Many of you know I start each and every day with a Black Tea and then move on to the other tea bases from there and sip on different teas all day long…but…I have to say that Assams are generally among my favorite!
May I introduce you to a new offering from Simpson & Vail? Assam Marangi Estate Black Tea (FTGFOP1).
This lead me to my own personal research and enrichment on the Marangi Estate. The Marangi Estate is located in the Golaghat district of north-eastern Assam south of the Brahmaputra River. This district’s economy is agriculture in nature, with crops of tea, rice and sugar cane its major crops. Tea is the largest agricultural crop grown here with over 63 large tea gardens as well as many small scale tea-growers. 63 LARGE tea gardens? Yes, please! While this is a small estate, with approximately 250 hectares in cultivation, Marangi is a well respected garden that produces very high quality Assam black tea. After sipping on this tea I would completely agree! This estate seems to be the definition of QUALITY over quantity!
This Assam – that I am sipping on again while typing this review – is from the Marangi Estate and has black and golden leaves and is graded as a FTGFOP (finest tippy golden flowery orange pekoe). It brews to a rich, amber colored cup with a slight cocoa aroma with floral and woodsy notes. Taste-wise it is malty with a balanced astringency and a smooth, slight cocoa finish. I have to say that malty and cocoa type Assams are among my favorite of the Assams!
This might have to go on my Top Ten Teas of this year so far! YUM!
Here’s the scoop!
Leaf Type: Black
Where to Buy: Simpson and Vail
This tea from the Marangi Estate has uniform black and golden leaves and is graded as a FTGFOP (finest tippy golden flowery orange pekoe). It brews to a rich, amber colored cup with a slight cocoa aroma with floral and woodsy notes. The taste is malty with a balanced astringency and a smooth, slight cocoa finish.