow in colour and bares a sweet and floral, grassy scent. Very green and mineral.

The first few sips reveal a medium strength and fragrant melody of sweet grass, flowers and fresh broccoli. In fact the vegetal factor is part fresh, young cabbage and broccoli. There is some dryness in the after taste too. Some bitterness but in a nice way.

As it cools the flavour thickens and develops thick mouth feel and richness.

Super fragrant and flavourful, this is a delicious green tea. Perhaps too dry for my personal taste but this would make a delicious iced tea.

Happy Steeping!


Here’s the scoop!

Leaf Type: Green
Where to Buy: Bruu Tea (This tea is not currently for sale)
Description:

A smooth tasting green from the WuYi mountains of China, hand picked and fermented to give the leaves a darker hue.

Learn even more about this tea and tea company here!

Uper Fagu Darjeeling Oolong from The Tea Shelf

Hello Tea Friends.

Darjeeling, one of the most famous tea growing regions in the world. Did you know tea produced in Darjeeling accounts for 7% of India’s total tea export? I love to read and learn about tea, there are some great facts on Wikipedia.

The Tea Shelf specialise in Indian teas from source and offer worldwide shipping. A new company to me but they offer worldwide shipping and have a wonderful selection on their site.

The tea I will be reviewing is Uper Fagu Darjeeling Oolong. Upper Fagu is a tea garden in Gorubathan, Darjeeling. This particular sample was picked in 2015 and is second flush with a silver tip grade. I did my best to try and break it down and explain where this tea comes from and what it is. The packet contains a lot of this information which is always useful to buyers.

Opening the packet and scooping some leaves into my hands I see long, thin leaves with a natural curl in a mixture of earthy green and brown colours with plenty of silver tips. The tips also have downy hairs. They bare a dry and floral scent with a touch of fruit.

Steeping Parameters: 1 teaspoon of leaf, 95C water. 3 minute steep.

Once steeped the tea soup is golden and light in colour with a sweet floral and fruit scent, very similar to it’s raw form.

The first few sips reveal a clean, peony base with a nutty, dry aftertaste. Further sips reveal a crisp citrus with honeyed tones. It becomes thicker in strength as it cools slightly.

Overall it’s delicate but very refined. A very nice example of a Darjeeling Oolong. Very nice tea and a company I will certainly be looking at in the future if this is the calibre of what they have to offer.

Happy Steeping!

 

 


Here’s the scoop!

Leaf Type: Oolong
Where to Buy: The Tea Shelf
Description: One of the finest oolongs of Darjeeling, the aroma of dark chocolate envelopes your senses, reminiscent of a cold wintry day! The leaves are springy with a moss like mosaic of silver and copper. The infusion shows another surprise with individual leaves clearly visible with bright colours of copper and mauve. The chocolate experience continues but now coupled with citrus and fruity notes. The steeped leaves give way to a gorgeous sunset yellow cup, which is very brisk on the palate with notes of jasmine and citrus, which linger on.

Learn even more about this tea and tea company here!

Yunnan Imperial from Tea and Tins

Hello Tea Friends!

Anyone who knows me is aware I adore Yunnan teas, that is why I jumped at the chance to review this one. I’m going to jump straight into the review so I c an get my ‘drink’ on.

Opening the packet reveals dark brown leaves that are long and thin with quite a few golden tips among them. The leaves appear to be good quality ie no discolouration or holes, and they were 3/4 in length for the most part so pretty full leaf with a few broken parts here and there.They have a slight smoky wood scent that is also dry.

Steeping Parameters: 1 tsp. Boiling Water. 3 minutes.

The resulting tea soup is mahogany in colour and bares a malt scent with a touch of smoke. Not as wooden nor dry as it’s raw state.

The first few sips reveal a rich, malt flavour that is sour and with a soft smoke aftertaste. Little astringency considering there is no milk nor sweetener. As it cools it becomes thicker and the smoke increases though remains in the aftertaste. Wonderful mouth feel as it cools a little more, filling my mouth with sour malt and smoke. Beautiful.

This had good flavours and was easy to drink, even without milk or sweetener. The ‘gulpability’ of this tea is a good! I recommend this for other Yunnan fans, or anyone looking for a good straight tea.

Happy Steeping!

 


Here’s the scoop!

Leaf Type: Black
Where to Buy: Tea and Tins
Description:

The principal growing regions in Yunnan are located in altitudes of 4,000 to 6,500 feet. At annual average temperatures between 53 F and 73 F, high-grade, black and green qualities are produced.

The very large portion of large, golden leaf tips gives the full sweet-spicy taste and malty, soft aftertaste to the Yunnan Imperial. The large leaf is dark, matt green and contains many bronze-colored tips, the infusion is heavy and dark.

Learn even more about this tea and tea company here!