It smells like it was grown with asparagus! Never have a smelled a tea that so strongly resembles this vegetable. I like asparagus if it’s done right but drinking it? I don’t know…
The wet smell is glorious. Simply heavenly. Would buy this tea just so I could smell this all day. Slightly roasted scent with hints of asparagus still lingering. Fresh like the day it was picked. In fact, if you close your eyes you can probably imagine the walking in the thick of the tea trees on the Shi Feng mountainside.
Once you pull yourself back into reality you awake with very vegetal flavors. This is presumably the most vegetal green or tea in general that I have ever had. Let me be real honest though, it’s like drinking asparagus juice.
Not quite as strong though as there are also slight mineral characteristics to mellow it out. Which I’m assuming come from the unique earth in the Shi Feng area.
It is a crisp sip with a bit of astringency. I know I probably don’t make it sound very appealing but it really is unique and should be tried!
Want to Know More About This Tea?
Leaf Type: Green
Where to Buy: Verdant Tea
The new 2019 Pre-Qingming Dragonwell is now available! This early spring tea is all about a fine and subtle sweetness, and a long, drawn out aftertaste and crisp texture. Cool spring weather produces a small harvest of truly sweet tea. This is Mrs. Li’s first picking of the season, carefully hand-finished by her husband, Shui Huamin. Her true original cultivar Dragonwell (Longjing Qunti) grows on the mountain slopes of Shi Feng and draws in sweet mountain spring water.