This tea tastes like… and I might be crazy here… a gingersnap. It has a malty, almost sweet thing going on. The site from which it came, American Gongfu, is currently down, so I have no way of checking whether I am a madwoman or a genius.
This is a very smooth straight black with some very crisp notes. I’m thinking that it’s got a French café vibe. You’re outside; it’s crisp dawn; and there are people going by clutching baguettes. It’s morning-bread time. There is a farmer’s market opening up, and you can see them setting up produce and baked items. People are wearing aprons and long skirts unironically. There are mimes, riding bicycles, dinging their little bells and scooting along.
The day is beginning, and you’re now awake and ready to take on your day of, uh, working in a bibliothèque or what-have-you. Yum.
Here’s the scoop!
Leaf Type: Black
Where to Buy: American Gongfu
Organically grown in Nantou, this hong yu (Á¥ÖÁéâÔºâ black tea, affectionally known as Ruby 18 for the cultivar name and number, is delicious.¬† Notes of brandy, candied fruit and spice characterize this pick