This tea evokes the flavor of Bordeaux (red) wine by pairing pu’erh with berries, florals, grape skins. When steeped in water, the tea immediately darkens into a lovely red-brown. (The hibiscus petals probably help with that.)
Despite the deep color, the flavor is very mellow. It’s deep earth and fermentation notes, mostly, from the pu’erh, which doesn’t fade to the background as teas often do when they have a flavor profile they’re trying to emulate. The grapes are a little tart and sweet, but not as strong as I might have expected.
I don’t mind this smooth and calming pu’erh, but I think that with so many ingredients, I was expecting something more potent. It’s possible that’s why the tea is no longer available on the site. Not every tea can be a smashing success, but I’m glad I tried it.
Want to Know More About This Tea?
Leaf Type: Puerh
Where to Buy: Socra Tea Detroit
This puerh is no longer available but click below for ones that are.