indianmasalachai_storehouseteas

Indian Masala Chai from Storehouse Teas. . . .

This black tea is visually stunning! Blended with traditional Indian Masala spices in their whole form, you can see the cinnamon, cardamom, and clove within this blend. In addition to being able to see the spices used to create this blend, you can immediately smell the clove and cardamom as you open the package. It’s recommended to brew this for approximately 5 minutes, and it does brew dark – even for a black tea. On the palate, this tea has a spicy aftertaste that I would almost describe as peppery. I drank mine hot without sugar or milk, but I Read More

PekoeBreakfast_LooseLeafBlackTea-510x600

Pekoe Breakfast from Pekoe . . . .

The smell of this tea reminded me of English Breakfast, and that triggered me to think this blend would be great with cream and sugar! Pekoe’s website recommends trying this blend with cream and sugar, and the flavor profile does not disappoint. The flavors of this black tea were able to penetrate the cream and sugar to provide a smooth and clean black tea flavor. I was able to get three quality brews from this tea in one serving of leaves. I personally selected to brew this in my press, and the leaves provided a beautiful light mahogany color when Read More

bigfoot

Bigfoot from Wendigo Tea. . . .

The leaves of this black tea are extremely dark. When I saw the tea, I immediately though “that needs to be for a rough morning,” as I was anticipating a very strong flavor. When I opened the tea, I noticed a few flavor scents including a floral scent. !hen I brewed this tea, there was a wonderful musky flavor. The flavor is prominent, but not overwhelming as I had anticipated. It reminds me of the smells from camping with my father when I was a kid. There’s this beautiful smoky aftertaste in this blend, and I love it! I was Read More

sir-rhuberry-oolongbottom1-337x418

Sir Rhuberry Oolongbottom from BlendBee. . . .

Tea has often been a solitary experience for me. It’s an opportunity for me to get lost in a cuppa, explore the aroma of the blend, and let the heat of the fresh brew melt away my thoughts. There are opportunities that allow tea to be communal in my life and I had that opportunity recently with a friend. One of my husband’s childhood friends is Korean and grew up with tea as a strong part of his daily routine. I had the opportunity to share Sir Rhuberry Oolongbottom from Blend Bee with him. This tea had a sweet aroma Read More