Banana Pudding/A Quarter To Tea. . . .

I like banana bread. I think chocolate covered bananas are tops. I’ll even eat a pb + banana sandwich from time to time.

But friends, it’s rare that I’ll pick a plain banana over the abundant array of other delicious fruits at the grocery store. Frankly, something about their mushiness + flavor just isn’t all that appealing to me. (A peel-ing? I crack myself up.) A perfectly ripe banana on its perfect day of ripeness? Sure! Sign me up. But that window is so short that nine times out of ten, my bananas go bad before I’ve even glanced at them on my countertop, and then it’s banana bread for all.

Alllll of this to say: I’m pretty picky about banana flavored things, because truly– the OG fruit isn’t exactly my first choice. I was skeptical when this blend showed up in my monthly tea subscription from AQTT, but I figured I’d give it a shot as a nice light, morning cuppa in the summertime. Friends: I. was. hooked. I slurped down my entire cup and immediately rebrewed a second. This tea is spectacular– creamy, vanilla-banana flavor that is perfectly complimented by a splash of milk (don’t hate me, white tea purists) that’s not all all fake or icky (or mushy, hallelujah!). I don’t exactly know what it is about this one that suddenly made banana flavor so immediately delicious to me, but I’ll just chalk it up to typical magic from A Quarter To Tea and call it a day. It’s been a day and a half since I’ve opened my small bag, and it’s already 3/4 gone. Time to order me some more! (And maybe make some banana bread…)


Want to Know More About This Tea?

Leaf Type:  White

Where to Buy:  A Quarter To Tea

Description

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